Top 3 Dietary cook Jobs in Pontotoc, Ms

Dietary Staff - Cook/Assistant Full Time 12 Noon - 6:30 PM
Pontotoc Health and Rehab —Pontotoc, MS
- Full-time
- Ability to sit for extended periods
- Cleaning
- Entry level
1d
Cook Dietary Aid for Assisted Living
Rosewood —Belden, MS
- Part-time
- Serving
- Criminal background check
- Organizational skills
Quick Apply
Cook
Hilton Garden Inn - Tupelo —Tupelo, MS
- $14 - $16 an hour
- Full-time
- Hotel
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Adhere to the uniform policy.
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Dietary Staff - Cook/Assistant Full Time 12 Noon - 6:30 PM

Pontotoc Health and Rehab -
Pontotoc, MS

Apply Now

Job Details

Full-time
1 day ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food preparation for special diets
Patient meal service
Abuse and neglect policy adherence
Adhering to dietary requirements
Food service inventory management
Order fulfillment receiving
Food safety sanitizing procedures
Receiving shipments
Cleaning
Stock receiving
Safety standard operating procedures
Entry level

Full Job Description

Description:

We will be interviewing for a full time team member to work as cook in our kitchen. The hours will be 12 Noon - 6:30 PM. To perform the duties required to prepare and serve all diets and maintain accepted standards of practice for the preparation and service of these diets.

Accountability: Dietary Manager, R.D. (Registered Dietitian) Consultant, Administrator

DUTIES AND RESPONSIBILITIES:

Maintain proper use and care of all equipment.
Maintain safety, sanitation, and housekeeping procedure pertaining to the dietary
department.
Receive and check incoming supplies.
Inventory food, supplies and equipment monthly, as requested by supervisor.
Prepare and serve meals for special meetings and parties.
Prevent abuse, neglect and exploitation in the elderly.
Promote a safe, clean environment in which the residents may dine.
Any other duties and responsibilities, as requested by the Administrator.
Become a participating facility team member with the residents as first priority.
Attend facility meetings, as required.

Requirements:

PHYSICAL REQUIREMENTS:

Hold/handle
Lift
Carry
Reach – at and below shoulder height
Push/pull
Grasp and handle – pens, paperwork and small equipment
Sit, stand and walk
Twist, bend, stoop, kneel, and squat
Fine hand motor coordination
Ability to read and write legibly
Ability to give and follow instructions
Climb

Talking: Communicating with residents, families, visitors and staff

Hearing: Taking instructions from supervisor To respond to resident complaints and requests

Sight: For performing job effectively and correctly

Smell: For accurate detection and maintenance of facility odors

Tasting: For checking the food that is being prepared and served to the residents

LICENSURE REQUIREMENTS:

None.

SUMMARY OF OCCUPATIONAL EXPOSURE:

Tasks and procedures performed by the employee involve risks classified by C.D.C. as Category III. (No contact with blood or other bodily fluids to which universal precautions apply, if regular duties are performed.)

OTHER CONSIDERATIONS AND REQUIREMENTS:

Must be able to tolerate a high pace as typical for a nursing facility. Must be able to take and give instructions well and enjoy working with the elderly. Although employee is required to sit for prolonged periods of time, he/she must also be able to tolerate prolonged standing and walking.

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dietary cook jobs in pontotoc, ms

Dietary Staff - Cook/Assistant Full Time 12 Noon - 6:30 PM

Cook Dietary Aid for Assisted Living

Cook

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