Top 398 Culinary Jobs in Ponte Vedra Beach Fl

Culinary Specialist
Aramark —Jacksonville, FL
- Cash handling
- Entry level
- Kitchen
6d
Experienced Line Cooks - Nocatee
M Shack —Ponte Vedra Beach, FL
- $16 - $20 an hour
- Part-time
- Hospitality
- No background check
- Cooking
- Profit sharing
- Health insurance
Quick Apply
Executive Chef Partner - Jacksonville, FL - 8029
ReddotMedia for Capital Grille —Jacksonville, FL
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Health insurance
4d
Garde Manger Chef For In-Flight Catering Company
Your Catering Link —Jacksonville, FL
- $45,000 - $55,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Paid time off
Quick Apply
2d
Prep Cook
Norwegian Cruise Line Holdings —Jacksonville, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook
First Watch Restaurants, Inc. —Jacksonville, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
10d
FOOD SERVICE WORKER/CASHIER (FULL TIME)
Morrison Healthcare —Jacksonville, FL
- $18.25 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
3d
Dishwasher
First Watch Restaurants, Inc. —Jacksonville, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
14d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
EXECUTIVE CHEF II - CATERING - UNIVERSITY OF NORTH FLORIDA
Chartwells HE —Jacksonville, FL
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Line Cook - Glen Kernan Club
Hampton Golf - Glen Kernan Golf Club —Jacksonville, FL
- $18 - $21 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
VICARS LANDING —Ponte Vedra Beach, FL
- $23 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Adjunct Instructor- Culinary Management or Hospitality & Tourism Management
Florida State College at Jacksonville —Jacksonville, FL
- Part-time
- Classroom
- ServSafe
- Mid-level
Early Morning Cook
Embassy Suites - Jacksonville —Jacksonville, FL
- $16 - $18 an hour
- Weekends as needed
- Hotel
- 1 year
- Communication skills
- Paid holidays
- Dental insurance
Quick Apply
Cook I
TPC Network —Ponte Vedra Beach, FL
- Full-time
- High school diploma or GED
- No travel
- Restaurant
13d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Jacksonville Beach, FL
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Culinary Director
Boys & Girls Clubs of Northeast Florida —Jacksonville, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Ability to walk for extended periods
Quick Apply
Expeditor and Food Runner
III Forks Steak and Seafood —Jacksonville, FL
- $20 - $28 an hour
- Full-time
- Customer service
- Organizational skills
- In-person
Quick Apply
STEWARD (FULL TIME)
Morrison Healthcare —Jacksonville, FL
- $19.30 an hour
- Urgently hiring
- Background check
- Clinic
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
11d
Director of Restaurants
Marriott International, Inc —Ponte Vedra Beach, FL
- $91,000 - $121,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED

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culinary jobs near ponte vedra beach fl

Culinary Specialist

Aramark -
Jacksonville, FL

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Job Details

6 days ago

Qualifications

Kitchen health and safety standards
Report preparation
Maintaining an organized workspace
Food service health code compliance
Floor cleaning
Personal protective equipment (PPE) use
Kitchen knives
Food service cleaning
Safety regulations
Food safety sanitizing procedures
Daily transaction recording
Food garnishing
Safety equipment
Baked goods production
Cash handling
Production records
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in ponte vedra beach fl

Culinary Specialist

Experienced Line Cooks - Nocatee

Executive Chef Partner - Jacksonville, FL - 8029

Garde Manger Chef For In-Flight Catering Company

Prep Cook

Cook

FOOD SERVICE WORKER/CASHIER (FULL TIME)

Dishwasher

Executive Sous Chef - Golf & Special Events

EXECUTIVE CHEF II - CATERING - UNIVERSITY OF NORTH FLORIDA

Line Cook - Glen Kernan Club

Sous Chef

Adjunct Instructor- Culinary Management or Hospitality & Tourism Management

Early Morning Cook

Cook I

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Culinary Director

Expeditor and Food Runner

STEWARD (FULL TIME)

Director of Restaurants

I want to receive the latest job alert for culinary in ponte vedra beach fl

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