Top 531 Restaurant staff Jobs in Ponte Vedra Beach, Fl

Server Assistant
ChopHouse Thirteen —Ponte Vedra Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Server
Restaurant Medure —Ponte Vedra Beach, FL
- $30 - $45 an hour
- Full-time
- 1 year
- Communication skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Server
ChopHouse Thirteen —Ponte Vedra Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Front Desk Agent
Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass —Ponte Vedra Beach, FL
- $15 - $17 an hour
- Full-time
- Computer literacy
- Writing skills
- English
Quick Apply
Part-time Dishwasher
Kamiya 86 —Jacksonville Beach, FL
- $15 - $16 an hour
- Part-time
- Hotel
- US work authorization
- In-person
Quick Apply
5d
Host/Hostess
ChopHouse Thirteen —Ponte Vedra Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Organizational skills
- Cleaning
Quick Apply
Food Runner
ChopHouse Thirteen —Ponte Vedra Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Quality control
- Ability to stand for extended periods
Quick Apply
Food & Beverage Staff - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- Seasonal
- ServSafe
- Writing skills
- Cooking
- On-the-job training
- Opportunities for advancement
Front Desk Agent Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- Writing skills
- English
- Office
Quick Apply
FOH staff
Alder and Oak - Jax Beach —Jacksonville Beach, FL
- Weekends as needed
- Cash register
- Restaurant
- Communication skills
Quick Apply
General Manager - Restaurant
Confidential —Jacksonville, FL
- From $85,000 a year
- Full-time
- Culinary experience
- 5 years
- 3 years
- Paid time off
Quick Apply
Restaurant Manager
Culver's —Jacksonville, FL
- $48,000 - $58,000 a year
- 8 hour shift
- Sales
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
FOH Manager
Wicked Barley Brewing Company —Jacksonville, FL
- From $40,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Paid time off
- Employee discount
Quick Apply
4d
Sous Chef
Intracoastal Fisheries Hospitality Group —Ponte Vedra Beach, FL
- $48,254.74 - $62,113.24 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
Restaurant General Manager
Taco Bell —Saint Johns, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Restaurant General Manager
Taco Bell —Saint Augustine, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
6d
Dining Room Supervisor
Confidential —Jacksonville, FL
- Up to $37,000 a year
- Overtime
- Restaurant management
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN —Saint Augustine, FL
- Weekends as needed
- Sales
- Marketing
- Hotel
Quick Apply
Server Assistant
Chophouse Nocatee —Ponte Vedra Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
Director of Restaurants
Marriott International, Inc —Ponte Vedra Beach, FL
- $91,000 - $121,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED

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Server Assistant

ChopHouse Thirteen -
Ponte Vedra Beach, FL

Quick Apply

Job Details

Qualifications

Food service closing procedures
Table setting
Maintaining an organized workspace
Guest relations
Removing debris
Floor cleaning
Food service workstation cleanliness
Fine dining experience
Greeting customers
Task prioritization
Table clearing and resetting
Customer issue escalation
Stocking
Cleaning messes in dining areas
Accommodating special dietary needs
Glassware polishing
Communication skills
Entry level
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Job Summary

The Server Assistant at Chophouse at Nocatee supports the service team by providing an exceptional
dining experience. The Server Assistant is responsible for ensuring that tables are continuously maintained, guests’ needs are met promptly, and
the dining area operates smoothly. As a key member to the front of the house team, the Server
Assistant works closely with servers, bartenders, and kitchen staff to enhance efficiency and uphold the
standards of fine dining service.

Key Responsibilities:

Table Maintenance:
 Clear, clean, and reset tables efficiently between courses and after guests leave, ensuring
readiness for the next seating.
 Replace silverware, glassware, and other table items as needed.
 Assist servers with greeting guests, refilling water, replenishing beverages, and crumbing
tables when appropriate.
 Keep the dining area neat and organized, ensuring table settings are always elegant and
spotless.

Guest Assistance:
 Provide attentive and unobtrusive service to guests by anticipating their needs, such as
refilling drinks, clearing dishes, or providing extra napkins.
 Respond to guest requests promptly, communicating their needs to the appropriate
server or manager when necessary.
 Assist in accommodating special requests or dietary needs in coordination with the
server and kitchen staff.

Supporting Servers and Teamwork:
 Collaborate with servers to ensure the smooth flow of service, helping to deliver drinks,
clear courses, crumb tables, assist with large parties, or restock server stations.
 Coordinate with the kitchen and bar staff to deliver items in a timely manner, ensuring
no delays in service.
 Assist in managing the pace of the dining experience to ensure courses are served
promptly without rushing the guests.
 Refill water and maintain a clean and welcoming dining atmosphere.

Cleanliness and Organization:
 Maintain cleanliness in all areas of the dining room, including keeping service stations
stocked and organized.
 Ensure that floor areas are free of spills, debris, or obstruction to maintain safety and
cleanliness.
 Assist in polishing glassware, silverware, and other tableware to maintain fine dining
standards.

Setup and Breakdown:
 Assist with the setup of tables before service, including laying out linens, resetting
tables, restocking service stations, and cleaning the dining area.
 Help with restaurant closing duties, such as removing linens, resetting tables, restocking
service stations, and cleaning the dining area.
 Assist with the setup of any special events or private dining experiences, ensuring high
standards are met.

Communication:
 Maintain clear and effective communication with servers, hosts, bartenders, and kitchen
staff to ensure seamless service and guest satisfaction.
 Inform servers or managers immediately of any guest complaints or concerns, helping to
resolve issues quickly and professionally.

Qualifications:
 Previous experience as a busser, server assistant, or in a similar role, ideally in a fine dining or
upscale environment.
 Strong attention to detail and a commitment to maintaining high standards of service and
cleanliness.
 Ability to work efficiently in a fast-paced environment, while maintaining a calm and
professional demeanor.
 Excellent communication and interpersonal skills.
 Ability to work collaboratively with the front of house and back of house teams.
 Familiarity with fine dining service protocols is a plus.

Skills & Responsibilities:
 A positive attitude and a willingness to learn.
 Ability to multitask and prioritize tasks during busy service periods.
 Proactive and attentive to guest needs, anticipating them before they are asked.
 Team-oriented, reliable, and hardworking.

Physical Requirements:
 Ability to stand and walk for extended periods of time.
 Ability to lift, carry, and transport items weighing up to 30lbs.
 Frequent bending, stooping, and reaching as needed to perform job duties.
 Flexibility to work evenings, weekends, and holidays as required.

Quick Apply

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restaurant staff jobs in ponte vedra beach, fl

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Food & Beverage Staff - Golf & Special Events

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