Top 123 Chefs Jobs in Ponte Vedra Beach, Fl

Sous Chef
Intracoastal Fisheries Hospitality Group —Ponte Vedra Beach, FL
- $48,254.74 - $62,113.24 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
Production and Events Chef (Full-Time
The Chef's Garden Catering & Events —Jacksonville, FL
- $20 - $25 an hour
- Overtime
- Ability to lift 50 pounds
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply
11d
Property Chef
Restaurant Partners Management LLC —Ponte Vedra, FL
- $85,000 a year
- Senior level
- Leadership
- Kitchen
- Health insurance
- 401(k)
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- 5 years
- Hotel
- Mentoring
Quick Apply
Executive Chef Partner
The Capital Grille —Jacksonville, FL
- Sales
- Cooking
- Team management
Culinary and Food and Beverage Manager
Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
Food and Beverage Manager - Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL
Chartwells K12 —Jacksonville, FL
- $145,000 - $160,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Marsh Landing Country Club —Ponte Vedra Beach, FL
- $50,000 - $60,000 a year
- Extended hours
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Chef de Partie
TPC Network —Ponte Vedra Beach, FL
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Sous Chef
VICARS LANDING —Ponte Vedra Beach, FL
- $23 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Medure Brothers Culinary Concepts —Ponte Vedra Beach, FL
- $60,000 - $65,000 a year
- Full-time
- Reliable transportation
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Creme de la Cocoa —Saint Augustine, FL
- $15 - $22 an hour
- Part-time
- 3 years
- Assembly
- Ability to lift 50 pounds
- Employee discount
Quick Apply
11d
Executive Sous Chef
Asado Life —Jacksonville, FL
- Weekends as needed
- Mentoring
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager / Chef
The Chef's Garden Catering & Events —Jacksonville, FL
- $22 - $25 an hour
- Weekends as needed
- 6 years
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
Asado Life —Jacksonville, FL
- Full-time
- 5 years
- Computer literacy
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Asado Life —Jacksonville, FL
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Cafe Chef
MERCEDES-BENZ OF JACKSONVILLE —Saint Augustine, FL
- Full-time
- Dealership
- Mid-level
- Team management
- Paid training
- Disability insurance
Executive Chef - beautiful gated community & no late nights!
Westminster St Augustine —Saint Augustine, FL
- Full-time
- Background check
- Hospitality
- 6 years
- Free parking
- Profit sharing
Quick Apply

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chefs jobs near ponte vedra beach, fl

Sous Chef

Intracoastal Fisheries Hospitality Group -
Ponte Vedra Beach, FL

Quick Apply

Job Details

Full-time
$48,254.74 - $62,113.24 a year

Benefits

401(k)
Paid time off
401(k) matching
Flexible schedule
Food provided

Qualifications

Line cook experience
Teamwork
Customer service
Employee relationship building
Team development
Supervising experience
Attention to detail
Plating
Training & development
Leadership

Full Job Description

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality, safety, and presentation. You will play a key role in menu planning, inventory management, and team leadership, fostering a collaborative and efficient work environment.

Duties

Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
Supervise kitchen staff, providing guidance and support to ensure efficient workflow and adherence to recipes.
Manage inventory control, including ordering supplies and maintaining proper stock levels.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
Collaborate with the Executive Chef on menu planning and development of new dishes.
Train new kitchen staff on food preparation techniques, safety protocols, and equipment usage.
Monitor food production processes to ensure consistency in taste and presentation.
Handle special dietary requests and ensure all meals meet guest expectations.
Participate in catering events as needed, ensuring timely service and quality food delivery.
Maintain a positive work environment that encourages teamwork and professional growth.

Experience

Proven experience as a Sous Chef or similar role within the culinary industry.
Strong background in fine dining establishments with banquet experience preferred.
Demonstrated leadership skills with experience in team management and shift management.
Knowledge of food service management practices including inventory management and food handling procedures.
Culinary degree or equivalent professional culinary experience is highly desirable.
Familiarity with menu planning, catering services, and restaurant management practices is a plus.
Excellent communication skills with a focus on hospitality and customer service.
Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our dynamic team where your culinary expertise will shine! We look forward to welcoming you into our kitchen family.

Job Type: Full-time

Pay: $48,254.74 - $62,113.24 per year

Benefits:

401(k)
401(k) matching
Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in ponte vedra beach, fl

Sous Chef

Production and Events Chef (Full-Time

Property Chef

Executive Sous Chef - Golf & Special Events

Executive Chef Hilton Garden Inn Ponte Vedra

Executive Chef Partner

Culinary and Food and Beverage Manager

Food and Beverage Manager - Hilton Garden Inn Ponte Vedra

DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL

Sous Chef

Chef de Partie

Sous Chef

Sous Chef

Pastry Chef

Executive Sous Chef

Kitchen Manager / Chef

Executive Chef

Sous Chef

Cafe Chef

Executive Chef - beautiful gated community & no late nights!

I want to receive the latest job alert for chefs in ponte vedra beach, fl

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