Top 7 Head chef Jobs in Portage, In

Cook
Wings Etc Inc —Valparaiso, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
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Dishwasher/Prep Cook
Geitonia Greek Grill —Valparaiso, IN
- $13 - $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
4d
Sous Chef - Hard Rock Cafe
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
Banquets Sous Chef
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
8d

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Cook

Wings Etc Inc -
Valparaiso, IN

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Industrial fryers
Food service customer order management
Food service health code compliance
Kitchen knives
Food service cleaning
Safety regulations
Cutting
Food safety sanitizing procedures
Food supply stocking
Oven and range use
Measuring ingredients
Safety standard operating procedures
Company guidelines standards in production
Standard operating procedures (SOPs)
Communication skills
Entry level
Communication with kitchen staff

Full Job Description

COOK JOB DESCRIPTION

Title: Cook
Reports to: Kitchen Leader/Manager on Duty

SUMMARY OF POSITION:
Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

DUTIES & RESPONSIBILITIES:

Clean food preparation areas, cooking surfaces, and utensils.
Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared to Wings Etc. SOP.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Regulate temperature of ovens, flattops, fryers, grills, and roasters.

QUALIFICATIONS:

Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious.
Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly.
Food Safety knowledge and/or certification.
Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage.
Teamwork: You will need to be able to work as a team to create a great dining experience for customers.

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head chef jobs in portage, in

Cook

Dishwasher/Prep Cook

Sous Chef - Hard Rock Cafe

Banquets Sous Chef

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