Top 5 Part time dietary cook Jobs in Portage, Mi

Restaurant Cook
Fletcher's Pub Oakland Drive —Kalamazoo, MI
- $15.00 - $27.90 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
2d
Cook
Healthcare Services Group, Inc. —Kalamazoo, MI
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
10d
Part Time Dietary Cook
Medilodge of Westwood —Kalamazoo, MI
- Part-time
- ServSafe
- Basic math
- English
- Employee assistance program
- Opportunities for advancement
Quick Apply
Cook
Pinnacle Care of Battle Creek —Battle Creek, MI
- $16 - $17 an hour
- Part-time
- 18 years or older
- Skilled nursing facility
- English
Quick Apply
9d
Line Cook
Lucky Rooster —Battle Creek, MI
- $35,000 - $40,000 a year
- Part-time
- In-person
- Communication skills
- Entry level
- Paid time off
- Employee discount
Quick Apply

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Restaurant Cook

Fletcher's Pub Oakland Drive -
Kalamazoo, MI

Quick Apply

Job Details

Part-time | Full-time
$15.00 - $27.90 an hour
2 days ago

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Grilling
Pre-cooking preparation
Food service health code compliance
Food service cleaning
Food safety sanitizing procedures
Safety protocol implementation

Full Job Description

Job Overview

Join our dynamic kitchen staff where your passion for food and dedication to quality will shine! In this vibrant role, you will be responsible for preparing delicious, high-quality dishes that delight our guests and uphold our restaurant’s reputation. Your expertise in food preparation, menu execution, and kitchen operations will be essential in creating a memorable dining experience. We are looking for energetic individuals who thrive in fast-paced environments and are committed to maintaining the highest standards of food safety and sanitation. This paid position offers an exciting opportunity to develop your culinary skills while contributing to a lively, customer-focused atmosphere.

Responsibilities

Prepare a variety of menu items with precision, including grilling, braising, poaching, and other cooking techniques.
Follow recipes meticulously to ensure consistency and quality across all dishes.
Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors.
Maintain cleanliness and sanitation standards by adhering to food safety procedures and sanitizing protocols throughout the shift.
Assist with food production for high-volume service periods while managing multiple orders simultaneously.
Support menu planning efforts by suggesting improvements and new dish ideas based on culinary trends and customer preferences.
Handle food safely during all stages of preparation, handling ingredients with care and attention to hygiene standards.
Collaborate with team members in a fast-paced environment to ensure timely meal delivery and excellent service.
Contribute to the dietary department by understanding dietary restrictions and assisting with meal modifications when needed.

Experience

Previous food industry experience in a restaurant or catering setting is highly preferred.
Demonstrated culinary experience with skills in food preparation, knife handling, and cooking techniques such as grilling, braising, frying, and poaching.
Experience working in fine dining environments or high-volume kitchens is a plus.
Knowledge of food safety management practices and sanitizing procedures is essential for maintaining health standards.
Familiarity with menu planning and recipe adherence to ensure consistency across dishes.
Background in dietary aide roles or dietary department experience is advantageous for understanding special dietary needs.
Proven ability to operate kitchen equipment safely while maintaining efficiency during busy service times.

Embark on a rewarding culinary journey where your skills make a difference! We’re dedicated to fostering a positive work environment that values your growth as a professional chef or cook. If you’re passionate about food safety, creative cuisine, and delivering exceptional dining experiences, we want to hear from you!

Pay: $15.00 - $27.90 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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part time dietary cook jobs in portage, mi

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Cook

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