Top 8 Seafood manager Jobs in Port Hueneme Ca

Management Position (Assistant Manager to General Manager)
Lure Fish House —Camarillo, CA
- $26 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Profit sharing
- Health insurance
Quick Apply
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Ventura, CA
- $19.50 - $29.15 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
4d
Kitchen Manager
Neighborly Ops LLC —Thousand Oaks, CA
- $68,700 - $72,000 a year
- Weekends as needed
- Spanish
- Customer service
- Ability to walk for extended periods
- Health insurance
- Paid time off
New Store Seafood Associate Team Leader (Assistant Department Manager) - Westlake Village, CA - Fall 2026
Whole Foods Market —Westlake Village, CA
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory management
- Merchandising
- Mid-level
- Store discount
- Paid time off
8d

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Management Position (Assistant Manager to General Manager)

Lure Fish House -
Camarillo, CA

Quick Apply

Job Details

Full-time
$26 - $29 an hour

Benefits

Profit sharing
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Quality assurance experience within food and beverage industry
ServSafe
Coaching
Talent development
Team development
Profit & loss
Staff policy implementation
Team training
Food and beverage industry expertise
Toast POS
Guest rapport building
Financial management
Business operations
Quality control experience within food and beverage industry
Restaurant cost management
Managing food service teams
Profit and loss analysis
Team motivation (leadership skill)
General management
Team building

Full Job Description

Description:

Vision for Management:

Lure Fish House is always looking for exemplary leaders possessing the prowess to champion, direct, and uphold Lure's vision to create a memorably impressive dining experience for our beloved guests. We are on the lookout for such qualified candidates from assistant manager to general manager across our locations.

We believe in excellence in all that we do. But we don't mind having fun along the way. With locations spanning Central and Southern California, from San Luis Obispo to Porter Ranch, as well as our desert gem in Scottsdale, AZ, our desire is to recruit, train, and empower our managers to deliver on that promise to our guests.

Lure’s unique compensation model gives restaurant managers a better work/life balance while our profit share program gives the opportunity for financial rewards that exceed industry standards.

Compensation Package:

Work week: 40 hours

Competitive wage: starting at $26-$29 per hour for assistant managers which equates to 68k-75k base pay, general manager base salary 80k-100k (depending upon experience)

Profit sharing program: 15-40% target off of base. Earned profit share is paid out each 4 week period.

Benefits: Comprehensive benefits package including health, dental, vision, 401k & IRA options. Employer contributes first $500/mo to plan, pre-tax deduction for any remainder.

Paid time off: 10 days off year one, 15 days off year two, up to 21 days per year

Employee meals: all shift meals comped plus dining benefits at all Lure locations

Growth Opportunity: Join a thriving family-owned restaurant with a focus on employee development and promotion from within. Be part of a passionate team that takes pride in serving the freshest, most delicious seafood in the world. Make a difference in a family-owned business with an obsessive focus on guest satisfaction and employee well-being.

Requirements:

Drive guest satisfaction: Great service means our guests never have to ask for anything. Drive service team to anticipate guest needs and address guest concerns promptly and professionally, ensuring a memorable dining experience.

Lead & train your team: Build a strong, cohesive team by effectively communicating policies, standards, and company values. Foster a positive work environment and provide ongoing coaching and development to staff in all front-of-house positions.

Operational excellence: Maintain the highest standards of cleanliness and efficiency within the restaurant. Oversee daily operations to maximize profitability, managing labor effectively.

Quality control: Conduct regular line checks and ensure all food and beverage items meet Lure Fish House's high standards. Nothing leaves the window that doesn't pass muster, strict quality oversight

Profit & loss management: Understand and contribute to the restaurant's financial success.

Technology savvy: Demonstrates proficiency in Toast, Ctuit, PlateIQ, Cogswell, 7shifts, google suite

Experience: Restaurant management experience with a proven track record of success.

Individual strengths: Strong leadership, communication, and interpersonal skills. Passion for hospitality and a commitment to providing exceptional guest service. Ability to multi-task, prioritize, and work effectively under pressure.

Certifications: Must possess a Manager Servsafe certificate, RBS certificate, and Manager Harassment Class training.

Daily Duties:

Impress all guests and address any complaints with timeliness, dexterity and aplomb
Maintain Impeccable cleanliness of the restaurant
Ensure highest quality of food served to guests
Staff shifts to allow the restaurant to be optimally functional and profitable
Reinforce employee guidelines established at orientation / training
Uphold and promote company values and polices
Must understand and be able to perform every position in the restaurant
Set up restaurant for success during and after every shift
Set ambiance points to achieve maximum guest enjoyment
Constantly learning to perpetuate a superior knowledge of all food items, drinks, standards, and expectations.
Performs line checks and quality control checks
Build lasting guest relations
Deal with unruly guests gracefully, taking every opportunity to win back a disgruntled guest
Execute progressive discipline and employee communication documentation as needed
Problem solve any maintenance needed in the restaurant, and ensure timely repairs

Quick Apply

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seafood manager jobs in port hueneme ca

Management Position (Assistant Manager to General Manager)

Assistant Meat/Seafood Manager

Kitchen Manager

New Store Seafood Associate Team Leader (Assistant Department Manager) - Westlake Village, CA - Fall 2026

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