Stout’s at the Shore is a fine dining restaurant at Cinnamon Shore, where elevated cuisine meets coastal charm—and we’re building a team that shares our passion for excellence.
We’re looking for a talented, driven Sous Chef with strong leadership skills and a commitment to quality. This is an opportunity to play a vital role in establishing a new culinary destination, with room to grow as we expand.
What We Offer:
- Competitive pay: starting at $22/hr up to $28/hr, based on experience
- A brand-new kitchen and modern working environment
- A collaborative, team-first culture—where your voice matters
- Opportunity to help shape the menu and kitchen systems from the ground up
- Full-time role with consistent hours and schedule flexibility
- Long-term potential as we grow
What We’re Looking For:
- Proven experience as a Sous Chef or in a similar leadership kitchen role
- Strong culinary skills and hands-on experience in high-volume kitchens
- High standards for quality, presentation, and cleanliness
- Inventory and food cost control experience
- Ability to lead and train a kitchen team with professionalism and positivity
- Comfortable under pressure, adaptable, and solutions-oriented
- Excellent communication skills and a team-first mindset
- Valid Texas Food Handler’s Certification required
Key Responsibilities:
- Assist the Head Chef in managing daily kitchen operations
- Oversee food preparation and ensure consistency in taste, quality, and presentation
- Supervise and support kitchen staff, including training and mentoring
- Manage inventory and assist with supply ordering
- Help maintain food and labor cost targets
- Ensure compliance with all health, safety, and sanitation standards
- Participate in menu development and recipe testing
- Step in and lead the kitchen in the Head Chef’s absence
Hours of Operation:
Sun - Thu| 5:00 PM – 9:00 PM
Fri - Sat | 5:00 PM – 10:00 PM
Shifts will be scheduled based on the restaurant’s operating hours and kitchen leadership needs.
Why Work With Us?
At Stout’s at the Shore, we believe great food starts with great people. We’re cultivating a workplace built onrespect, creativity, and teamwork—and we’re looking for leaders who want to grow with us. As one of our first hires in the kitchen leadership team, you’ll play a key role in building something special.
Apply Today
If you’re an experienced Sous Chef looking for your next opportunity, and you’re excited about creating exceptional dining experiences, we want to hear from you.
Job Type: Full-time
Pay: $22.00 - $28.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Work Location: In person
