Top 1712 Head cook Jobs in Pompton Lakes Nj

Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Cook
Longfellow's Coffee —Mahwah, NJ
- $17 - $19 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Paid training
- Employee discount
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Food Service Director
Briarcliff Manor Center for Rehabilitation and Nursing Care —Briarcliff Manor, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Rehabilitation center
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
The Clubhouse —Fairfield, NJ
- From $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Cook - Morning Shift
Berkshire Post Acute —Wayne, NJ
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
22h
Food Service Manager
Kessler Institute for Rehabilitation - Kessler North (Saddlebrook) —Saddle Brook, NJ
- $75,000 - $100,000 a year
- Full-time
- Hospital
- Bachelor's degree
- Team management
- Health insurance
- Dental insurance
Experienced Line Cook
Snapchef —Bloomfield, NJ
- $18 - $23 an hour
- 8 hour shift
- Culinary experience
- Cooking
- 3 years
Quick Apply
Head Cook (Chef)
NJ Department of Veterans Affairs —Paramus, NJ
- $48,807.15 - $70,640.55 a year
- 8 hour shift
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
13d
Cook
St. Joseph's Health —Paterson, NJ
- $21.16 - $29.62 an hour
- Full-time
- 3 years
- High school diploma or GED
- Children
- 403(b) matching
- Paid holidays
5d
Food Service Manager
Kessler Institute for Rehabilitation - West (West Orange) —West Orange, NJ
- $75,000 - $100,000 a year
- Full-time
- Hospital
- Bachelor's degree
- Team management
- Health insurance
- Dental insurance
13d
Cook
GARDENS AT WAYNE POST ACUTE AND NURSING CENTER LLC —Wayne, NJ
- Skilled nursing facility
- ServSafe
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook- Full Time
Brandywine Living at Mahwah —Mahwah, NJ
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Food Service Supervisor
St. Joseph's Health —Paterson, NJ
- $24.90 - $34.87 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- 403(b) matching
- Paid holidays
5d
SENIOR COOK (FULL TIME)
Flik Hospitality Group —Wayne, NJ
- $22.50 - $25.00 an hour
- Urgently hiring
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
SENIOR COOK (ON CALL)
CulinArt Sector —Mahwah, NJ
- $25 - $40 an hour
- Urgently hiring
- Background check
- ServSafe
- 11+ years
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Manager, Patient Food Services
University Hospital, Newark NJ —Newark, NJ
- $71,941 - $107,916 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health savings account
- Disability insurance
Quick Apply
14d
Food Service Manager
Kessler Institute for Rehabilitation - Welkind (Chester) —Chester, NJ
- $75,000 - $100,000 a year
- Full-time
- Hospital
- Bachelor's degree
- Team management
- Health insurance
- Dental insurance
Cook- Part Time
Brandywine Living at Mahwah —Mahwah, NJ
- $24 - $26 an hour
- Part-time
- Customer service
- High school diploma or GED
- Communication skills
- Free parking
- Paid time off
Quick Apply
Food Service Supervisor - William Paterson University
Aramark —Wayne, NJ
- $25 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance

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Lead Line Cook

clementina -
Montclair, NJ

Quick Apply

Job Details

Full-time
$16 - $27 an hour

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Dietary aide experience
Food service health code compliance
Kitchen knives
Safety regulations
Menu concept development
Team development
Attention to detail
Team training
Mentoring
Meal planning
Communication with kitchen staff

Full Job Description

Overview
We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. As a leader in the kitchen, you will inspire and guide team members to deliver exceptional dining experiences in a fast-paced, fine dining environment. Your culinary expertise and passion for food preparation will help elevate our menu offerings and maintain our reputation for excellence.

Duties

Lead and supervise the line cooks during service, ensuring timely and efficient meal preparation.
Oversee food handling, preparation, and cooking processes to meet safety standards and quality expectations.
Assist in menu planning by developing innovative dishes that align with restaurant themes and customer preferences.
Ensure all food industry regulations are followed, including proper food safety, sanitation, and hygiene practices.
Train new team members on kitchen procedures, knife skills, food presentation, and proper use of equipment.
Coordinate with dietary department and dietary aides to accommodate special dietary needs and meal modifications.
Maintain cleanliness of workstations, manage inventory levels, and order supplies as needed for smooth kitchen operations.
Support catering events by preparing large quantities of food while maintaining quality standards.
Foster a positive team environment by motivating staff, managing conflicts, and promoting professional growth.

Qualifications

Proven experience in restaurant kitchens with a focus on fine dining or high-end establishments.
Strong culinary experience with excellent knife skills and food preparation techniques.
Background in dietary department or dietary aide roles is a plus.
Demonstrated ability in menu planning, meal preparation, and food service operations.
Knowledge of food safety protocols and proper food handling procedures.
Prior leadership experience as a line cook or kitchen supervisor preferred.
Excellent communication skills with the ability to train and mentor team members effectively.
Ability to thrive in a fast-paced environment while maintaining attention to detail. Join us to lead our culinary team with passion and precision! Your expertise will help create memorable dining experiences while fostering a collaborative kitchen atmosphere built on excellence and innovation.

Pay: $16.00 - $27.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in pompton lakes nj

Lead Line Cook

Head Cook

Cook

Food Service Director

Line Cook

Cook - Morning Shift

Food Service Manager

Experienced Line Cook

Head Cook (Chef)

Cook

Food Service Manager

Cook

Cook- Full Time

Food Service Supervisor

SENIOR COOK (FULL TIME)

SENIOR COOK (ON CALL)

Assistant Manager, Patient Food Services

Food Service Manager

Cook- Part Time

Food Service Supervisor - William Paterson University

I want to receive the latest job alert for head cook in pompton lakes nj

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