Top 3 Certified dietary manager Jobs in Port Orchard Wa

Dietetic Technician
Tacoma General Hospital —Tacoma, WA
- $25.73 - $42.52 an hour
- Part-time
- Surgery
- Hospital
- Customer service
- Health insurance
- Dental insurance
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General Manager
Bon Appetit —Seattle, WA
- $100,000 - $110,000 a year
- Full-time
- Background check
- Customer service
- Computer literacy
- Commuter assistance
- Paid parental leave
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3d

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THAI CUISINE CHEF
Krobkrua LLC —Seattle, WA
Plan and design menus that reflect seasonal ingredients and customer preferences, while adhering to dietary restrictions as necessary.
$49,000 - $53,000 a year
Quick Apply
5d
Banquets and Events Prep Chef
Table 47 —Gig Harbor, WA
-Valid drivers license and ability to drive larger vehicles (10' box truck, Ram 3500 Promaster Van) are required.*.
$21 - $25 an hour
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Food Service Director/Dietary Manager
Allbridge Rehabilitation and Nursing Center —Columbus, OH
Allbridge Rehab & Nursing is now seeking a Dietary Manager/Food Service Director to manage our kitchen by planning, organizing, and directing the overall…
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Dietary Supervisor
Convalarium Care Center —Dublin, OH
Ensure compliance with all local, state, and federal regulations regarding food safety, sanitation, and hygiene. Menu Planning and Nutritional Compliance:
$25 - $30 an hour
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Dietetic Technician

Tacoma General Hospital -
Tacoma, WA

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Job Details

Part-time
$25.73 - $42.52 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Retirement plan

Qualifications

Food Handler Certification

Full Job Description

Join a team that shares your calling

At MultiCare, you’re more than just a job title — you’re part of a team built on trust that cares for each other, our patients and our communities. Belonging here means living our mission and values every day. If your purpose and passions align with ours, you’ll find a place to grow, do meaningful work and build a career you love in a community that feels like home.

FTE: .001, Shift: day, Schedule: per diem

Position Summary

The Dietetic Technician is a collaborative opportunity on our Nutrition Services team. In this role, you will ensure MultiCare patients, families and visitors have the best possible nutritional health care experiences.

Responsibilities:

You will provide nutritional care to patients and assure care plans meet set dietary goals
You will provide outstanding customer service in support of our organizational values while serving a diverse population
You will provide assessments, counseling and effective responses to changing patient needs
You will apply your enthusiastic, food-centric attitude and will possess the ability to collaborate to provide a quality product and exceptional experience for our customers

Requirements:

Registered Dietetic Technician or registration eligible within 120 days of hire date
OR
Associates Degree in dietetics or food and nutrition which meets the educational standards established by the ADA
OR
Certified Dietary Manager certification or eligible within 120 days of hire
OR
BA or BS in related field with Director's/Clinical Nutrition Manager's approval of transcripts
Current Washington State Food Handler’s Card
Two (2) years of experience in patient nutritional care preferred

About Tacoma General Hospital

MultiCare Tacoma General Hospital, in the heart of Tacoma, WA, is a 367-bed regional medical center delivering cutting-edge care. With a 24-hour Emergency Department, Level II Adult Trauma Center, advanced cardiac, neurological, orthopedic and robotic surgery, Tacoma General combines innovation with compassionate care. Home to the MultiCare Regional Cancer Center, a Family Birth Center and specialized neonatal care in partnership with Mary Bridge Children’s, our collaborative, mission-driven teams offer a rewarding environment for career growth and professional excellence.

About the Tacoma Community

Tacoma, just 30 miles south of Seattle, blends big-city amenities with the beauty of the Pacific Northwest. From scenic waterfronts and mountain trails to vibrant arts, dining and brewery scenes, Tacoma offers something for everyone — outdoor enthusiasts, families and young professionals alike. With strong schools and universities, it’s a city where you can live, work and play.

Why MultiCare?

Rooted in the local community

Partnering with patients, families and neighbors across the Pacific Northwest for more than 140 years.

Growth and education

Competitive tuition assistance, award-winning residencies, fellowships and career development to invest in you.

Well-being and support

Generous PTO, Code Lavender and Employee Assistance Programs to help you maintain balance and feel cared in your work and life.

Living our values

Respect, integrity, kindness and collaboration guide how we care for patients, communities and each other.

Belonging for all

Resource Groups and outreach programs help ensure every team member feels safe, seen, heard and valued.

Pacific Northwest lifestyle

Work and live where natural beauty, adventure and strong community connections are part of everyday life.

Pay and Benefit Expectations

We provide a comprehensive benefits package, including competitive salary, medical, dental and retirement benefits and paid time off. As required by various pay transparency laws, we share a competitive range of compensation for candidates hired into each position. The pay scale is $25.73 - $42.52 USD. However, pay is influenced by factors specific to applicants, including but not limited to: skill set, level of experience, and certification(s) and/or education. If this position is associated with a union contract, pay will be reflective of the appropriate step on the pay scale to which the applicant’s years of experience align.

Associated benefit information can be viewed here.

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certified dietary manager jobs in port orchard wa

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