Top 23 Chef Jobs in Port Charlotte Fl

Kitchen Manager
Latitude 26 PG LLC —Punta Gorda, FL
- Mid-level
- Restaurant
- Communication skills
Quick Apply
Sous Chef
St Vincent De Paul Cares —Port Charlotte, FL
- $21.23 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- 403(b) matching
- Paid holidays
Quick Apply
PRIVATE CHEF WANTED – PRIVATE FAMILY | CAPE CORAL, FL
Personal Chef —Cape Coral, FL
- $750 - $1,200 a week
- Part-time
- Background check
- Mid-level
- In-person
- Flexible schedule
Quick Apply
14d
Sous Chef
St. Vincent de Paul CARES —Port Charlotte, FL
- $21.23 an hour
- Online Application
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Senior Management Advisors Inc. —Venice, FL
- $22 - $25 an hour
- Full-time
- Background check
- Bachelor of Science
- Mid-level
Quick Apply
11d
Pizza Chef
Little Guys Pizza And Subs —Port Charlotte, FL
- $17 - $20 an hour
- Part-time
- In person
- Cooking
- In-person
- Reliable transportation
Quick Apply
Chef
Pecoraros —Punta Gorda, FL
- From $17 an hour
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Entry level
- Food provided
Quick Apply
2d
Executive Sous Chef
The Venice Golf and Country Club —Venice, FL
- $63,422.86 - $80,000.00 a year
- Full-time
- Pass drug screening
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Tour Chef - Traveling Theatrical Production (Housing Provided, Dec 2026-Apr 2027, Florida)
Salto Entertainment —Englewood, FL
- $1,000 - $1,300 a week
- Seasonal
- Background check
- ServSafe
- Mid-level
Quick Apply
6d
Chef Manager
Aramark —Arcadia, FL
- Full-time
- Customer service
- No high school diploma
- Mid-level
Executive Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Troon —Punta Gorda, FL
- $50,000 a year
- Mid-level
- Team management
- Trade school
Quick Apply
Executive Sous Chef
American Cruise Lines —Punta Gorda, FL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Tuscan Gardens of Venetia Bay —Venice, FL
- $22 - $25 an hour
- Background check
- Mid-level
- Leadership
Quick Apply
Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
Line Cook
Sazon to Go —Cape Coral, FL
- $15 - $16 an hour
- Full-time
- Organizational skills
- Senior level
- Leadership
Quick Apply
3d

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
Amavida —Fort Myers, FL
This position is responsible for the proper preparation of the planned menu in the absence of the Chef de Cuisine and Executive Chef and assists in the…
From $55,000 a year
5d
Banquet Sous Chef - Min. 3-5 yrs country club culinary management experience
The Golf Club at Palmira —Bonita Springs, FL
*Certifications:* Current ServSafe Manager certification required. *Train and mentor kitchen staff* on contemporary cooking techniques, upscale plate design,…
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

Show more jobs in cities nearby

I want to receive the latest job alert for chef in port charlotte fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Latitude 26 PG LLC
Punta Gorda, FL

Quick Apply

Job Details

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Food service closing procedures
Employee onboarding
Incident reporting compliance
Recipe adherence
Chemical handling safety procedures
Staff supervision
Finished product defect inspection
Team member evaluation
Incident management
Food service opening procedures
Budget control
Food service cleaning
Labeling
Safety regulations
Coaching
Staff scheduling
Labor cost analysis
Production safety compliance
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Team development
Store opening/closing procedures
Employee attendance management
Kitchen cost control
Food safety sanitizing procedures
HACCP

Full Job Description

The Kitchen Manager is responsible for leading back-of-house operations and ensuring consistent execution of food quality, safety, sanitation, and labor performance. This role directly supervises line cooks, prep cooks, dish, and BOH support staff while working closely with FOH leadership to maintain ticket flow, pacing, and guest satisfaction.

This is a hands-on management role for a strong kitchen leader who can balance execution, team accountability, and cost control in a high-volume, fast-paced restaurant environment.

Key Responsibilities

1) Kitchen Leadership & Shift Execution

Lead BOH shifts from prep through close
Manage line setup, station readiness, and production flow
Ensure tickets are executed accurately, consistently, and in a timely manner
Maintain expo/line communication to support service pacing and guest experience
Monitor staffing deployment across prep, line, and dish throughout the shift
Ensure opening, shift-change, and closing checklists are completed properly

2) Food Quality & Standards

Enforce recipe specs, portion standards, plating standards, and presentation consistency
Taste and inspect products throughout prep and service
Ensure proper labeling, dating, rotation, and storage of all food items
Maintain quality standards for hot/cold holding, freshness, and line organization
Work with chef/leadership on menu rollouts, prep systems, and execution standards

3) Team Supervision, Training & Accountability

Supervise cooks, prep staff, dish team, and BOH support positions
Train and coach team members on station performance, prep procedures, and safety
Reinforce standards for attendance, punctuality, uniform, and conduct
Support onboarding of new BOH team members and cross-training efforts
Hold staff accountable for cleanliness, organization, and execution standards
Document and communicate performance issues to senior leadership per company process

4) Labor, Cost Control & Operational Discipline

Manage BOH labor deployment based on volume and business needs
Support labor-cost targets while maintaining execution and speed
Minimize waste through proper prep planning, portioning, and storage practices
Monitor and reduce re-fires, ticket errors, spoilage, and unnecessary product loss
Support inventory controls, receiving accuracy, and product handling standards
Assist with prep forecasting based on sales trends and reservations/business levels

5) Food Safety, Sanitation & Compliance

Enforce all food safety and sanitation standards in accordance with local/state regulations
Ensure safe food handling, temperature controls, and HACCP/CCP practices as applicable
Maintain clean, organized stations, walk-ins, prep areas, and dish areas
Ensure chemical storage, labeling, and usage comply with safety standards
Complete/verify temperature logs, cleaning schedules, and sanitation checklists
Respond to and document incidents, injuries, or safety concerns promptly

6) Equipment, Maintenance & Facility Readiness

Monitor kitchen equipment condition and report issues immediately
Coordinate with leadership/maintenance/vendors to address equipment failures
Help maintain readiness of ranges, fryers, ovens, refrigeration, hoods, and dish systems
Ensure BOH areas remain clean, safe, and operationally efficient

7) Communication & Administrative Responsibilities

Communicate clearly with FOH managers, expo, and chef leadership during service
Participate in pre-shift and manager meetings to align on volume, features, and staffing
Complete manager logs, shift notes, waste notes, and incident documentation
Provide feedback on staffing needs, scheduling, and team development opportunities
Support opening training, systems implementation, and process refinement as assigned

Quick Apply

Refine Your Search

chef jobs in port charlotte fl

Kitchen Manager

Sous Chef

PRIVATE CHEF WANTED – PRIVATE FAMILY | CAPE CORAL, FL

Sous Chef

Sous Chef

Pizza Chef

Chef

Executive Sous Chef

Tour Chef - Traveling Theatrical Production (Housing Provided, Dec 2026-Apr 2027, Florida)

Chef Manager

Executive Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Pastry Sous Chef

Line Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef in port charlotte fl

Explore jobs in more locations

Key Responsibilities

1) Kitchen Leadership & Shift Execution

2) Food Quality & Standards

3) Team Supervision, Training & Accountability

4) Labor, Cost Control & Operational Discipline

5) Food Safety, Sanitation & Compliance

6) Equipment, Maintenance & Facility Readiness

7) Communication & Administrative Responsibilities

Job Seeker Tools

Employer Tools

Browse

Stay Connected