Top 140 Chef Jobs in Ponte Vedra Fl

OASIS - SOUS CHEF
The Lodge & Club —Sawgrass, FL
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- Free parking
- Paid holidays
Quick Apply
13d
Sous Chef
Timuquana Country Club —Jacksonville, FL
- $65,000 - $75,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Culinary experience
- Free parking
- Disability insurance
Quick Apply
Sous Chef
Intracoastal Fisheries Hospitality Group —Ponte Vedra Beach, FL
- $48,254.74 - $62,113.24 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
CHEF TOURNANT/PRODUCTION
The Lodge & Club —Sawgrass, FL
- Weekends as needed
- High school
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef (Dining Services)
Confidential —Jacksonville, FL
- $70,000 - $75,000 a year
- Full-time
- School experience
- Supervising experience
- Mentoring
- Health insurance
- 401(k)
Quick Apply
7d
Restaurant Chef
FirstService Residential —Ponte Vedra, FL
- $65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Ponte Vedra Beach, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
RH —Jacksonville, FL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
4d
HEALTHCARE SOUS CHEF
Morrison Healthcare —Jacksonville, FL
- $55,000 - $65,000 a year
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Camellia at Deerwood —Jacksonville, FL
- $22 an hour
- Background check
- Hospitality
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Food and Beverage Manager / Chef
Hilton Garden Inn Jacksonville Ponte Vedra Sawgrass —Ponte Vedra Beach, FL
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
19h
Banquet Sous Chef - Dune House Hotel & Spa - Jacksonville, FL
Sage Hospitality —Atlantic Beach, FL
- Full-time
- Up to 50% travel
- Hotel
- Travel
- Disability insurance
- Health insurance
Assisted Living Memory Care Chef - Oak Bridge
VICARS LANDING —Ponte Vedra Beach, FL
- Full-time
- Basic math
- HIPAA
- Mid-level
Quick Apply
Head Chef
The June —Jacksonville, FL
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
VICARS LANDING —Ponte Vedra Beach, FL
- $23 - $25 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Hilton Garden Inn Ponte Vedra
Coury Hospitality —Ponte Vedra Beach, FL
- Full-time
- 5 years
- Hotel
- Mentoring
Quick Apply
Sous Chef
Medure Brothers Culinary Concepts —Ponte Vedra Beach, FL
- $60,000 - $65,000 a year
- Full-time
- Reliable transportation
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
Omni Hotels & Resorts —Fernandina Beach, FL
- 8 hour shift
- Writing skills
- Mid-level
- Communication skills
Quick Apply
Executive Sous Chef/Chef d' Cuisine
City Grille & Raw Bar —Jacksonville, FL
- From $65,000 a year
- Full-time
- Culinary experience
- 5 years
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef/Kitchen Manager
Intracoastal Fisheries Hospitality Group —Saint Augustine, FL
- $52,000 - $75,000 a year
- 12 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply

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OASIS - SOUS CHEF

The Lodge & Club -
Sawgrass, FL

Quick Apply

Job Details

Full-time
13 days ago

Benefits

Free parking
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Life insurance

Qualifications

Hospitality industry experience
Food and beverage industry expertise

Full Job Description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

What is the #1 trait of our staff members? A great attitude!
Staff at The Lodge & Club enjoy a safe and beautiful working environment, various resort privileges, and an assortment of other benefits! Service is our first standard and a “Service First” attitude is central in being able to assist efficiently and effectively. We are looking for exceptional candidates with a great attitude to join our staff! Team members at The Lodge & Club are enthusiastic, respectful, enjoy working hard and having fun.
You are invited to review our open positions and apply on-line. Applications are carefully reviewed and qualified candidates are forwarded to the appropriate hiring manager for consideration.
Job Summary

The successful candidate will join a team of highly skilled & professional F&B personnel. We are seeking industry leading qualities from those who set the benchmark of F&B creativity, production and standards for quality and pace.
TRAINING & EXPERIENCE: Team based culture and collaborative method mindset is a must with at least one-year experience in a professional “Team Oriented” high-volume upscale restaurant, private club or luxury resort.
JOB KNOWLEDGE: The successful candidate will have passion for the industry, creativity, a drive for excellence and is expected to be a positive contributor.
EDUCATION: Ability to speak, read, write and comprehend the English language at a level sufficient to communicate effectively with clients, members, guests and co-workers. Multi-lingual is always a plus.
PHYSICAL ABILITIES: Working on your feet, moving about at a quick pace for long hours at a time; must be able to lift, carry and move up to 35 pounds; must be able to work in a hot environment.
Responsibilities for this Position

3 years Ala Carte Service/ Fine Dining knowledge.
Prepares all foods according to standard recipes to ensure consistency of product to the guest.
Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items.
Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
Ensures all equipment in working areas is clean and in proper working condition.
Prepares requisition for supplies and food items for production in work station. Reads and employs math skills to appropriately prepare items according to recipes.
Requires stamina for standing and strength for lifting and moving products, weighing up to 60lbs.
Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
ServSafe Manager Certified.
Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
Ability to stand and work continuously in confined spaces.
Ability to perform duties within extreme temperature ranges.
Live in the local area or within commuting distance.
Willing to work a variety of day/night and weekend shifts.
Able to read, write and speak English.
Strong organizational skills.
Able to be on your feet for long periods of time.
We provide a substance free environment. Substance testing is mandatory.
Focus on guest experience with a “Yes” attitude
Energetic personality.

Compensation

Commensurate with experience
SCHEDULE
Varied schedule including weekdays, weekends, and holidays.
Benefits

Paid Vacation/Holidays/Sick
Medical Insurance
Dental Insurance
Disability Insurance
Life Insurance
Vision Insurance
Dry Cleaning/Laundry
Free Parking
Staff Cafe
401K

EQUAL OPPORTUNITY EMPLOYER
DRUG-FREE WORKPLACE

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Refine Your Search

chef jobs in ponte vedra fl

OASIS - SOUS CHEF

Sous Chef

Sous Chef

CHEF TOURNANT/PRODUCTION

Executive Chef (Dining Services)

Restaurant Chef

Executive Sous Chef - Golf & Special Events

Sous Chef

HEALTHCARE SOUS CHEF

Sous Chef

Food and Beverage Manager / Chef

Banquet Sous Chef - Dune House Hotel & Spa - Jacksonville, FL

Assisted Living Memory Care Chef - Oak Bridge

Head Chef

Sous Chef

Executive Chef Hilton Garden Inn Ponte Vedra

Sous Chef

Pastry Sous Chef

Executive Sous Chef/Chef d' Cuisine

Executive Chef/Kitchen Manager

I want to receive the latest job alert for chef in ponte vedra fl

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