Top 13 Expediter Jobs in Pompano Beach Fl

Line Cook
Amantes Italian Restaurant —Deerfield Beach, FL
- $19 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to lift 50 pounds
- Paid time off
Quick Apply
10d
Twin Peaks Assistant Kitchen Manager
Twin Peaks —Fort Lauderdale, FL
- $55,000 - $65,000 a year
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Referral program
Quick Apply
Line Cook Eddie & Vinny's
Eddie & Vinny's Coastal Italian —Coral Springs, FL
- $19 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Quality control
- Health insurance
- Paid time off
Quick Apply
10d
Saute Cook Corvina Seafood Grill East Boca Raton
Corvina Seafood Grill —Boca Raton, FL
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Quality control
- Ability to stand for extended periods
- Paid time off
Quick Apply
5d
Assistant Kitchen Manager
Keke's Breakfast Cafe - Flamingo Partners —Boca Raton, FL
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
Quick Apply
Electrical Material Expediter
Tri-City Electrical Contractors, Inc. —Davie, FL
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Construction site
Quick Apply
FOH Expeditor
KJ Cafe Parkland LLC —Parkland, FL
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Expeditor
KJ Cafe Delray LLC —Delray Beach, FL
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Key Hourly Manager
Duffy's Sports Grill —Coconut Creek, FL
- Part-time
- Heavy lifting
- Basic math
- Cooking
9d
Kitchen Manager
Keke's Breakfast Cafe - Flamingo Partners —Boynton Beach, FL
- Full-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
Quick Apply
Kitchen Manager
Big Whiskey's of Davie —Davie, FL
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Flexible schedule
Quick Apply
12d

Discover related jobs

Based on your search for expediter jobs.

Sprinter Van Owner Operator
Tradex International LLC —Kendall, FL
Be the owner of your own Sprinter Van (2010 and above). Minimum 6 months of driving experience. We are a motor carrier company based out at McAllen, TX,…
$700 - $3,000 a week
Quick Apply
Owner-operator independent truck driver
Tiger Trans Group LLC —Miami, FL
Tiger Trans Group LLC is providing high quality service to its own customers and is looking to expand our haulage volume providing this opportunity to our Owner…
$2,000 - $3,000 a week
Quick Apply
5d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Materials Expediter
Hive+Co —Columbus, OH
Bachelor's degree in Supply Chain, Business, Logistics, or a related field; *or*. Four (4) years of experience in material expediting, logistics, supply chain,…
From $30 an hour
Quick Apply
Food Service Worker II - Hilliard City Schools
Aramark —Hilliard, OH
Greet guests as they arrive and depart in a timely manner. May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they…
$16 an hour
5d

Show more jobs in cities nearby

I want to receive the latest job alert for expediter in pompano beach fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Amantes Italian Restaurant
Deerfield Beach, FL

Quick Apply

Job Details

Part-time
$19 - $25 an hour
10 days ago

Benefits

Paid time off

Qualifications

Basic math
Food Handler Certification

Full Job Description

Company Overview

Amante’s is a beloved 50-year-old restaurant that is being thoughtfully reinvented while honoring its rich history and loyal following. Operated by P Hospitality Management, a growing restaurant collective in South Florida, Amante’s puts a strong emphasis on family, community, and genuine hospitality. Our refreshed menu blends familiar favorites with exciting new dishes, paired with welcoming service and a comfortable atmosphere where guests can gather, celebrate, and create lasting memories together.

Job Summary:

As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.

As a Line Cook you will be expected to (but are not limited to the following):

Follows all company polices as outlined in the Employee Handbook.
Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook.
Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on menu.
Determines par levels for daily needs, and accurately prepares and communicates the prep list, keeping waste to a minimum.
Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy.
Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time.
Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
Follows the receiving and storage processes as defined by management.
Performs sidework correctly as specified by management.
Follows all end-of-shift checkout procedures with 100% accuracy as specified in the End of Shift/Checkout Procedures.
Maintains a good team environment by assisting other team members with their station duties and sidework when there is a need and/or when available.

Job Requirements:

The ability to follow written and oral instructions and procedures.
Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
Must demonstrate enthusiasm and commitment to guest satisfaction.
Possess a valid food handlers certification.
Must be able to perform simple math calculations and understand units and measures.
Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
Must have the ability to stand and walk for extended periods of time.
Must have the ability to lift 50lbs, stoop, and bend.

Physical Demands and Work Environment

The work that Line Cooks do is both physically and mentally demanding. They support the Mission, Values and Vision of the restaurant and the facility. They support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. They must maintain the confidentiality of all data, including employee and operations data. They are responsible for Quality Assurance and compliance with all regulatory requirements. Line Cooks must remain Compliant with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.
While performing their duties they must supports and participate in common teamwork including working together with all co-workers; planning and completing job duties with minimal supervisory direction, including appropriate judgment. They use tactful, appropriate communications in sensitive and emotional situations.
They must complete requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

Benefits/Perks

Competitive salaries
Paid time off
Benefits
Energetic, focused and collaborative work environment

Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.

We Encourage a Diverse Workforce: Amante’s and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you.

We thank all that apply, but only those candidates who meet the position requirements will be contacted. Amante’s and P Hospitality Management conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace.

Quick Apply

Refine Your Search

expediter jobs in pompano beach fl

Line Cook

Twin Peaks Assistant Kitchen Manager

Line Cook Eddie & Vinny's

Saute Cook Corvina Seafood Grill East Boca Raton

Assistant Kitchen Manager

Electrical Material Expediter

FOH Expeditor

Expeditor

Key Hourly Manager

Kitchen Manager

Kitchen Manager

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for expediter in pompano beach fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected