Top 136 Grill cook Jobs in Port Richey Fl

Cook
The Green Table —Trinity, FL
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Commercial
Quick Apply
10d
Grill & Fry Cook / Fast Food Back of House Team Member
Just Smash —New Port Richey, FL
- $14.00 - $14.01 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
14d
Line Cook
Carrabba's Italian Grill —Port Richey, FL
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
10d
Cook
Beef 'O' Brady's Corporate Stores —Hudson, FL
- Part-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
Restaurant Team Member
Port Richey Corral LLC dba Golden Corral —Port Richey, FL
- Part-time
- Cash register
- Guest services
- Restaurant
- Flexible schedule
Quick Apply
Pizza Chef
Muckeye’s Pizzeria & Guitar Bar —New Port Richey, FL
- $16 - $19 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Paid training
Quick Apply
Line Cook
Zen Kitchen & Bar —New Port Richey, FL
- 8 hour shift
- No high school diploma
- Fair chance
- Computer skills
- Paid training
Quick Apply
Cook
Sonic —Port Richey, FL
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Colombian cuisine cook
Que chimba asere LLC —New Port Richey, FL
- $18 - $20 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Line Cook
Get Hooked Bar & Grill —Hudson, FL
- From $17 an hour
- Full-time
- Fair chance
- In-person
- Restaurant
- Paid training
Quick Apply
Line Cook / Kitchen
Applebee's —New Port Richey, FL
- Part-time
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Hudson, FL
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Tampa, FL
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Prep Cook
Fresh Kitchen —Lutz, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Kitchen Assistant - Part Time
Vitality Living Baypoint Village —Hudson, FL
- Part-time
- 18 years or older
- English
- Apartments
- 401(k)
Quick Apply
3d
Line Cook
Fresh Kitchen —Lutz, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Cook
Guest Services, Inc. —Spring Hill, FL
- Part-time
- English
- High school diploma or GED
- Ability to stand for extended periods
Line Cook/Prep Cook
Snappers grill and comedy club —Palm Harbor, FL
- $18 - $20 an hour
- Part-time
- Serving
- In-person
- Entry level
- Employee discount
Quick Apply
11d
Cook (Full-Time & Part-Time) – Breakfast Experience Required
Early Start Breakfast and Lunch —New Port Richey, FL
- From $14 an hour
- Part-time
- Mid-level
- In-person
- Reliable transportation
- Flexible schedule
Quick Apply
1d
Grill Cook
CAVA - Coral Landings —Palm Harbor, FL
- $16.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Cook

The Green Table
Trinity, FL

Quick Apply

Job Details

Full-time
$18 - $22 an hour
10 days ago

Qualifications

Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Industrial fryers
Food service customer order management
Maintaining an organized workspace
Stock rotation management
Food service opening procedures
Vegetable preparation
Kitchen knives
Food service cleaning
Labeling
Food portioning
Contamination control
Food allergen management
Store opening/closing procedures
FIFO
Food safety sanitizing procedures
Plating
Oven and range use
Quality control communication
Mise en place
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Under 1 year
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview

We are seeking an experienced, dependable Short Order Cook / Chef to join our culinary team. This is a hands-on kitchen position responsible for preparing and executing menu items quickly, consistently, and according to our recipes and standards.

The ideal candidate is comfortable working in a fast-paced restaurant kitchen, can manage multiple tickets at once, takes pride in presentation and consistency, and understands the importance of cleanliness, food safety, and teamwork.

Responsibilities

Prepare and cook our menu items according to established recipes, portions, and presentation standards.
Work efficiently on the line during both high-volume and slower service periods.
Manage multiple orders and tickets while maintaining accuracy and quality.
Complete assigned daily prep, including sauces, vegetables, proteins, toppings, sides, and other menu components.
Properly portion ingredients and prepared foods.
Maintain consistency in taste, temperature, portion size, and presentation.
Set up and properly stock assigned stations before service.
Restock and organize stations throughout the shift.
Follow proper food storage, labeling, dating, rotation, and FIFO procedures.
Follow all food safety, sanitation, handwashing, glove-use, temperature-control, and cross-contamination procedures.
Follow established procedures regarding allergens and special dietary requests.
Maintain a clean and organized workstation throughout the shift.
Properly clean cooking equipment, prep surfaces, utensils, floors, refrigeration areas, and other assigned kitchen areas.
Assist with dishwashing and general kitchen cleanup when needed.
Communicate low-stock items, prep needs, equipment issues, or product-quality concerns to management.
Minimize food waste through proper preparation, portioning, storage, and handling.
Communicate effectively with front-of-house and other kitchen team members to keep service running smoothly.
Assist fellow culinary team members when needed.
Follow all of our recipes, kitchen procedures, and operational standards.
Perform opening and/or closing kitchen duties as scheduled.

Qualifications

Previous short-order, line cook, restaurant cook, or chef experience preferred.
Ability to work efficiently in a fast-paced kitchen environment.
Comfortable using grills, fryers, flat tops, ovens, knives, and standard commercial kitchen equipment.
Ability to follow recipes and portion specifications consistently.
Strong attention to cleanliness, organization, and food presentation.
Reliable, punctual, and able to work as part of a team.
Plant-based cooking experience is a plus, but not required — we can teach you our food.
Must be willing to learn and follow our recipes and preparation methods.

What We're Looking For

We're looking for someone who can cook, move, communicate, and keep their station clean. You don't need to come in knowing everything about plant-based cuisine. You do need solid kitchen skills, a good attitude, reliability, and the ability to follow our recipes consistently.

If you're comfortable on a busy line, care about the food you're putting on the plate, and aren't afraid to jump in wherever the kitchen needs you, you'll fit right in.

Pay: $18.00 - $22.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in port richey fl

Cook

Grill & Fry Cook / Fast Food Back of House Team Member

Line Cook

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Restaurant Team Member

Pizza Chef

Line Cook

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Cook (Full-Time & Part-Time) – Breakfast Experience Required

Grill Cook

I want to receive the latest job alert for grill cook in port richey fl

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