Top 7 Catering assistant Jobs in Portage, In

Food Service Assistant-Class B-Willowcreek MS
Portage Township Schools —Portage, IN
- $13.74 an hour
- Part-time
- Writing skills
- Basic math
- Cooking
7d
Food Service Assistant-Class C-Central Elementary
Portage Township Schools —Portage, IN
- $12.77 an hour
- Part-time
- Writing skills
- Basic math
- Cooking
7d
Food Service Assistant Manager-Class A-Myers Elementary
Portage Township Schools —Portage, IN
- $15.09 an hour
- Part-time
- Writing skills
- Basic math
- Mid-level
- Food provided
7d
Cashier & Food Prep Assistant
Breath'g Vegan —Merrillville, IN
- $9 - $16 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Driver's License
- On-the-job training
- Opportunities for advancement
Quick Apply
River Pointe Country Club-Food & Beverage Assistant Manager
Crook Industries —Hobart, IN
- $17 - $20 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Food Service Assistant-Class C-Central Elementary
Portage Township Schools —Portage, IN
Sanitation certification must be maintained for the duration of employment. Occasional exposure to wet, cold or hot conditions, fumes, toxic or caustic…
$12.77 an hour
7d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Catering - Assistant Operations Manager
SSA Group —Columbus, OH
Ensure compliance with local, state, and federal laws. Paid sick leave is provided in accordance with applicable state and local laws.
Quick Apply
12d
Executive Assistant
McKinsey & Company —Columbus, OH
Reception and Visitor Management: Manage the reception desk, greet and check-in visitors, and handle incoming calls with professionalism.

Show more jobs in cities nearby

I want to receive the latest job alert for catering assistant in portage, in

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

catering assistant jobs near portage, in

Fast Food jobs in New Orleans, LA

Social Worker jobs in Lawrenceville, GA

Food Preparation Worker jobs in Ironton, OH

School Social Worker jobs in Lancaster, PA

Food Preparation Worker jobs in Allentown, PA

Food Preparation Worker jobs in Seattle, WA

Food Preparation Worker jobs in Floral Park, NY

Food Beverage jobs in Charleston, SC

Medical Assistant jobs in Connecticut

Assistant Food & Beverage Manager jobs in Washington, DC

Food Service jobs in Philadelphia, PA

Manager jobs in Ogden, UT

Assistant Food & Beverage Manager jobs in Nashville, TN

Assistant Food & Beverage Manager jobs in San Francisco, CA

Assistant Food & Beverage Manager jobs in Santa Clara, CA

Food Service Associate jobs in Bradenton, FL

Food Service Associate jobs in Waukon, IA

Tree Service jobs in South Carolina

Client Service Associate jobs in Pittsburgh, PA

Food Service Associate jobs in Bridgeport, CT

Food Service Assistant-Class B-Willowcreek MS

Portage Township Schools -
Portage, IN

Apply Now

Job Details

Part-time
$13.74 an hour
7 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Writing skills
Basic math
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

SHIFT: 7:45-1:15, 5.5 hour shift, school year

DUTIES AND RESPONSIBILITIES: The following responsiblities are essential functions of the job, plus any other duties that may be required by the employer. Specific duties and responsibilities will be assigned by the manager/supervisor.

Works with food preparation, production, planning, food ordering, inventory and record keeping.
Collects money in correct amounts for lunch and ala carte sales with a working knowledge of our point of sale system. Computes daily and monthly reports as required. Operates a point-of-sale station (register).
Interacts with students and school faculty in a positive, constructive manner. Relates and communicates positively with students, co-workers, school staff and parents.
Kitchen duties including but not limited to food production and operating a dishwasher.
Maintains a positive productive work environment that adheres to strict sanitation practices.
Attends job related training classes and workshops.
Follows standards of safety and sanitation at all times, including the proper use of chemicals.
Practices safe grooming habits as determined by local policy.
Follows the Manager and Assistant Managers instructions. Uses equipment safely, follows assigned work schedule, uses efficient work techniques.
Maintains required forms and records.
Washing of dishes, including pots and pans.
Informs manager of requested personal days or upcoming medical conditions (if possible) at least two weeks in advance.
If a personnel problem arises, inform the manager of the problem for resolution.
Wears proper attire, including a hair net covering the entire head, no excessive jewelry including dangle earrings, no fingernail polish, and proper shoes.
Follows procedure in personnel matters including school and departmental requirements related to food service.
Demonstrates the ability to work with the school community.
Respects co-workers with proper language and interaction.
Involved in clean-up of the kitchen area and other areas as designated. This may involve heavy cleaning of equipment, storerooms, serving lines, and the kitchen in general.
May be required to move to a different position when needed by the absence of other personnel.
May be called upon to work after-hours catering.
Involved in cross training when deemed necessary and profitable by the manager.
Willing and able to learn new skills and techniques.
Participates in school food service promotions with a positive attitude.
Informs the manager of any safety hazards. If necessary, take immediate action to correct the hazard.
Prevents discriminatory practices and protects the identification of free and reduced students.
Observes all rules and regulations of the School Food Service program.
Perform other duties as needed or assigned by the Manager or Food Service Supervisor.

QUALIFICATIONS AND SKILLS: Essential functions of the job requires the following:

Possess basic math skills.
Be honest and trustworthy.
Able to communicate well both in writing and orally.
Able to project a positive image in public.
Ability to remain calm in a stressful situation.
Able to work hard in a well-organized manner.
Able to be quick and accurate in a crowded, noisy atmosphere while maintaining a time schedule.
Enthusiastic about school lunch and genuinely enjoys children of all ages.
Willing to work hard.
Have a thorough knowledge of School Food Service policies and program requirements.
Successfully complete food service sanitation training and apply that knowledge to the job. Must take and pass an accredited Food Handler's Certification Course as prescribed in the Indiana Department of Health Food Code (revision January 1, 2005).
Sanitation certification must be maintained for the duration of employment.

PHYSICAL DEMANDS: The physical demands described here are representativeof those that must be met by the employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to peform essential functions.

Able to stand for long periods of time on a hard surface, in a non-air-conditioned environment.
Able to work in a moderately loud work environment.
Ability to use hands to handle or feel, reach with arms and hands, use of eyes, use tasting and smelling senses, talk or hear.
Able to visually adjust focus.
Able to occassionally sit, climb, balance, stoop, crouch, and kneel.
Able to lift up to 60 pounds, work near moving mechanical parts and heated or cooled equipment
Occasional exposure to wet, cold or hot conditions, fumes, toxic or caustic chemicals, risk of electrical shock and vibration.

DISCLAIMER: Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the District. The employee shall remain free of any alcohol or non-prescribed controlled substance in the workplace throughout his/her employment in the Corporation. The employee is expected to adhere to and agrees to adhere to all PTS Core Values, the PTS Strategic Plan, as well as PTS District policies and guidelines but not limited to the civility policy.

Apply Now

Refine Your Search

catering assistant jobs in portage, in

Food Service Assistant-Class B-Willowcreek MS

Food Service Assistant-Class C-Central Elementary

Food Service Assistant Manager-Class A-Myers Elementary

Cashier & Food Prep Assistant

River Pointe Country Club-Food & Beverage Assistant Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for catering assistant in portage, in

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected