Top 6 Head chef Jobs in Portage, Mi

Kitchen Manager
Black Rock Bar —Portage, MI
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Manager
Jimmy's Roadhouse Bar & Grill —Paw Paw, MI
- $18 - $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
Quick Apply
Kitchen Staff / Prep Cook
120 Taphouse & Bistro —Paw Paw, MI
- $14 - $17 an hour
- Temporary
- Fair chance
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
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Collaborate with the Executive Chef to develop and maintain menus, manage inventory, and meet food cost and labor goals. 10% discount on GHG outlets.
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Executive Chef
Butch’s Dry Dock —Holland, MI
O Proven abilities teaching and mentoring kitchen team members. O Knowledge of techniques, methods, tools and equipment used in preparing and cooking high…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Kitchen Manager

Black Rock Bar
Portage, MI

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Employee discount
Opportunities for advancement

Qualifications

Team leadership
Food safety sanitizing procedures

Full Job Description

Job Title: Kitchen Manager

Location: Black Rock

Job Type: Full-Time

About Us:

At Black Rock, we pride ourselves on providing a unique dining experience featuring high-quality dishes and exceptional service. Our commitment to sourcing fresh ingredients and creating innovative meals has made us a favorite among locals and visitors alike. We are looking for a passionate and experienced Kitchen Manager to lead our culinary team and ensure our kitchen operates smoothly and efficiently.

Job Summary:

The Kitchen Manager will be responsible for overseeing all culinary operations in our restaurant. This role requires strong leadership skills, a deep understanding of kitchen management, and the ability to maintain a high standard of food quality and safety. The Kitchen Manager will lead a team of chefs and kitchen staff, manage inventory and supplies, and ensure that our kitchen runs efficiently to deliver an exceptional dining experience.

Key Responsibilities:

**Leadership Team Management:**
Lead and motivate the kitchen team, fostering a positive working environment.
Train and mentor kitchen staff, providing guidance on food preparation techniques and presentation.
Schedule and manage kitchen staff shifts to ensure proper coverage and efficiency.

**Food Quality Safety:**
Ensure all food is prepared to the highest quality standards and presentation.
Maintain strict adherence to health and safety regulations, including food safety and sanitation practices.
Conduct regular inspections of kitchen facilities, equipment, and food storage to ensure compliance.

**Inventory Cost Control:**
Manage inventory levels of food and kitchen supplies, placing orders as necessary to prevent shortages.
Monitor food costs and implement strategies to control expenses while maintaining quality.
Assist in menu planning and development, considering cost and seasonal ingredients.

**Operational Efficiency:**
Oversee daily kitchen operations, ensuring timely and efficient meal preparation and service.
Address any issues that arise in the kitchen, including service delays or staff conflicts.
Collaborate with the front-of-house team to ensure smooth communication and service flow.

Qualifications:

Proven experience as a Kitchen Manager, Head Chef, or similar role in a high-volume restaurant environment.
Strong knowledge of culinary techniques, food safety, and sanitation practices.
Excellent leadership, organizational, and communication skills.
Ability to work in a fast-paced environment and manage multiple tasks effectively.
Culinary degree or equivalent experience preferred.
Familiarity with inventory management software and point-of-sale systems.
Passion for food and a commitment to delivering exceptional dining experiences.

What We Offer:

Competitive salary and performance-based incentives.
Opportunities for career advancement within a growing company.
Employee discounts and perks at our restaurant.
A supportive and dynamic work environment.

If you are a passionate culinary professional with a proven track record of success in kitchen management, we invite you to join our team at Black Rock. Together, we can create memorable dining experiences for our guests.

To Apply:

Please send your resume and a brief cover letter outlining your experience and why you would be a great fit for this role to Michael Behan [email protected]. We look forward to hearing from you!

Quick Apply

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head chef jobs in portage, mi

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Job Title: Kitchen Manager

Location: Black Rock

Job Type: Full-Time

About Us:

Job Summary:

Key Responsibilities:

Qualifications:

What We Offer:

To Apply:

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**Job Title: Kitchen Manager**

**Location:** Black Rock

**Job Type:** Full-Time

**About Us:**

**Job Summary:**

**Key Responsibilities:**

**Qualifications:**

**What We Offer: **

**To Apply: **

Job Title: Kitchen Manager

Location: Black Rock

Job Type: Full-Time

About Us:

Job Summary:

Key Responsibilities:

Qualifications:

What We Offer:

To Apply: