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Food Production Worker-Variable Shifts

North Mississippi Medical Center -
Pontotoc, MS

Apply Now

Job Details

Benefits

403(b) matching
License reimbursement
Disability insurance
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Employee assistance program
Vision insurance
Employee discount
403(b)
Referral program

Qualifications

Retail sales transactions
Customer communication
Cash amount verification
Maintaining an organized workspace
Shelf stocking
Food service inventory management
Cash register operations
Food safety sanitizing procedures
Continuous improvement
Customer engagement
Compliance documentation
Hazard analysis

Full Job Description

Food Production Worker-Variable Shifts

Job ID: 000GBS

Pontotoc

Support Services - DIETARY

PRN - Day

Posting Description

We believe a career is more than just a career — it's a calling. Our teammates' "True North" is what calls them to health care; it’s their passion. At North Mississippi Health Services, we believe in helping you leverage and connect that passion with a much greater purpose that impacts people you know and love.

#WhatConnectsYou
#NMHSConnections

Job Description

JOB SUMMARY
The Production Worker at North Mississippi Health Services is responsible for supporting all food service roles and needs to provide timely, safe, and quality food service. This includes food preparation, food merchandising, trayline management, inventory management, cash register management, and sanitation. This role engages strong communication and organizational skills to interface effectively internally and externally, to complete tasks with efficient use of time, budget, and resources, and to fulfill department operational activities and needs while ensuring a safe, compliant, and quality food service experience.
JOB FUNCTIONS
Basic Requirements:

Properly prepares /cooks /re-thermalizes cold & hot foods to a high level of quality and ensure safe food.
Follows recipes and instructions for proper use of equipment to ensure the best quality food as scheduled.
Efficiently uses and supplies, utilizes proper portion controls, and leftovers techniques.
Presents /merchandises all foods attractively in an eye appealing manner.
Serves on tray lines, delivers /returns carts, ware & pot washing, mops floors, cleaning / sanitizes equipment.
Assists with inventory, ordering, receiving and proper storage of foods.
Assures high quality food for all types of food service, including café and catering.
Greets customers and charges & registers all items consistently when assigned to the cash register.
Makes change correctly and directs customers to other areas of service when assigned to the cash register.
Interacts effectively with all customers displaying a friendly personality and willingness to help.
Remains responsible for all monies entrusted into their care, never leaves cash drawer unlocked and unattended.
Stocks all flatware and napkin areas; stocks all condiment stations and keeps cash register area clean.
Remains responsible for maintaining, cleaning and stocking the entire cafeteria service area, including dining areas.
Assists in washing of dishes, silverware, pots, pans, and rack dishes, as required.
Participates in cleaning and sanitation of equipment and facilities.
Maintains the physical area efficiently and effectively.
Demonstrates adherence to NMHS’ Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff.
Communications:
Assists in effective communication throughout the department, written and verbally.
Strives to meet our all internal and external customer’s needs and expectations.
Interacts in a polite way and responds appropriately with all internal & external customers.
Budget:
Assists in helping management meet budget. Must use food and supplies wisely.
Uses their time wisely and adheres to the lunch and break schedule. Safe Food
Handling & Sanitation:
Follows proper food safety procedures and properly documents required monitors.
Actively participates in FNS’s HACCP (Hazard Analysis Critical Control Points) Program.
Cleans & sanitizes of all areas to meet the State Board of Health Standards.

QUALIFICATIONS

Education
High School Diploma or GED Equivalent . Preferred

Licenses and Certifications

Work Experience

Knowledge Skills and Abilities
Able to analyze and solve basic arithmetic problems and basic cash handling skills.
Able to count change and bills.
Possesses knowledge of registers.
Possesses knowledge of food preparation techniques
Able to work independently, without close supervision.
Works with other staff effectively, participates as a team member.
Follows the departments grooming, hand washing and food safety standards.
Maintains a clean, safe, well-stocked work area.
Seeks to improve services and products, and asks for customer feedback.
Supports and participates in Quality Process Improvement activities.
Uses their time and energy positively.
Takes concerns to the person who has the authority to correct them.
Reports maintenance issues to Facility Operations and to their immediate supervisor.
Able to maintain confidentiality.
Remains responsible for working well with all staff to accomplish work assignments.
Interacts with all internal and external customers to provide high quality customer services in a timely manner.
Maintains a high level of adherence to the Hospital’s Value Statement Values & Service Excellence Standards.
Resolves customer complaints appropriately, timely and effectively.
Remains responsible for having a high level of customer service.
Regularly recognizes and acknowledges other staff members for a job well done.

Physical Demands

A thorough completion of this section is needed for compliance with legal standards such as the Americans with Disabilities Act. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Standing. Constantly
Walking. Frequently
Sitting. Rarely
Lifting/Carrying. Frequently 50 lbs
Pushing/Pulling. Frequently
Climbing. Occassionally
Balancing. Occassionally
Stooping/Kneeling/Bending. Frequently
Reaching/Over Head Work. Frequently
Grasping. Frequently
Speaking. Occassionally
Hearing. Constantly
Repetitive Motions. Constantly
Eye/Hand/Foot Coordinations. Frequently

Benefits A****vailable
Continuing Education
403B Retirement Plan with Employer Match Contributions
Pet, Identity Theft and Legal Services Insurance
Wellness Programs and Incentives
Referral Bonuses
Employee Assistance Program
Medical Benefits
Dental Benefits
Vision Benefits
License + Certification Reimbursement
Life, Long-Term and Short-Term Disability, Group Accident, Critical Illness and Hospital Indemnity Insurance
Employee Discount Program
Other:
Early Access to Earned Wages
Tuition Assistance
Relocation Assistance
Paid Time Away
Special Employee Rates at NMMC Wellness Centers

Requirements

No additional requirements from any stated in the above description.

Apply Now

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Food Production Worker-Variable Shifts

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