Top 126 Dining room manager Jobs in Pompano Beach Fl

Pool Supervisor at The Boca Raton Resort
The Boca Raton —Boca Raton, FL
- $24.00 - $24.50 an hour
- Full-time
- CPR Certification
- Writing skills
- English
Quick Apply
7h
Restaurant Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Dining room manager
FAT RESTAURANT GROUP LLC —Pompano Beach, FL
- $46,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
Quick Apply
FOH Restaurant Manager
Shooters Waterfront —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Restaurant Server
Hillsboro Club —Hillsboro Beach, FL
- $20 - $21 an hour
- Weekends as needed
- Residential
- High school diploma or GED
- Children
- Paid jury duty
- AD&D insurance
Restaurant Manager
Cooper's Hawk Winery & Restaurants —Coconut Creek, FL
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Wellness program
- Paid parental leave
Quick Apply
8d
Assistant F&B Manager
ST ANDREWS COUNTRY CLUB PROPERTY OWNERS ASSOCIATION INC —Boca Raton, FL
- $70,000 a year
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Assistant General Manager
Cooper's Hawk Winery & Restaurants —Delray Beach, FL
- $70,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- English
- Wellness program
- Paid parental leave
Quick Apply
13d
Dietary Aide
Acts Retirement-Life Communities —Boca Raton, FL
- $15.58 - $18.53 an hour
- Part-time
- Background check
- Hospitality
- 18 years or older
- Commuter assistance
- Paid holidays
12d
Restaurant Manager
Bar Louie —Coconut Creek, FL
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
South Boca - RESTAURANT MANAGER
Bolay Enterprises —Boca Raton, FL
- $40,000 - $60,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Writing skills
Quick Apply
Taproom Server
Funky Buddha Management LLC —Oakland Park, FL
- Bar
- ServSafe
- Computer literacy
Quick Apply
Ft Lauderdale - RESTAURANT MANAGER
Bolay Enterprises —Fort Lauderdale, FL
- $40,000 - $60,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Writing skills
Quick Apply
Special Dietary Chef at summer camps across the USA
HAMSA COOKING INC —Davie, FL
- $1,200 a week
- Full-time
- Background check
- ServSafe
- Ability to lift 50 pounds
- Travel reimbursement
- Opportunities for advancement
Quick Apply
Coral Springs - MANAGER
Bolay Enterprises —Coral Springs, FL
- $40,000 - $60,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Writing skills
Quick Apply
Restaurant Supervisor
Calvary Chapel Fort Lauderdale —Fort Lauderdale, FL
- Weekends as needed
- Research
- Mid-level
- Travel
Quick Apply
Assistant Manager - Restaurant
Ramen Lab Eatery —Boca Raton, FL
- $15 - $30 an hour
- Part-time
- Inventory management
- ServSafe
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
DIRECTOR OF OUTLETS
DR HOTEL EMPLOYEE LEASING LLC —Boca Raton, FL
- $80,000 - $87,000 a year
- Weekends as needed
- Bar
- Senior level
- Leadership
Quick Apply
6d
Pool Server
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- English
- Residential
- Restaurant
- Health insurance
- Dental insurance

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dining room manager jobs near pompano beach fl

Pool Supervisor at The Boca Raton Resort

The Boca Raton -
Boca Raton, FL

Quick Apply

Job Details

Full-time
$24.00 - $24.50 an hour
7 hours ago

Qualifications

Computer operation
Hotel regulations compliance
Operations management
Room service tray management
High school diploma or GED
Team development
Math

Full Job Description

Summary

The ideal candidate should assist the Restaurant Manager with the management of the restaurant; to maintain high standards of food and beverage quality and service to maximize profits through outstanding customer service.

Essential Function

Job duties include, although are not limited to:

Train, supervise, counsel and discipline staff for the efficient operation of the outlets. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct staff in their work assignments.
Responsible for ensuring that restaurant complies with sanitation and safety standards for Guests and employees. Responsible for ensuring that all equipment is in working order. Visually inspects and takes corrective action to ensure that facilities in restaurant look appealing and attractive to guests. Provides guidance for improvement and implements Necessary adjustments. Oversees work orders to ensure repairs and maintenance of facility are completed on a timely basis.
Manages and monitors product quality and guest satisfaction in restaurant. Responsible for ensuring that food quality is consistent, appealing, and prepared to guest specifications. Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met. Verifies temperatures, judges appearance and taste of products, and checks preparation methods to determine quality. Provides guidance for improvement and implements necessary adjustments. Interacts with guests to obtain feedback on quality of service and food in outlet. Investigates and resolves guest complaints in a timely manner.
Documents inventory forecast usage and monitors supply so that restaurants are stocked with linen, glassware, silverware, china, condiments and other items necessary to provide appropriate customer service. Oversees set up of dining and service areas.
Regularly review and evaluate the degree of customer satisfaction of breakfast, room service and barista; recommend new marketing and/or operational policies and procedures when necessary to keep up with demand and market changes; investigate and resolve food quality and service complaints. Interact positively with customers.
Responsible for ensuring compliance with all The Boca Raton Hotels policies and procedures that relate to breakfast, room service and barista as well as all local, state and federal laws and regulations; responsible for ensuring cleanliness and proper sanitation of all work and service areas.
Participate in the development, implementation and marketing of new and creative menus; promote the cross-selling of other hotel outlets and The Boca Raton hotels.

Internal Relationships

Reports to the Pool Manager.

External Relationships

Has regular contact with guests and members

Qualifications

Thorough knowledge of room service operations including foods, beverage, supervisory aspects, service techniques, and guest interaction.
Knowledge of beverage operations and wines.
Strong mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statements.
Ability to communicate in English, both orally and in writing, with guests and employees, some of whom will require high levels of patience, tact, and diplomacy to defuse anger and to collect accurate information and to resolve problems.
Ability to work under pressure and deal with stressful situations during busy periods.
Ability to access and accurately input information using a moderately complex computer system.
Interpersonal skills to provide overall guest satisfaction.
Assist the General Manager in building and managing a team of FOH and BOH team members.
Implement, oversee, and maintain all company policies and procedures
Create a positive company culture of a commitment to excellence
Ability to create a forecast and budget for all controllable costs
Maintain standards according to DOH, fire safety, and employment regulations

Education/Experience Requirements

High School graduate or equivalent required. Four-year college degree preferred.
At least one year experience in related field preferred.
Food Service Sanitation certification. Alcohol Service permit (if state required). CPR certification preferred.
Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
Must exemplify the highest standards in honesty, integrity, humility and leadership

Physical Requirements

Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.
In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Pay: $24.00 - $24.50 per hour

Work Location: In person

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Refine Your Search

dining room manager jobs in pompano beach fl

Pool Supervisor at The Boca Raton Resort

Restaurant Manager

Dining room manager

FOH Restaurant Manager

Restaurant Server

Restaurant Manager

Assistant F&B Manager

Restaurant Operations Manager

Assistant General Manager

Dietary Aide

Restaurant Manager

South Boca - RESTAURANT MANAGER

Taproom Server

Ft Lauderdale - RESTAURANT MANAGER

Special Dietary Chef at summer camps across the USA

Coral Springs - MANAGER

Restaurant Supervisor

Assistant Manager - Restaurant

DIRECTOR OF OUTLETS

Pool Server

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