Top 6 Kitchen supervisor Jobs in Port Townsend Wa

Lead Line Cook ($22-$24/hr D.O.E. + Tips)
The Bishop Hotel —Port Townsend, WA
- $22 - $24 an hour
- Full-time
- Mid-level
- Hotel
- In-person
- Paid training
- Health insurance
Quick Apply
6d
Kitchen Lead
The Paddle Pub Hiring —Stanwood, WA
- $22 - $27 an hour
- Full-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
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Head Chef / Manager
Latitudes Restaurants Inc —Poulsbo, WA
```Responsibilities:```- Plan and execute menus in collaboration with the ownership/management team- Supervise and train kitchen staff in food preparation…
$65,000 - $75,000 a year
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14d
Kitchen staff
Sourdough Willy's Pizzeria —Kingston, WA
Perks: *Shift meal (pizza slice, salad, or app), 50% off1 item when not working, a tiered certification system where your growth is visible and celebrated, and…
$17 - $24 an hour
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KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Lead Line Cook ($22-$24/hr D.O.E. + Tips)

The Bishop Hotel
Port Townsend, WA

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Job Details

Full-time
$22 - $24 an hour
6 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Paid sick time

Qualifications

Food quality maintenance
Food preparation
Restaurant experience
Kitchen experience

Full Job Description

Lead Line & Prep Cook – Job Description

The Lead Line Cook is responsible for assisting the Kitchen Manager in the day-to-day execution of kitchen service across all café offerings within the hotel and cafe. This role serves as a key link between the kitchen team and management, ensuring consistency, organization, and clear communication at all times.

This position reports to the Kitchen Manager and is expected to consistently uphold and reinforce the standards of service set by leadership. As a lead, this role is held to a higher level of performance, accountability, and professionalism, and is expected to set the tone for the rest of the kitchen team.

Core Responsibilities

Lead and execute service across all menus, including:
Small plates (Thursday-Sunday)
Weekday breakfast (Monday–Friday)
Weekend brunch (Friday, Saturday & Sunday)
Pizza program (Thursday–Sunday)
Have a full understanding and take ownership of the line, ensuring proper setup, execution, and breakdown for every shift.
Maintain consistency in food quality, portioning, and presentation across all dishes
Ensure the kitchen remains organized, stocked, and service-ready at all times
Support, guide, and direct line cooks and prep staff to maintain a productive and respectful work environment
Act as a point of leadership during service, managing flow, pacing, and problem-solving in real time
Communicate clearly and proactively with front-of-house and management to ensure smooth service
Assist with prep planning, inventory awareness, and minimizing waste
Maintain strict adherence to cleanliness, organization, and food safety standards

Standards & Expectations

Consistently upholds and reinforces the standards of service set by Kitchen Manager, Food & Beverage Manager, and Ownership
Demonstrates a deep understanding of all menus and offerings, including the what and why behind dishes, preparation, and execution
Takes full accountability for their station and contributes to overall kitchen performance
Leads by example, holding themselves and others to established standards
Maintains urgency, focus, and composure during high-volume service
Steps into leadership without needing to be prompted and addresses issues in real time
Remains adaptable to shifting service needs across different menus and days
Is reliable, prepared, and consistent in both performance and attendance
Accepts feedback and implements adjustments quickly and effectively

Pay: $22.00 - $24.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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kitchen supervisor jobs in port townsend wa

Lead Line Cook ($22-$24/hr D.O.E. + Tips)

Kitchen Lead

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