Top 95 Sous chef Jobs in Port Orchard Wa

Sous Chef
Latitudes Restaurants Inc —Poulsbo, WA
- $45,000 - $53,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
3d
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Japanese Cuisine Sous Chef
Gategroup —SeaTac, WA
- $80,168.40 - $90,000.00 a year
- Full-time
- Culinary experience
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Stonebridge —Seattle, WA
- $100,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
10d
Sr Sous Chef
CCL Hospitality Group —Des Moines, WA
- $80,200 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
Executive Sous Chef, Climate Pledge Arena
Delaware North —Seattle, WA
- $88,200 - $111,200 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
10d
Sous Chef
Cactus —Bellevue, WA
- $80,500 - $87,500 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Supv, Sous Chef Nutrition FS
Seattle Children's Hospital —Seattle, WA
- $66,707 - $100,061 a year
- ServSafe
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
2d
SOUS CHEF (FULL TIME)
Bon Appetit —Bellevue, WA
- $30 - $33 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
9d
Executive Sous Chef
STK Bellevue —Bellevue, WA
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Chef
Cactus —Tacoma, WA
- $86,000 - $95,000 a year
- Full-time
- Spanish
- Microsoft Outlook
- Sales
- Paid holidays
- Health insurance
Quick Apply
Chef / Sous Chef - LOCAL Terry Ave
LOCAL Public Eatery —Seattle, WA
- $82,000 - $85,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Seattle, WA
- $28 - $31 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef - Commercial Production
SkyChefs —Seattle, WA
- $78,000 - $82,000 a year
- Weekends as needed
- Windows
- 3 years
- Organizational skills
Quick Apply
3d
Sous hourly
MAD ANTHONY'S INC —Tacoma, WA
- $27.50 - $28.00 an hour
- Overtime
- Hospitality
- English
- Mid-level
- Health savings account
- Dental insurance
13d

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Sous Chef

Latitudes Restaurants Inc
Poulsbo, WA

Quick Apply

Job Details

Full-time
$45,000 - $53,000 a year
3 days ago

Benefits

Health insurance
Paid time off
Food provided

Qualifications

Teamwork
Customer service
Cost control
Team development
Meal preparation

Full Job Description

Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. You will lead by example, inspiring your team to deliver exceptional dining experiences in a fast-paced, waterfront dining environment. Your expertise in food preparation, kitchen management, and team supervision will drive the success of our culinary offerings and uphold our reputation for excellence. This paid position offers an exciting opportunity to grow your culinary career while contributing to a lively hospitality atmosphere.

Duties

Support the Head Chef in managing all aspects of kitchen operations, including food production and service management
Supervise and motivate kitchen staff, fostering a collaborative and efficient work environment
Oversee food preparation processes ensuring consistency, quality, and presentation standards are met
Manage inventory control and ordering to maintain optimal stock levels while minimizing waste
Ensure compliance with food safety regulations and proper handling procedures across all kitchen activities
Assist with menu planning, catering events, and special banquet functions to deliver memorable guest experiences
Monitor shift management and coordinate staffing schedules to ensure smooth service flow during busy periods
Maintain cleanliness, organization, and safety standards throughout the kitchen area

Skills

Proven supervising experience within high-volume restaurants
Deep knowledge of dietary department practices and food handling safety protocols
Expertise in food preparation, cooking techniques, and kitchen management systems
Strong leadership abilities with a talent for team management and staff development
Experience in inventory management, control procedures, and cost-effective food service operations
Familiarity with restaurant experience including menu planning, shift management, and catering logistics
Excellent communication skills paired with a passion for hospitality and customer service excellence
Knowledge of food safety standards and proper food handling practices in diverse culinary settings

Join us as a Sous Chef where your culinary skills will shine! Bring your energy, leadership, and passion for food to create unforgettable experiences for our guests while advancing your career in a lively hospitality environment.

Pay: $45,000.00 - $53,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in port orchard wa

Sous Chef

Executive Sous Chef

Japanese Cuisine Sous Chef

SOUS CHEF

Executive Sous Chef

Executive Sous Chef

Sr Sous Chef

Sous Chef Manager

Executive Sous Chef, Climate Pledge Arena

Sous Chef

Supv, Sous Chef Nutrition FS

SOUS CHEF (FULL TIME)

Executive Sous Chef

Head Sous Chef - JOEY Bellevue

Head Sous Chef - JOEY University Village

Chef

Chef / Sous Chef - LOCAL Terry Ave

SOUS CHEF (FULL TIME)

Sous Chef - Commercial Production

Sous hourly

I want to receive the latest job alert for sous chef in port orchard wa

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