Top 39 Cook/server Jobs in Pooler, Ga

Line Cook
Sage Hospitality —Savannah, GA
- 8 hour shift
- Up to 50% travel
- High school diploma or GED
- Travel
Server
Savannah Yacht Club —Savannah, GA
- $19 - $24 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- In-person
Quick Apply
Cook
Ruby Tuesday —Savannah, GA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Team Member
Magnolia Ridge Management Group LLC —Pooler, GA
- $11 - $13 an hour
- Part-time
- Casual dining restaurant
- Customer service
- No experience needed
- Opportunities for advancement
- Referral program
CATERING ATTENDANT (FULL TIME)
Bon Appetit —Savannah, GA
- $17 - $22 an hour
- Weekends as needed
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Grill Cooks
Logan's Roadhouse —Pooler, GA
- $16 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Bartender/Cocktail Server
Drury Inn & Suites Pittsburgh Airport Settlers Ridge —Pooler, GA
- $12 an hour
- Urgently hiring
- Bar
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Server
Pizza Hut —Pooler, GA
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Key Holder/Shift Supervisor
Ole Times Country Buffet —Savannah, GA
- $14 - $17 an hour
- Weekends as needed
- English
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Cicis Team Member
Cicis Pizza —Savannah, GA
- $10 - $12 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- 16+ years old
Quick Apply
Shift Supervisor
Waffle House, Inc. —Pooler, GA
- Weekends as needed
- No experience needed
- 16+ years old
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
HOH Supervisor
THE LANDINGS CLUB INC —Savannah, GA
- English
- Mid-level
- Residential
Quick Apply
HOH Kitchen Supervisor
The Landings Club, Inc. —Savannah, GA
- $23 an hour
- English
- Mid-level
- Residential
Quick Apply
Kitchen+Bar - Bartender
Drury Hotels Company LLC —Pooler, GA
- Up to $3,200 a year
- Urgently hiring
- Bar
- Customer service
- English
- Health insurance
- Dental insurance
9d
AM Cook I
Kimpton Brice Hotel —Savannah, GA
- $18 - $19 an hour
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
9d
Cook I
Kimpton Brice Hotel —Savannah, GA
- $18 - $19 an hour
- Full-time
- Military
- Hotel
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
9d
Bartender - Cocktail Server
Drury Hotels Company LLC —Pooler, GA
- From $12 an hour
- Urgently hiring
- Bar
- Customer service
- English
- Health insurance
- Dental insurance

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Line Cook

Sage Hospitality -
Savannah, GA

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Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Why us?

Central to our philosophy is building strong, meaningful connections with our associates. We take pride in celebrating their achievements and supporting their growth.

We actively cultivate a culture of curiosity and innovation, offering continuous opportunities for education, mentorship, and cross-functional growth. This approach not only drives our collective success but also enables each individual to broaden their horizons and enhance their skill sets.

At Sage, we don't just understand the importance of health and wellness, we embody it. It's woven into the very fabric of our corporate ethos, transforming every aspect of our work environment. Our steadfast commitment to fostering a nurturing atmosphere champions not just physical health, but emotional well-being too.

Job Overview

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities

Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Periodic climbing required.
Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Continuous standing -during preparation, during service hours or during expediting, usually all day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

ID: 2026-30140

Position Type: Regular Full-Time

Property : The Ann Savannah

Outlet: Restaurant

Category: Culinary

Address : 110 Ann St

City : Savannah

State : Georgia

EOE Protected Veterans/Disability

Apply Now

Refine Your Search

cook/server jobs in pooler, ga

Line Cook

Server

Cook

Team Member

CATERING ATTENDANT (FULL TIME)

Grill Cooks

Bartender/Cocktail Server

Server

Key Holder/Shift Supervisor

Cicis Team Member

Shift Supervisor

HOH Supervisor

HOH Kitchen Supervisor

Kitchen+Bar - Bartender

AM Cook I

Cook I

Bartender - Cocktail Server

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