Kitchen Manager | Burdick's
Radisson Plaza Hotel —Kalamazoo, MI
- Senior level
- Ability to stand for extended periods
- Communication skills
Quick Apply
11d
COOK SUPERVISOR (PART TIME)
CulinArt Sector —Portage, MI
- $23 - $24 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
NexDine —Kalamazoo, MI
- $21 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
NEXDINE, LLC —Kalamazoo, MI
- $22 - $23 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
13d
Executive Sous Chef | Banquets & Catering
Radisson Plaza Hotel —Kalamazoo, MI
- Hotel
- Supervising experience
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Vickers' Lakeside Tavern —Vicksburg, MI
- $20 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Executive Catering Chef
Sodexo —Battle Creek, MI
- $64,600 - $83,600 a year
- Full-time
- Cooking
- Supervising experience
- Mentoring
- Paid holidays
- Health insurance
12d
Sushi Chef Helper
Mai —Portage, MI
- From $17 an hour
- Seasonal
- No experience needed
- In-person
- Entry level
- Flexible schedule
Quick Apply
Kitchen Manager
Black Rock Bar —Portage, MI
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Culinary Supervisor | Burdick's
Radisson Plaza Hotel —Kalamazoo, MI
- Bar
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Parkhurst Dining —Kalamazoo, MI
- $23 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager | Wings Event Center
Radisson Plaza Hotel —Kalamazoo, MI
- Full-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager at Birch Meadows Senior Care
Birch Meadows Senior Care —Three Rivers, MI
- $17 - $25 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Kitchen Manager
Jimmy's Roadhouse Bar & Grill —Paw Paw, MI
- $18 - $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Battle Creek, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Cook
Northpointe Woods —Battle Creek, MI
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
6d
Head Cook Elementary
Union City Community Schools —Union City, MI
- Online Application
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
14d
Executive Chef | Kalamazoo Event Center
Radisson Plaza Hotel —Kalamazoo, MI
- Weekends as needed
- Cooking
- University
- Organizational skills
Quick Apply
5d

More jobs to discover

Find similar jobs that you might be interested in.

COOK SUPERVISOR (PART TIME)
CulinArt Sector —Portage, MI
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$23 - $24 an hour
Quick Apply
COOK (PART TIME)
CulinArt Sector —Portage, MI
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$17 - $19 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Chef for Fraternity/Sorority at OSU
Gill Grilling Company —Columbus, OH
Be ServSafe certified or able to get certification. Here at Gill Grilling, we offer 45-hour work weeks and predictable schedules with the opportunity to run…
$1,100 - $1,200 a week
Quick Apply
2h
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chef in portage, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager | Burdick's

Radisson Plaza Hotel
Kalamazoo, MI

Quick Apply

Job Details

11 days ago

Qualifications

Kitchen health and safety standards
Chemical handling safety procedures
Chemical handling
Employee relationship building
Managing kitchen staff
Business operations
Data-driven decision making

Full Job Description

Job Description

JOB PURPOSE:

Lead a talented culinary team while managing daily kitchen operations, food quality, food safety, sanitation, and executional excellence. Support the total guest experience by establishing and accomplishing business goals, developing people, and ensuring consistent operational standards.

WHAT YOU’LL BE DOING:

May include, but not limited to:

Lead a talented team in a high-volume, fast-paced, casual dining restaurant to achieve profitable returns, strong guest loyalty, a high-performance culture, and continuous improvement.
Increase kitchen team effectiveness through sound business practices, processes, and systems.
Develop cross-functional collaboration between restaurant outlets and front-of-house leadership.
Sustain Four Diamond-plus service standards through consistent culinary execution and guest experience.
Establish and sustain key, cross-functional, guest-focused processes.
Contribute to Greenleaf Hospitality’s total effort while maintaining professional and technical knowledge.
Lead with energy, urgency, accountability, purpose, mission, and values.
Lead and support all facets of kitchen operations with a focus on execution, growth, and long-term success.
Partner with the Restaurant General Manager, Executive Chef, and Sous Chef to implement and uphold standards through regular interaction with managers and staff.
Lead daily kitchen shifts to ensure excellence in food quality, ticket flow, cleanliness, organization, and team performance.
Support staffing deployment and shift readiness to meet business demands and maximize operational efficiency.
Train, coach, and develop cooks and stewards to improve performance, consistency, and bench strength.
Reinforce recipe adherence, portion control, plating consistency, and quality standards across all dayparts.
Monitor prep execution, pars, line readiness, and product availability to ensure smooth and successful service.
Support food inventory controls, recipe administration, waste reduction, and proper product utilization.
Ensure equipment, workstations, and kitchen areas remain clean, organized, and service ready.
Maintain attention to detail and work collaboratively as a committed team player.
Identify operational opportunities and help implement solutions that improve execution, consistency, and results.
Ensure proper sanitation, food handling, workplace safety, and full compliance with local, state, and company food safety standards.
Oversee proper labeling, dating, rotation, and storage of food products using F.I.F.O. and approved food hierarchy standards.
Verify and enforce safe cooking, cooling, reheating, hot holding, and cold holding procedures.
Correct food safety and sanitation deficiencies immediately and provide coaching or retraining as needed.

WHAT YOU NEED FOR THIS POSITION:

Talent Level above benchmark.
Strong people acumen to develop solid working with relationship both internally and with customers
Decisiveness with “big picture” perspective
Previous Chef or Kitchen Manager of high volume Restaurant
Drives to improve work and implement new ideas to improve the goals of the business
Sets direction, maintains it and achieves the agreed-upon goal.
Has an upbeat attitude that creates a contagious work environment
Good decision maker who understands the use of measurements and data in running a business
Experience with developing processes and systems in a Kitchen environment
Driven by purpose, mission, values, and has sense of urgency
Able to work closely with staff through strong communication and verbal skills
Able to stand for long periods of time, up to 10 hours or more
Able to stoop and bend
Able to lift up to 40 pounds from time to time
Able to safely work with potentially dangerous chemicals and equipment
Able to comply with safety and health code standards
Able to handle responsibilities that require repetitive motion tasks
Able to safely work with potentially dangerous chemicals and equipment
Able to comply with safety and health code standards
Able to handle responsibilities that require repetitive motion tasks

Quick Apply

Refine Your Search

chef jobs in portage, mi

Kitchen Manager | Burdick's

COOK SUPERVISOR (PART TIME)

Sous Chef

Sous Chef

Executive Sous Chef | Banquets & Catering

Assistant Kitchen Manager

Executive Catering Chef

Sushi Chef Helper

Kitchen Manager

Culinary Supervisor | Burdick's

Sous Chef

Kitchen Manager | Wings Event Center

Kitchen Manager at Birch Meadows Senior Care

Kitchen Manager

Assistant Kitchen Manager

Head Cook

Head Cook Elementary

Executive Chef | Kalamazoo Event Center

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef in portage, mi

Explore jobs in more locations

JOB PURPOSE:

WHAT YOU’LL BE DOING:

WHAT YOU NEED FOR THIS POSITION:

Job Seeker Tools

Employer Tools

Browse

Stay Connected