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deli manager jobs in port orchard wa

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  • TTC KITCHEN MANAGER

    Seattle Indian Health Board —Seattle, WA

    High school diploma or GED required, Associates or Bachelor’s degree in Culinary Arts, Food Service Management, or a related field preferred.

    $25 - $30 an hour

    Quick Apply

  • Little Creek Casino Resort —Shelton, WA

    Formal culinary training/certification, associate degree in culinary arts, or a minimum of 3 years’ experience in a Sous Chef role required.

    Quick Apply

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