Top 75 Kitchen supervisor Jobs in Pontiac, Mi

Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
13d
Culinary Supervisor
Topgolf —Auburn Hills, MI
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
2d
Kitchen Manager
Evolution Sportsplex golf simulators —Auburn Hills, MI
- $15 - $22 an hour
- Part-time
- Customer service
- Mid-level
- In-person
Quick Apply
9d
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
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Chef Manager
Aramark —Dearborn, MI
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
5d
Kitchen Supervisor
St. Anthony Healthcare Center —Warren, MI
- Skilled nursing facility
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
13d
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Culinary Supervisor
Waltonwood —Rochester Hills, MI
- Full-time
- ServSafe
- Customer service
- Cooking
Head Chef
Synergy Senior Management —Oakland County, MI
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Kitchen Manager / Back of House Manager
The Great Dane Pub —Royal Oak, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Troy, MI
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Category Product Manager- Food Service, Prepared Foods and Convenience
LIPARI FOODS OPERATING COMPANY, LLC —Warren, MI
- Sales
- Marketing
- Mid-level
Quick Apply
Food Service - Food Warehouse Manager
SSA Group —Royal Oak, MI
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- 401(k)
Quick Apply
Chef Manager
Continental Services —Southfield, MI
- $60,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
10d
Culinary Supervisor
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Mgr Restaurant Chef Twelve Oaks- Novi, MI
Nordstrom —Novi, MI
- $48,000 - $77,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
5d
Kitchen Manager
The Butcher's Grille —Dearborn, MI
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
14d
Culinary Manager - Rochester and Bloomfield Hills, MI
Aramark —Rochester, MI
- Hospitality
- Microsoft Excel
- Skilled nursing facility
5d
Kitchen Manager
Carrabba's Italian Grill —Troy, MI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply

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kitchen supervisor jobs near pontiac, mi

Director of Culinary Development

Nino Salvaggio International Marketplace -
Troy, MI

Quick Apply

Job Details

Full-time
$125,000 a year
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Computer operation
Renovation construction projects
Computer literacy
Computer skills

Full Job Description

Benefits:

Health insurance
Paid time off
Vision insurance
401(k)
401(k) matching
Dental insurance
Employee discounts

Nino Salvaggio is currently searching for a new Director of Culinary Development to oversee all culinary operations of all locations. This position will require travel to all metro Detroit locations (Troy, Clinton Twp, St Clair Shores, Bloomfield and Livonia).

Responsibilities:

Oversees all culinary recipe development and implementation in stores, producing build guides or step by step instructions for each store.
Maintains proper recipes in recipe computer system ensuring that changes in batch sizes are working properly.
Works with vendors to ensure we are receiving best negotiated pricing and quality products.
Ensures are products are made in accordance with all food safety laws and regulations.
Ensures that all transfers of products are being tracked and handled properly following company procedures.
Creates and maintains all main and side demo schedules ensuring that products are available at that time.
Determines and negotiates pricing for culinary items in company sales ad.
Contributes to party planning pricing and item selection ensuring that costs are in line with company guidelines.
Maintains Standard Operating Procedures Books for all culinary departments.
Maintains product packaging books ensure correct PLUs and containers are listed in each.
Assists in creating and maintaining cafe menus at each location.
Conducts store sanitation and quality walk throughs at each location.
Ensures product pricing in culinary departments are meeting the target gross profit.
Ensures inventory procedures are completed accurately and managers are ordering properly while following FIFO.
Ensures that culinary departments are following all shelf life procedures and scale labels are accurate with correct sell by dates and weight.
Monitors culinary managers to ensure that all policies and procedures are being followed.
Oversees all commissary operations ensuring that all recipes are being followed and standards are being kept.
Ensures that all culinary managers are maintaining Serv Safe certification and standards.
Assists in determining current menu selection in Gourmet to Go and monitors the display cases to ensure presentation is at company standards.
Ensures that all culinary departments are following the pull down process and no expired food is on display.
Ensures that coolers are properly rotated and dated and product placement is in accordance to food safety policies.
Assists in culinary social media content.
Evaluates equipment and renovation costs to keep kitchens up to date and in compliance.
Works with co-packers to ensure all culinary recipes are being followed to company specifications.
Handles customer service correspondences and issues as needed.
Evaluates movement reports for all culinary departments, communicating ideas to improve sales.
Ensures all culinary programs are kept up to date with all regulations and laws.
Plan, organize, direct and control all research and development activities and special projects with the assistance of General Managers, Department Managers and other supervisory personnel.

Qualifications:

Must have culinary degree.
Must have multi-unit culinary experience.
Must have 10+ years experience in culinary.
Must have previous kitchen renovation experience.
Retail culinary experience preferred.
Must have great computer skills.
Must be organized and a multi-tasker.
Must be able to lift 50+ pounds.
Mut be able to stand for 8 or more hours at a time.

Compensation based on experience.

If interested please complete the two part application process of submitting your resume and then completing the formal application.

EOE

Quick Apply

Refine Your Search

kitchen supervisor jobs in pontiac, mi

Director of Culinary Development

Culinary Supervisor

Kitchen Manager

Head Chef/Kitchen Manager

Chef Manager

Kitchen Supervisor

Executive Chef Partner

Head Cook

Culinary Supervisor

Head Chef

Kitchen Manager / Back of House Manager

Assistant Kitchen Manager

Category Product Manager- Food Service, Prepared Foods and Convenience

Food Service - Food Warehouse Manager

Chef Manager

Culinary Supervisor

Mgr Restaurant Chef Twelve Oaks- Novi, MI

Kitchen Manager

Culinary Manager - Rochester and Bloomfield Hills, MI

Kitchen Manager

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