Top 17 Kitchen supervisor Jobs in Port Charlotte Fl

Assistant Kitchen Manager
Troon —Punta Gorda, FL
- $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Cleaning
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2d
Kitchen Manager
LATITUDE 26 PG LLC —Punta Gorda, FL
- Mid-level
- Restaurant
- Communication skills
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Food Service Manager / Café Operations Manager
Ace Hardware —Port Charlotte, FL
- From $21 an hour
- Part-time
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
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Area Manager, Food and Nutrition Services
Sarasota County Schools —Sarasota County, FL
- Mid-level
- High school diploma or GED
3d
Kitchen Leader
Chipotle —Port Charlotte, FL
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
2d
Chef Manager
Aramark —Arcadia, FL
- Full-time
- Customer service
- No high school diploma
- Mid-level
Kitchen Manager
Burger King —Cape Coral, FL
- Mid-level
- Quick service & fast food restaurant
- Leadership
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Back of House Shift Leader PM
Chick-fil-A —Cape Coral, FL
- $17 - $20 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- High school diploma or GED
- Health insurance
- Dental insurance
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Kitchen Lead
Back Porch Brewing Company —Nokomis, FL
- $18 - $23 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Employee discount
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3d
Kitchen Manager
24513-Burger King-Englewood —Englewood, FL
- Customer service
- Mid-level
- Quick service & fast food restaurant
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Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Venice, FL
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply

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Lead Cook - Dining Services at New College of Florida - New College Of Florida
Aramark —Sarasota, FL
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
Food & Beverage Director
Troon —Punta Gorda, FL
Implements policies and procedures for the food and beverage department including compliance of company, federal, state and local standards and laws relating to…
$90,000 a year
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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kitchen supervisor jobs near port charlotte fl

Assistant Kitchen Manager

Troon -
Punta Gorda, FL

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Job Details

$60,000 a year
2 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Food safety sanitizing procedures
Managing kitchen staff
Food preparation equipment operation

Full Job Description

Tuckers Cove Town Center, located in Punta Gorda, FL, is pleased to announce an excellent career opportunity for an Assistant Kitchen Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Salary: $60,000 annually.

KEY RESPONSIBILITIES

Kitchen Operations:

Daily Management: Oversee daily kitchen operations, ensuring efficient workflow and timely food preparation.
Recipe Execution: Maintain standardized recipes to ensure consistency and quality of dishes.

Team Management:

Supervision: Train, and supervise kitchen team, fostering a positive and productive work environment.
Performance Management: Provide feedback to Kitchen manager on team member performance.

Food Quality & Safety:

Quality Control: Monitor food preparation and presentation to ensure the highest standards of quality.
Safety Standards: Enforce strict adherence to food safety and sanitation regulations, conducting regular inspections and training sessions.
Inventory Management: Assist Kitchen Manager in inventory control, ordering, and storage of ingredients, minimizing waste and ensuring freshness.

Financial Management:

Cost Control: Assist Kitchen Manager in managing food costs, labor costs, and other expenses to achieve predetermined financial targets.
Budgeting: Assist the Kitchen Manager in managing the kitchen budget, tracking expenditures, and identifying cost-saving opportunities.

Customer Service:

Guest Satisfaction: Work closely with the front-of-house team to ensure customer satisfaction, addressing any food-related issues promptly.
Feedback: Collect and analyze customer feedback to identify areas for improvement and implement necessary changes.

QUALIFICATIONS

Minimum of 3-5 years of experience in a kitchen leadership role, preferably in a high-volume environment.
Strong leadership and team management skills.
Excellent organizational and multitasking abilities.
In-depth knowledge of food safety regulations and best practices.
Proficiency in kitchen equipment and cooking techniques.
Good communication and interpersonal skills.
Energetic, detail-oriented, and passionate about delivering exceptional food and service.

Working Conditions

Flexible schedule, including evenings, weekends, and holidays, to meet the demands of the business.
Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
The employee will be required regularly to reach with arms and hands
The employee will be required to lift up to 50lbs.
Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
Noise level is moderate to loud

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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kitchen supervisor jobs in port charlotte fl

Assistant Kitchen Manager

Kitchen Manager

Food Service Manager / Café Operations Manager

Area Manager, Food and Nutrition Services

Kitchen Leader

Chef Manager

Kitchen Manager

Back of House Shift Leader PM

Kitchen Lead

Kitchen Manager

Restaurant Shift Leader - Kitchen

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