Top 23 Culinary Jobs in Ponderay, Id

Baker
Winter Ridge Natural Foods —Sandpoint, ID
- $18 - $21 an hour
- Full-time
- ServSafe
- Customer service
- In-person
- Health insurance
- Paid time off
Quick Apply
Sky House Chef (BOH Manager)
Schweitzer Mountain Resort —Sandpoint, ID
- $50,000 - $55,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid parental leave
- Health insurance
Culinary Team Member
MickDuff's Brewing Company —Sandpoint, ID
- $20 - $25 an hour
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Cook
Sandpoint Teen Center —Sandpoint, ID
- From $19 an hour
- Part-time
- School experience
- 21 years or older
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Gourmet Chef - Cook
Mountain Springs Assisted Living Center —Spirit Lake, ID
- $20 - $25 an hour
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Lead Cook / Kitchen Supervisor (RV Space Included + Take Out Tips)
Captn's Table Hard Liquor Saloon —Sagle, ID
- $15 - $17 an hour
- Part-time
- Mid-level
- Fair chance
- In-person
- Food provided
Quick Apply
2d
National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance

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Restaurant Manager - 8079
The Capital Grille —Columbus, OH
Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and service. Salary Range of $70,000 - $82,000 PLUS Quarterly Bonus!*.
$70,000 - $82,000 a year
6d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply

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Baker

Winter Ridge Natural Foods -
Sandpoint, ID

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Customer communication
Pre-cooking preparation
ServSafe
Customer service
Attention to detail

Full Job Description

Job Summary

We are looking for a passionate and skilled Pastry and Food Production Specialist to join our vibrant culinary team. In this role, you will be responsible for crafting high-quality baked goods, pastries, and other food items while maintaining a clean and organized workspace. Your expertise in cake decorating, food preparation, and kitchen operations will help us deliver delicious treats and exceptional service to our customers. The ideal candidate is energetic, detail-oriented, and eager to bring creative culinary ideas to life in a fast-paced environment.

Responsibilities

Prepare a variety of baked goods, pastries, and cakes following established recipes and standards.
Decorate cakes and desserts with precision, creativity, and attention to detail.
Assist in food preparation tasks including slicing, mixing, and assembling ingredients for various menu items.
Operate kitchen equipment safely and efficiently to support high-volume production needs.
Maintain a clean workspace by adhering to food safety protocols and ensuring proper sanitation practices.
Support food handling procedures, ensuring all products meet safety standards and quality expectations.
Collaborate with team members to ensure timely delivery of orders while adhering to recipe specifications.

Qualifications

Proven experience in food production, baking, pastry preparation, or catering is highly desirable.
Strong knife skills and proficiency in cake decorating and pastry techniques.
Knowledge of food safety management practices and proper food handling procedures.
Ability to follow recipes accurately while maintaining consistency in baked goods and other menu items.
Experience operating kitchen equipment such as mixers, ovens, and refrigeration units.
Excellent customer service skills with the ability to communicate effectively with team members and guests.
Prior restaurant or food industry experience is a plus; high-volume production experience is preferred.

Join us as a Pastry and Food Production Specialist where your culinary talents will shine! Help create memorable food experiences through your baking expertise while working in a supportive team environment that values quality, safety, and innovation.

Pay: $18.00 - $21.00 per hour

Benefits:

401(k) matching
Employee discount
Health insurance
Opportunities for advancement
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in ponderay, id

Baker

Sky House Chef (BOH Manager)

Culinary Team Member

Cook

Gourmet Chef - Cook

Lead Cook / Kitchen Supervisor (RV Space Included + Take Out Tips)

National Account Manager - Foodservice

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