Top 29 Seafood manager Jobs in Pompano Beach Fl

Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- Sales
- 3 years
- Mentoring
Quick Apply
11d
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Dania Beach, FL
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
General Manager
P Hospitality —Coral Springs, FL
- $85,000 - $105,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Seafood Cutter PM
Halperns' Steak & Seafood —Fort Lauderdale, FL
- From $23 an hour
- Email
- English
- High school diploma or GED
- Bachelor's degree
- Profit sharing
- Dental insurance
13d
Restaurant Manager
Burtons Grill of Boca Raton, FL —Boca Raton, FL
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
FOH Restaurant Manager
Shooters Waterfront —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Restaurant Manager
Burtons Grill of Plantation, FL —Plantation, FL
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Restaurant Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Seafood Cutter AM Shift
Halperns' Steak & Seafood —Fort Lauderdale, FL
- $20 - $22 an hour
- Email
- English
- High school diploma or GED
- Bachelor's degree
- Profit sharing
- Dental insurance
6d
Meat & Seafood Lead
The Fresh Market Inc —Boca Raton, FL
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Meat & Seafood Lead
The Fresh Market —Boca Raton, FL
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
General Manager
Long John Silver's —Oakland Park, FL
- Up to $62,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Paid training
- Paid holidays
Quick Apply
Meat Cutter
Halperns' Steak & Seafood —Fort Lauderdale, FL
- $16 - $18 an hour
- Email
- Merchandising
- English
- Entry level
- Profit sharing
- Dental insurance
13d
Assistant Manager
Long John Silver's —Oakland Park, FL
- Up to $15 an hour
- Full-time
- 18 years or older
- Computer literacy
- No high school diploma
- Paid training
- Paid holidays
Quick Apply
Restaurant Manager (Fine Dining)
Hyde Park Restaurant Group —Delray Beach, FL
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Shift Manager
Long John Silver's —Oakland Park, FL
- $16 an hour
- 8 hour shift
- 18 years or older
- No education required
- Computer literacy
- Paid training
- Disability insurance
Quick Apply
Utility Associate PM Shift
Halperns' Steak & Seafood —Fort Lauderdale, FL
- $16 an hour
- Weekends as needed
- English
- Warehouse
- Entry level
- Profit sharing
- Dental insurance
Meat Trimmer
Halperns' Steak & Seafood —Fort Lauderdale, FL
- From $15 an hour
- Email
- English
- Cleaning
- Entry level
- Profit sharing
- Dental insurance
13d
Seafood Specialist FT
Fresco y Mas —Hialeah, FL
- $15.00 - $23.50 an hour
- Full-time
- Background check
- 18 years or older
- Merchandising
Sales Representative
CAVR —Hallandale Beach, FL
- $50,000 - $250,000 a year
- Choose your own hours
- Hybrid work
- Business development
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply

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Assistant General Manager

Sweetwaters -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
11 days ago

Qualifications

Operational analysis
Sales
Fine dining experience
Sales analysis
Operational management
Coaching
Shift management
3 years
Team development
Hiring
Sales performance monitoring (sales process improvement strategies)
Professional development support
Sales revenue analysis
Mentoring
Revenue target achievement
Recruiting
Financial performance measurement
Operational excellence initiatives
Community relationship building
Guest rapport building
Customer satisfaction improvement
Managing food service teams
Senior level
Financial acumen
Team motivation (leadership skill)
Staffing management
General management
Operations planning
Stakeholder relationship building
Food service management

Full Job Description

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.

We are assembling the founding leadership team that will set the culture, the standards, and the guest experience from day one.

This is an opportunity to help create a restaurant that feels refined without being formal, elevated without being pretentious, and deeply hospitality-driven at every level.

Polished / Upscale Dining | $8-10M Volume | Hospitality-Driven Leadership

We are seeking a hospitality-driven Assistant General Manager to help lead the launch of an ambitious, polished dining restaurant poised to become a market leader in elevated service and refined guest experience.

This is not simply an operations role - it is a leadership opportunity for someone who believes hospitality is an art form.

Our concept blends high-energy volume ($8-10M annually) with the precision, warmth, and sophistication of a matre d'-level experience. We serve discerning guests with high expectations, and we are building a team that rises confidently to meet them.

If you are passionate about curating memorable experiences, developing exceptional talent, and executing service at the highest level - we want to meet you.

What You Will Do

Lead with Presence

Serve as a visible, confident floor leader who sets the tone for hospitality and professionalism.
Model anticipatory service and refined guest engagement.
Build meaningful relationships with VIPs, regulars, and community stakeholders.
Ensure every guest feels recognized, valued, and genuinely cared for.

Drive Operational Excellence

Partner with the General Manager to oversee daily operations in a dynamic, high-volume environment.
Orchestrate seamless service execution during peak periods.
Align staffing, pacing, and floor flow with revenue and guest experience goals.
Maintain uncompromising standards in service, cleanliness, ambiance, and presentation.

Develop World-Class Talent

Recruit and mentor a high-performing front-of-house leadership team.
Elevate service standards through hands-on coaching and continuous development.
Inspire accountability while cultivating a culture of respect, polish, and pride.
Lead dynamic pre-shift meetings that energize and focus the team.

Contribute Strategically

Support financial performance through thoughtful labor management and operational discipline.
Analyze KPIs, guest feedback, and sales performance to identify opportunities for growth.
Collaborate on initiatives that drive repeat business and strengthen brand reputation.

Who You Are

A refined hospitality professional with 3-7+ years of management experience in upscale, polished, or fine dining.
Experienced in high-volume environments ($5M+ preferred; $8-10M experience a plus).
Emotionally intelligent, poised, and confident under pressure.
Passionate about guest relationships and service choreography.
A coach and culture-builder who develops people, not just manages them.
Detail-oriented with strong business acumen and financial awareness.

Why This Role Matters

This Assistant General Manager will help define the standard. You will play a pivotal role in shaping the service culture from day one - establishing the rhythms, expectations, and spirit that guests will associate with our brand for years to come.

If you thrive in environments where excellence is expected, energy is high, and hospitality is heartfelt - this is your opportunity to build something extraordinary.

Quick Apply

Refine Your Search

seafood manager jobs in pompano beach fl

Assistant General Manager

Assistant Meat/Seafood Manager

General Manager

Seafood Cutter PM

Restaurant Manager

FOH Restaurant Manager

Restaurant Manager

Restaurant Operations Manager

Seafood Cutter AM Shift

Meat & Seafood Lead

Meat & Seafood Lead

General Manager

Meat Cutter

Assistant Manager

Restaurant Manager (Fine Dining)

Shift Manager

Utility Associate PM Shift

Meat Trimmer

Seafood Specialist FT

Sales Representative

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