Top 111 Assistant restaurant manager Jobs in Port Charlotte Fl

Assistant Food & Beverage Director
The Gasparilla Inn —Boca Grande, FL
- Weekends as needed
- Bar
- CPR Certification
- Bachelor's degree
Quick Apply
Restaurant Manager
Metro Diner —Venice, FL
- $58,000 - $60,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Team management
- Health insurance
- 401(k) matching
Quick Apply
1d
Assistant General Manager-7393
YouFit —Port Charlotte, FL
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant General Manager
Hampton Inn & Suites North Port —North Port, FL
- $45,000 - $50,000 a year
- Overtime
- Clean driving record
- Sales
- Mid-level
- Travel reimbursement
- Dental insurance
Quick Apply
Golf Club General Manager
Hampton Golf - Kings Gate Golf Club —Port Charlotte, FL
- Full-time
- Inventory management
- Basic math
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Associate Inventory Manager
Trulieve —North Port, FL
- $19 an hour
- Weekends as needed
- Background check
- Merchandising
- English
- Paid time off
Quick Apply
8d
General Manager
Tropical Smoothie Cafe | Two Bros and a Joe 2 —Port Charlotte, FL
- Weekends as needed
- Fast casual restaurant
- Administrative experience
- Mentoring
Quick Apply
Food & Beverage Director
Troon —Punta Gorda, FL
- $90,000 a year
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Team Member
McAlister's Deli —Port Charlotte, FL
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- High school diploma or GED
- Paid time off
- 401(k) matching
Quick Apply
3d
Assistant General Manager
Do The Beach —North Port, FL
- From $18 an hour
- Full-time
- Mid-level
- Front desk
- Communication skills
- Referral program
Quick Apply
Assistant Manager
Checkers Drive-In Restaurants, Inc. —Port Charlotte, FL
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager
Burger King —Port Charlotte, FL
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Assistant Manager
Five Guys Burgers and Fries —Port Charlotte, FL
- Full-time
- Fast casual restaurant
- Mid-level
- Team management
- On-the-job training
Quick Apply
Assistant Shift Manager
3 Pepper Burrito Co. —Port Charlotte, FL
- $17 - $19 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Supervising experience
- Employee discount
- Flexible schedule
Quick Apply
12d
Assistant General Manager
Taco Bell —Port Charlotte, FL
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Five Guys Burgers and Fries —Port Charlotte, FL
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply
Assistant Manager(03823)
Domino's Franchise —Port Charlotte, FL
- $103,000 a year
- Full-time
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Paid time off
Quick Apply
8h
Shift Coordinator
Burger King —Port Charlotte, FL
- Full-time
- Quick service & fast food restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Assistant General Manager
Wendy's —Port Charlotte, FL
- Up to $50,000 a year
- Sales
- Mid-level
- 3 years
- Dental insurance
- 401(k)
General Manager
Chicken Salad Chick —Port Charlotte, FL
- $55,000 - $70,000 a year
- Full-time
- No education required
- Sales
- Mid-level
Quick Apply
1d

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Assistant Food & Beverage Director

The Gasparilla Inn -
Boca Grande, FL

Quick Apply

Job Details

Full-time

Qualifications

Staff supervision
Employee relationship building
Budgeting
Hotel staff training
Managing food service teams
Team motivation (leadership skill)
Professional development training

Full Job Description

Job Title:

Assistant Food & Beverage Director

Reports to:

Vice President of Food & Beverage

Department/Group:

Food & Beverage

Effective Date:

July 1, 2026

Location:

On Site and Remote Locations

Travel Required:

Yes, Some

Position Type:

Exempt

On Call:

Position Overview:

The Assistant Director of Food & Beverage has a proven track record of leadership and excellence in food & beverage operations within upscale hospitality settings. In addition to assisting the VP of Food & Beverage with overall operations, the Assistant Director will directly oversee multiple outlets within the Food & Beverage Department. The Asst. Director will play an integral part in the oversight of the Inn’s food & beverage program. The Asst. Director must be an engaged team leader & maintain a highly visible presence with members & guests. The Asst. Director is a role model for enthusiasm, energy and friendly demeanor that leads the team according to the Gasparilla Inn Mission statement and Peoples Charter.

Job Duties:

Adhere to the Gasparilla Inn 4 Steps to Memorable Service.
Maintain basic first aid and CPR certification.
Thorough knowledge of property, space, capacities and amenities of The Gasparilla Inn.
Offer effective leadership and support for managers and staff in the F&B Department.
Recommend, monitor, and manage policies, procedures, and staffing for F&B departments.
Work harmoniously with Executive Chef and Director of Catering and their teams.
Run shifts as an ambassador to the Inn, ensure that guests and members are attended to in a prompt, efficient & courteous manner.
Ensure the service team is set up for success through focused training, measurement & accountability.
Have a highly visible and respectful presence with guests and members and have the maturity to know how to treat guests and members with a high level of service.
Work as a floor manager during meal times, staying engaged with guests and assisting the service team.
Acts as a liaison between the service & culinary teams to corroborate timely and appropriate communications and service.
Works with the Vice President of Food & Beverage to ensure all goals are met in a collaborative manner with a positive attitude.
Responsible for the overall appearance of the food & beverage outlets while ensuring the cleanliness and organization of guest facing areas.
Assist the VP and Executive Chef with data management including dining reservations, covers and average check, menu mix, menu design and P&L.
Clearly understands the metrics in order to attain the financial goals and objectives for the department.
Assist the VP with monitoring payroll to align with financial forecasting & goals.
Oversee daily pre-shift meetings with service teams, verify appropriate communications are in place.
See to it that service team checklists are completed on a daily basis.
Make certain that dining & bar facilities are kept clean, well-stocked & organized. Check the maintenance of all equipment and notify the VP of needed maintenance and repair.
Assist with the planning, setup, execution and break down of banquets including weddings, social events & meetings.
Oversee bartending team, verify that bars are inspected and cleaned on a daily basis.
Assist with scheduling needs, manage supply ordering/inventory and employee timekeeping.
Assists the VP in interviewing service team members and assigning training programs.
Ensure health, safety, liquor consumption and all other departmental standards and procedures are adhered to by staff members.
Make recommendations when reviewing employee performance.
All other duties as assigned.

Working Conditions and Assignments:

This position is both an administrative and hands on position and will require equipment to be moved weighing up to approximately 50 pounds. This position may be exposed to hazards such as adverse weather conditions, loud noise, frequent and extra working hours due to demands of events, and other related factors such as upset guests if something does not goes as originally planned. You must be comfortable with water safety and be able to respond to water safety events, which could potentially become high stress situations. This position is also required to work events during weekend hours, and nights as determined by event needs.

Acknowledgement:

By signing below, I have reviewed and received a copy of this job description. I understand all the items on this job description and I acknowledge that I am responsible for fulfilling the requirements, qualifications and duties of this position.

Employee Printed:

Date:

Employee Signature:

Date:

Qualifications and Requirements:

Required:

Proven food & beverage management experience in the hospitality & resort sector.
Ability to manage and inspire personnel with a passion for training team members.
Possess dynamic interpersonal communication skills and a natural ability to positively engage a wide array of people.
Strong attention to detail and accuracy, the ability to prioritize and organize multiple projects, meet deadlines, problem-solve and multi-task.
Highly organized and possessive of a professional demeanor, a gracious attitude and demonstrated ability to establish and maintain effective working relationships with all departments and team members.
Have a strong sense of urgency and responsiveness, while maintaining quality and integrity of department standards.
Flexible and adaptable management style.
Proven ability to work within targeted budgets and goals.

Preferred:

Bachelor’s Degree in Hospitality Business Administration or similar field.
Experience working in front-of-house or back-of-house restaurant operations.
Beverage / Sommelier certifications or training.
Experience opening and/or re-opening outlets or re-branding restaurant concepts.

Quick Apply

Refine Your Search

assistant restaurant manager jobs in port charlotte fl

Assistant Food & Beverage Director

Restaurant Manager

Assistant General Manager-7393

Assistant General Manager

Golf Club General Manager

Associate Inventory Manager

General Manager

Food & Beverage Director

Team Member

Assistant General Manager

Assistant Manager

Assistant Manager

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Assistant General Manager

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I want to receive the latest job alert for assistant restaurant manager in port charlotte fl

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