Top 107 Lead cook Jobs in Pompano Beach, Fl

Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Confidential —North Miami Beach, FL
- $23 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Crew Member
Chipotle —Miami, FL
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
1d
Cook
Sunrise Senior Living —Boca Raton, FL
- $17.30 - $21.70 an hour
- Full-time
- Background check
- Fingerprint clearance
- Entry level
- Paid holidays
- Health insurance
Meal Prep Cook
Kasbra LLC —Sunrise, FL
- $20.25 - $26.20 an hour
- Contract
- 7 years
- Culinary experience
- ServSafe
- Flexible schedule
Quick Apply
2d
Lead cook
Aston Gardens at Parkland Commons —Parkland, FL
- From $18 an hour
- Weekends as needed
- Background check
- Mid-level
- Organizational skills
- Paid training
- Paid holidays
Quick Apply
Team Member
Steak 'n Shake Coral Springs —Coral Springs, FL
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
Cook
Raising Cane's —Pompano Beach, FL
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Cash register
- Paid training
- Disability insurance
Quick Apply
Line Cook
Moxies —Fort Lauderdale, FL
- $19 - $21 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Mademoiselle Cuisine —Fort Lauderdale, FL
- From $20 an hour
- Part-time
- Mid-level
- Supervising experience
- Leadership
- Relocation assistance
- Dental insurance
Quick Apply
Prep Cook
PopStroke —Delray Beach, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Line Cook/ Prep Cook
Pura Vida Miami —Fort Lauderdale, FL
- $19 - $21 an hour
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Dental insurance
Quick Apply
8am - 3pm, Part Time, Line Cook> Come in and apply anytime 9am - 2pm
The Host Table & Tap —Fort Lauderdale, FL
- $18 - $22 an hour
- Temporary
- Culinary experience
- ServSafe
- Customer service
- Paid time off
- Flexible schedule
Quick Apply
Customer Service Associate
Raising Cane's —Pompano Beach, FL
- $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cashier
Raising Cane's —Pompano Beach, FL
- $15 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
Line Cook
PopStroke —Delray Beach, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Cook II
The Polo Club of Boca Raton —Boca Raton, FL
- Full-time
- ServSafe
- Writing skills
- Basic math
COOK (FULL TIME AND PART TIME)
FISD —Pompano Beach, FL
- $18 - $21 an hour
- Urgently hiring
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - Full Time
Calvary Chapel Fort Lauderdale —Fort Lauderdale, FL
- Weekends as needed
- University
- Organizational skills
- Teaching
Quick Apply
CHEF (FULL TIME)
FISD —Fort Lauderdale, FL
- $18 - $20 an hour
- Weekends as needed
- Customer service
- Mid-level
- School
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef/Kitchen Manager

MAI-KAI -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food & beverage industry purchasing experience
Teamwork
Operations management
Food service health code compliance
ServSafe
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Staffing management
Restaurant supply ordering
Professional development training

Full Job Description

Sous Chef – The Mai-Kai Restaurant & Polynesian Show
Fort Lauderdale, FL

The legendary Mai-Kai Restaurant & Polynesian Show is seeking an experienced and highly organized Sous Chef to join our culinary leadership team.

As one of South Florida's most iconic hospitality destinations, The Mai-Kai serves thousands of guests weekly through our award-winning dining program, bars, special events, and world-famous Polynesian revue. We are looking for a culinary leader who thrives in a fast-paced, high-volume environment and is passionate about developing teams, maintaining standards, and driving operational excellence.

Key Responsibilities

Kitchen Leadership

Assist the Executive Chef in all daily culinary operations
Lead kitchen shifts and ensure smooth execution of service
Maintain food quality, consistency, presentation, and portion standards
Uphold all sanitation, safety, and health department requirements
Assist with menu development and seasonal specials

Purchasing & Inventory Management

Place and manage food orders with approved vendors
Monitor inventory levels and maintain proper stock levels
Conduct weekly inventories and assist with food cost management
Verify deliveries for quality, accuracy, and pricing
Reduce waste and identify cost-saving opportunities

Scheduling & Labor Management

Create and maintain kitchen schedules
Monitor labor costs and staffing levels
Coordinate staffing for special events and large functions
Manage time-off requests and employee attendance

Training & Team Development

Train new culinary team members on recipes, procedures, and standards
Develop line cooks and prep cooks through ongoing coaching
Conduct performance feedback and corrective training when necessary
Foster a positive, professional, and team-oriented culture

Qualifications

Minimum 3 years of Sous Chef or Kitchen Management experience
High-volume restaurant experience required
Strong knowledge of purchasing, inventory controls, and food costing
Experience creating schedules and managing labor budgets
Proven success training and developing culinary teams
Strong organizational and communication skills
ServSafe Certification
Ability to work nights, weekends, and holidays

Compensation & Benefits

Competitive salary based on experience
Paid Time Off
Dining discounts
Growth opportunities within an expanding hospitality organization
Opportunity to be part of one of America's most celebrated historic restaurants

Why The Mai-Kai?

The Mai-Kai is more than a restaurant—it is a cultural institution. This is an opportunity to help lead a culinary team that serves guests from around the world while preserving and advancing a legendary hospitality experience.

Apply today and become part of The Mai-Kai Ohana.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in pompano beach, fl

Sous Chef/Kitchen Manager

Line Cook

Crew Member

Cook

Meal Prep Cook

Lead cook

Team Member

Cook

Line Cook

Lead Line Cook

Prep Cook

Line Cook/ Prep Cook

8am - 3pm, Part Time, Line Cook> Come in and apply anytime 9am - 2pm

Customer Service Associate

Cashier

Line Cook

Cook II

COOK (FULL TIME AND PART TIME)

Line Cook - Full Time

CHEF (FULL TIME)

I want to receive the latest job alert for lead cook in pompano beach, fl

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