Top 18 Dietary supervisor Jobs in Port Orchard Wa

TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
DSHS SCC Food Service Supervisor 1
State of Washington Dept. of Social and Health Services —McNeil Island, WA
- $3,738 - $4,980 a month
- Full-time
- Background check
- Mid-level
- Driver's License
COOK
Port Washington Post Acute —Bremerton, WA
- $20 - $21 an hour
- Weekends as needed
- Skilled nursing facility
- Current TB test
- ServSafe
Quick Apply
Lead Cook
Kitsap Mental Health Services —Bremerton, WA
- $20.07 - $24.83 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
11d
FOOD SERVICE WORKER - EXTRA HELP ON-CALL
Kitsap County, WA —Port Orchard, WA
- $22.64 - $28.96 an hour
- Evenings as needed
- CPR Certification
- Current TB test
- ServSafe
Cook/Baker - Juvenile Facility
King County —Seattle, WA
- $62,000.22 - $78,405.18 a year
- Overtime
- Microsoft Word
- Spanish
- Microsoft Excel
- On-the-job training
13d
Cook - Healthcare Setting / Shoreline, WA
Avamere Skilled Advisors, LLC —Shoreline, WA
- From $24 an hour
- Part-time
- CPR Certification
- BLS Certification
- Rehabilitation center
- Disability insurance
- Health insurance
Quick Apply
5d
Cook | Sky View Observatory (Part-Time)
Legends Global —Seattle, WA
- $23 an hour
- Part-time
- Basic math
- English
- Mid-level
Dining Room Supervisor
Village Green Retirement Campus —Federal Way, WA
- $19 - $20 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide Assistant Cook
Hallmark Manor (WA) —Federal Way, WA
- $21 an hour
- Weekends as needed
- Skilled nursing facility
- High school diploma or GED
- Rehabilitation center
- Free parking
- Wellness program
Quick Apply
Dietary Aide
CRISTA Senior Living —Silverdale, WA
- $17.13 - $18.50 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Prep Cook for growing Pizza Restaurant!
Tacoma Pie —Tacoma, WA
- $16.28 - $18.00 an hour
- Part-time
- 21 years or older
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
3d
Line Cook
Colibri Mexican Kitchen —Seattle, WA
- $21.30 an hour
- Part-time
- Cooking
- Communication skills
- Entry level
- Paid training
Quick Apply
LEAD COOK (9am-5pm, Fri.-Tues.)
Edmonds Post Acute —Edmonds, WA
- $20 - $23 an hour
- Weekends as needed
- Skilled nursing facility
- Current TB test
- ServSafe
Quick Apply
Dietary Aide
Cedar River Healthcare Center —Renton, WA
- Part-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Full Time, Cook
MBK Senior Living —Bellevue, WA
- $25 - $28 an hour
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
6d

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TTC KITCHEN MANAGER

Seattle Indian Health Board -
Seattle, WA

Quick Apply

Job Details

Full-time
$25 - $30 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
High school diploma or GED
Supervising experience
Managing kitchen staff

Full Job Description

SIHB Core Competencies

Core Competencies are foundational commitments and skills that all SIHB staff are expected to develop. These competencies define common measures for performance that are applied to every role in the organization.

Commitment to Indigenous and Organizational Values: Everything we do at SIHB is centered on Traditional Indian Medicine. It is our responsibility to maintain cultural integrity in all that we do.
Accountability: All employees of SIHB effectively manage their own work and the work of their teams. We take ownership of our actions and decisions. We all strive to deliver the highest quality work and care, while respecting our teammates and relatives.
Collaboration: SIHB is a team-oriented organization. As team members, we share the responsibility of working toward a common purpose. We collaborate with our colleagues across the organization to deliver the highest quality of care and results in alignment with our mission, vision, values and Theory of Change.
Communication: We practice effective and clear communication with staff, relatives, teams and community. We demonstrate empathy among each other and with those we serve, and transparency in our decision making.
Customer Service Orientation: All employees of SIHB recognize the needs of the diverse community we serve. We put the needs of our relatives first by delivering the highest quality, professional, responsive, and innovative care. Our relatives come first and deserve the best.

Position Summary: The kitchen Manager is responsible for the overall management and daily operations of the Kitchen at Thunderbird Treatment Center. This role ensures that food is safely prepared efficiently and to high-quality standards. They plan menus, supervise staff, coordinate food preparation, manage inventory, and ensure compliance with health and safety regulations. This role combines hands-on cooking with leadership, administration, and customer service responsibilities.

Organizational Structure/Reporting Relationships: This position is a member of the Kitchen department and has direct reports.

Organizational Responsibilities

Hold Indigenous values and practices with respect and integrity
Hold yourself accountable to the highest standard by being resourceful, innovative, creative and solutions-oriented
Actively participate in organizational activities with the understanding that success is achieved through teamwork.
Recognize that communication is central to the organization’s success and actively champion your words and actions to maintain respect for others, encourage constructive feedback, be open to share laughter and acknowledge differences in skills and opinions, all while keeping others’ best intentions in mind.
At SIHB, we refer to our customers as Relatives. Our Relatives come first and deserve the best. Serve the needs of our Relatives first by delivering the highest quality, professional, responsive and innovative care.

Job Responsibilities

Complies with all organizational policies regarding ethical business practices.
At all times demonstrates cooperative behavior with supervisors, subordinates, colleagues, clients, and the community.
Works extremely well under pressure; meets multiple and often competing deadlines.
Oversee all aspects of daily kitchen operations across all meal periods, including breakfast, lunch, dinner, and snacks for residential relatives.
Plan, develop, and execute nutritious, balanced menus that align with dietary guidelines and accommodate any therapeutic or medical dietary restrictions.
Ensure meals are prepared and served on schedule to maintain the structured daily routine essential to the residential treatment environment.
Monitor food quality, portion control, temperature compliance, and presentation
Ensure compliance with food safety regulations, ServSafe standards.
Maintain kitchen sanitation, equipment safety, and conduct regular inspections.
Supervise, schedule, train, and evaluate all Cooks and Kitchen Helpers across all shifts.
Onboard new staff and ensure ongoing compliance with food safety and facility protocols.
Foster a respectful team culture aligned with the facility's mission.
Work with clinical and nursing staff to accommodate dietary restrictions and therapeutic meal plans.
Report food safety concerns, equipment issues, and staffing needs to facility leadership.
Participate in facility meetings, safety trainings, and quality improvement initiatives.
Manage ordering, receiving, storage, and rotation of food and supplies.

High school diploma or GED required, Associates or Bachelor’s degree in Culinary Arts, Food Service Management, or a related field preferred.
Minimum of 3 years of progressive kitchen or food service experience, with at least 1 year in a supervisory role.
Current ServSafe Food Manager certification or ability to obtain within 90-days of employment.
Demonstrated ability to supervise kitchen staff.
Working knowledge of food safety regulations and health department standards.
Ability to work flexible hours, including evenings, weekends, and holidays as needed.

Preferred:

Experience working in a residential treatment facility, behavioral health setting, or health care food service environment.

Work Environment: SIHB operates on a 4x10 (4 days per week, 10 hours per day) work schedule with occasional extra hours for events Saturday clinic and to meet deadlines. This position will be located on Vashon Island.

Quick Apply

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dietary supervisor jobs in port orchard wa

TTC KITCHEN MANAGER

DSHS SCC Food Service Supervisor 1

COOK

Lead Cook

FOOD SERVICE WORKER - EXTRA HELP ON-CALL

Cook/Baker - Juvenile Facility

Cook - Healthcare Setting / Shoreline, WA

Cook | Sky View Observatory (Part-Time)

Dining Room Supervisor

Dietary Aide Assistant Cook

Dietary Aide

Prep Cook for growing Pizza Restaurant!

Line Cook

LEAD COOK (9am-5pm, Fri.-Tues.)

Dietary Aide

Full Time, Cook

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