Top 1629 Food service supervisor Jobs in Pompano Beach Fl

Signature Dining Manager
The Boca Raton —Boca Raton, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Criminal background check
- Disability insurance
- Health insurance
Quick Apply
11d
Assistant Manager - Restaurant
Olive U Mediterranean Grill —Boca Raton, FL
- $55,000 - $62,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Manager, Front of House
BANANA BOAT RESTAURANT —Boynton Beach, FL
- $59,000 - $61,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
7d
COOK SUPERVISOR
The GEO Group —Pompano Beach, FL
- $25.31 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Supervisor Food Services Retail, Dietary
Boca Raton Regional Hospital —Boca Raton, FL
- $21.88 - $28.44 an hour
- Hospital
- Computer literacy
- English
- Wellness program
- Health insurance
Food Supervisor
Sodexo —Boca Raton, FL
- $18 - $21 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
2d
Dining Room Supervisor
Sunrise Senior Living —Sunrise, FL
- $20.00 - $25.05 an hour
- Full-time
- Mid-level
- Restaurant
- Paid holidays
- Health insurance
3d
Food and Beverage Manager
Stay Hospitality —Pompano Beach, FL
- $70,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
12d
Deli/Bakery Team Supervisor
Walmart —Coconut Creek, FL
- $19 - $32 an hour
- Full-time
- High school
- Customer service
- Mid-level
- Paid jury duty
- Disability insurance
7d
SHIFT SUPERVISOR (FULL TIME AND PART TIME)
Chartwells HE —Davie, FL
- $18 - $23 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Shift Supervisor
Acts Retirement-Life Communities —Boca Raton, FL
- $19.06 - $22.40 an hour
- Part-time
- Background check
- Restaurant management
- Mid-level
- Commuter assistance
- Paid holidays
5d
Cafeteria Supervisor B - Boynton
Publix Super Markets, Inc. —Boynton Beach, FL
- $24.35 - $33.60 an hour
- Full-time
- Mid-level
Food & Beverage Operations Supervisor
Marriott's BeachPlace Towers —Fort Lauderdale, FL
- $22.20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
- Free parking
- Health insurance
General Manager
The Hen and the Hog Enterprises LLC —Pompano Beach, FL
- Full-time
- Bar
- Sanitation
- Mid-level
Quick Apply
Food Service Supervisor - TPB
BRIDGES OF AMERICA THE TURNING POIN —Pompano Beach, FL
- $38,688 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Culinary Supervisor
Woodfield Country Club —Boca Raton, FL
- Full-time
- Pass drug screening
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
1d
DINING SERVICES MANAGER
Unidine —Delray Beach, FL
- $68,000 - $73,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Beverage Supervisor
The Florida Panthers —Sunrise, FL
- Part-time
- Bar
- 18 years or older
- Mid-level
Quick Apply
5d
Dining room manager
FAT RESTAURANT GROUP LLC —Pompano Beach, FL
- $46,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
Quick Apply
Assistant General Manager
Restaurant Partners Management LLC —Boynton Beach, FL
- From $75,000 a year
- Senior level
- Leadership
- Health insurance
- 401(k)
3d

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Signature Dining Manager

The Boca Raton -
Boca Raton, FL

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
11 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Full Job Description

Seeking an experienced Restaurant Manager for who will train, develop, and support staff daily while getting to know our members and guests by name and preference.

Essential Functions

Interviews, selects, trains, supervises, counsels and disciplines restaurant staff for the efficient operation of the outlet.
Organizes and conducts pre-shift and department meetings communicating pertinent information to the staff, such as house count and menu changes.
Schedules and directs staff in their work assignments.
Maximizes restaurant department profitability; implements effective controls of food, beverage, and labor costs and monitors the restaurant’s budget to ensure efficient operations, including achieving budgeted revenue and labor expenses.
Ensures par stock levels are maintained (by calculating inventory, ordering, retrieving, and stocking product). Evaluates cost effectiveness of all aspects of operation.
Develops and implements cost savings and profit enhancement measures.
Utilizes computers to accurately charge customers, create forecast and revenue reports, and draft correspondence. Inputs and retrieves data and changes computer procedures and programs the system accordingly.
Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met.
Verifies temperatures, judges appearance and taste of products, and checks preparation methods to determine quality.
Provides guidance for improvement and implements necessary adjustments for consistency.
Regularly reviews and evaluates the degree of customer satisfaction of the restaurant; recommends and implements new marketing and/or operational policies and procedures when necessary to keep up with demand and market changes; investigates and resolves food quality and service complaints. Interacts positively with customers.
Responsible for ensuring compliance with all policies and procedures related to the restaurant and all local, state, and federal laws and regulations; responsible for ensuring cleanliness and proper sanitation of all work and service areas.
Participates in developing, implementing, and marketing new and creative menus to attract a pre-determined customer market; promotes cross-selling of other hotel outlets and the company.

SUPPORTIVE FUNCTIONS

In addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company.

Participate in the development of the annual budget for the restaurant; develop short and long-term financial operating plans.
Attend mandatory meetings including divisional meetings, departmental meetings, staff meetings, etc.
Participate in the Manager on Duty coverage program, which may require occasional weekend stayovers.
Participate in community public relations for the restaurant and the hotel.
Utilize traditional software programs such as Word, Excel, Publisher, PowerPoint, and/or Outlook Express. [If required, then this should be moved to the "Specific Job Knowledge, Skill, and Ability" section.]
In emergencies, perform in the capacity of any position supervised.
Perform other duties and responsibilities as assigned or required.

Benefits:

401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment criminal background screening.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Boca Raton, FL 33432 (Required)

Ability to Relocate:

Boca Raton, FL 33432: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service supervisor jobs in pompano beach fl

Signature Dining Manager

Assistant Manager - Restaurant

Manager, Front of House

COOK SUPERVISOR

Supervisor Food Services Retail, Dietary

Food Supervisor

Dining Room Supervisor

Food and Beverage Manager

Deli/Bakery Team Supervisor

SHIFT SUPERVISOR (FULL TIME AND PART TIME)

Restaurant Shift Supervisor

Cafeteria Supervisor B - Boynton

Food & Beverage Operations Supervisor

General Manager

Food Service Supervisor - TPB

Culinary Supervisor

DINING SERVICES MANAGER

Beverage Supervisor

Dining room manager

Assistant General Manager

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