Top 22 Chefs Jobs in Portage, In

Chef/Sous Chef
Main St. Cafe, One13North Kitchen & Bar —Crown Point, IN
- $19 - $30 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Ability to walk for extended periods
- Flexible schedule
- Food provided
Quick Apply
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING)
Ignite Medical Resort Chesterton —Chesterton, IN
- Mid-level
- Rehabilitation center
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
4d
Traveling Chef Manager
The Waters of Hobart —Hobart, IN
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
1d
Sous Chef
StoryPoint —Valparaiso, IN
- Organizational skills
- Senior level
- Leadership
Quick Apply
9d
Executive Chef Hillsdale College
Metz Culinary Management —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Dyer, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Outlet Sous Chef - Youyu Noodle Bar
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
Sous Chef
Blue Chip Casino Hotel Spa —Michigan City, IN
- $43,888 - $70,000 a year
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
Quick Apply
Executive Chef
Drift on Pine —La Porte, IN
- Full-time
- Cooking
- Team management
- Senior level
Quick Apply
Sous Chef
Ameristar Casino Hotel East Chicago —East Chicago, IN
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Sous Chef
Drift on Pine —La Porte, IN
- Full-time
- Mid-level
- Kitchen
Quick Apply
Wok Chef
New Dragon —Valparaiso, IN
- $16 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Assistant Kitchen Manager $18.00 / Hour
Ridgeway Petroleum Inc —Dyer, IN
- $18 an hour
- Weekends as needed
- Pass drug screening
- Mid-level
- Supervising experience
Assistant Manager
Ridgeway Petroleum Inc —Dyer, IN
- $18 - $20 an hour
- Full-time
- Background check
- 18 years or older
- Mid-level
Sous Chef - Hard Rock Cafe
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
Banquets Sous Chef
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
8d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

I want to receive the latest job alert for chefs in portage, in

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef/Sous Chef

Main St. Cafe, One13North Kitchen & Bar
Crown Point, IN

Quick Apply

Job Details

Full-time
$19 - $30 an hour

Benefits

Flexible schedule
Food provided

Qualifications

Staff supervision
Culinary experience
Bachelor of Science
Cooking
Microsoft Office
Culinary Arts
Bachelor's degree
Managing kitchen staff

Full Job Description

We are looking for a professional Chef/Executive Chef. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities

· Help in the preparation and design of all food and drinks menus

· Produce high quality plates both design and taste wise

· Ensure that the kitchen operates in a timely way that meets our quality standards

· Fill in for the Executive Chef in planning and directing food preparation when necessary (Sous Chef)

· Resourcefully solve any issues that arise and seize control of any problematic situation

· Manage and train kitchen staff, establish working schedule and assess staff’s performance

· Order supplies to stock inventory appropriately and maintain proper storage

· Comply with and enforce sanitation regulations and safety standards

· Must have catering experience

· Maintain a positive and professional approach with coworkers and customers

Requirements

· 2 years of experience as a Sous Chef

· Understanding of various cooking methods, ingredients, equipment and procedures

· Excellent record of kitchen and staff management

· Accuracy and speed in handling emergency situations and providing solutions

· Familiar with industry’s best practices

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

· BS degree in Culinary science or related certificate would be a plus

· Ability to stand and walk for up to 10 hours a day and lift up to 50 pounds

Job Type: Full-time

Work Remotely

Job Type: Full-time

Pay: $19.00 - $30.00 per hour

Benefits:

Flexible schedule
Food provided

Shift:

8 hour shift
Day shift

Experience:

Culinary Experience: 2 years (Required)
Cooking: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in portage, in

Chef/Sous Chef

Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING)

Traveling Chef Manager

Sous Chef

Executive Chef Hillsdale College

Assistant Kitchen Manager

Outlet Sous Chef - Youyu Noodle Bar

Sous Chef

Executive Chef

Sous Chef

Sous Chef

Wok Chef

Assistant Kitchen Manager $18.00 / Hour

Assistant Manager

Sous Chef - Hard Rock Cafe

Banquets Sous Chef

Explore jobs in cities nearby

I want to receive the latest job alert for chefs in portage, in

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected