Top 2426 Restaurant manager Jobs in Port Reading Nj

General Manager - Restaurant
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Oakhurst, NJ
- $70,000 - $75,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
11d
Restaurant Manager (FOH)
Miller's Ale House —Watchung, NJ
- $65,000 - $70,000 a year
- Nights as needed
- Background check
- Restaurant management
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
11d
Restaurant Manager Daytime Only
Turning Point Restaurants —Morristown, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Restaurant General Manager
The Bistro & Top Golf Swing Suite —Freehold, NJ
- From $85,000 a year
- Weekends as needed
- Background check
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
12d
Floor Manager
Antique Loft/Antique at 112 —Hoboken, NJ
- $65,000 - $80,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant Manager Daytime Only
Turning Point —Westfield, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Restaurant General Manager
Del Frisco's Grille —Hoboken, NJ
- $95,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
5d
Food Operations Manager 3
Sodexo —Edison, NJ
- $81,685 - $105,710 a year
- Full-time
- Acute care
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Food & Beverage Manager - Eataly Short Hills
Eataly North America —Millburn, NJ
- $75,000 - $85,000 a year
- Full-time
- Sales
- Merchandising
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
General Manager
Ugly Dumpling —Springfield, NJ
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
Quick Apply
Restaurant & Operations Manager
Dave & Buster's —Woodbridge, NJ
- $65,876 - $77,502 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Leadership
- Disability insurance
- Dental insurance
Assistant General Manager
Restaurant Serenade —Chatham, NJ
- $70,000 - $80,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- Paid time off
Quick Apply
5d
Key Holder- FOH Supervisor
Mulberry Street Restaurant —Woodbridge, NJ
- $25 - $45 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Paid time off
- Employee discount
Quick Apply
Food and Beverage Manager
Upper Montclair Country Club —Clifton, NJ
- $85,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Leader
Raising Cane's —East Brunswick, NJ
- $80,000 - $127,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager - Hilton Short Hills
Hilton Short Hills —Short Hills, NJ
- Writing skills
- Mid-level
- Hotel
- Commuter assistance
- 401(k) matching
Quick Apply
5d
General Manager- The Bradford Rooftop, Bridgewater, NJ
BLH Management Group, LLC —Somerset, NJ
- $90,000 - $95,000 a year
- Full-time
- Bar
- 3 years
- Hotel
- Health insurance
- Dental insurance
13d

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restaurant manager jobs near port reading nj

General Manager - Restaurant

ARIRANG HIBACHI STEAKHOUSE -
Staten Island, NY

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Management
Operations management
Customer service
Restaurant management
Hiring
Interviewing
Budgeting
POS systems
Leadership
Hospitality management

Full Job Description

Hours/Shift: Minimum 50 hours per week, 5–6 days depending on season and business needs

We are seeking a motivated, hands-on Restaurant Manager to lead our fast-paced, family-friendly hibachi steakhouse. Our concept features a lively hibachi dining room, full bar, and private dining spaces—creating a high-energy atmosphere with elevated service standards. This role is ideal for a strong leader who thrives in a high-volume environment, leads by example, and fosters a positive, accountable team culture while delivering exceptional guest experiences.

Key Responsibilities

Operations & Leadership

Oversee daily restaurant operations to ensure exceptional service, food quality, and guest satisfaction
Manage food cost and controllable labor budgets; minimize waste and loss
Maintain an “A” rating with the NYC Health Department through strict adherence to sanitation and safety standards
Lead recruiting, interviewing, hiring, training, coaching, and performance management for FOH staff; oversee BOH leadership and accountability
Implement and uphold company standards, systems, and progressive discipline procedures when necessary
Collaborate with department heads to ensure operational excellence and exceed guest expectations
Participate in manager rotations for opening and closing the restaurant
Attend and actively contribute to management meetings

Staffing, Training & Scheduling

Anticipate staffing needs and proactively recruit and train team members
Create and manage FOH schedules; oversee BOH scheduling to ensure proper coverage and productivity
Train, coach, and develop FOH staff according to company standards
Maintain par levels for FOH supplies

Compliance, Systems & Inventory

Ensure all food and beverage orders are accurately entered into Toast; verify party/banquet charges align with contracts
Conduct weekly liquor inventories and manage inventory within Rosnet
Enforce food safety, sanitation, and cleanliness standards across all departments

Kitchen & Quality Control

Inspect food deliveries for quality and shelf life
Ensure kitchen adherence to documented recipes and company standards for consistency, presentation, and taste
Monitor food production and coach staff to maintain consistent quality
Implement controls to reduce food and supply waste and prevent loss

What We’re Looking For

Proven restaurant management experience in a high-volume environment
Strong leadership, communication, and organizational skills
Hands-on, accountable, and guest-focused management style
Ability to lead FOH teams and partner effectively with BOH leadership
Familiarity with Toast POS and inventory systems (preferred)

Pay: From $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in port reading nj

General Manager - Restaurant

Restaurant Manager

Restaurant Manager

Restaurant Manager (FOH)

Restaurant Manager Daytime Only

Restaurant General Manager

Floor Manager

Restaurant Manager Daytime Only

Restaurant General Manager

Food Operations Manager 3

Food & Beverage Manager - Eataly Short Hills

General Manager

Restaurant & Operations Manager

Assistant General Manager

Key Holder- FOH Supervisor

Food and Beverage Manager

Restaurant Leader

Restaurant Manager

Food and Beverage Manager - Hilton Short Hills

General Manager- The Bradford Rooftop, Bridgewater, NJ

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