Top 8 Quality control supervisor Jobs in Portage, Mi

Quality Control and Assurance Manager
SunBerry Limited LLC —Paw Paw, MI
- $120,000 - $150,000 a year
- Full-time
- Microsoft Excel
- Laboratory experience
- 3 years
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Quality Manager
Humphrey Products —Kalamazoo, MI
- Full-time
- Bachelor of Science
- ERP systems
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Contractor Quality Assurance/Control Supervisor - Landfill Construction/Cap Construction
Ayuda Companies —United States
- $90,000 - $120,000 a year
- Full-time
- Background check
- Construction site
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
Project Manager - Air Quality
SWCA Environmental Consultants —United States
- $102,047.40 - $134,152.20 a year
- Online Application
- Remote
- 7 years
- Bachelor of Science
- Engineering
- Profit sharing
- Health insurance
Construction Quality Control Manager- USACE
Thalle Construction Company —United States
- Full-time
- Construction site
- Senior level
- Leadership
- Paid holidays
- Disability insurance
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Quality Control and Assurance Manager

SunBerry Limited LLC
Paw Paw, MI

Quick Apply

Job Details

Full-time
$120,000 - $150,000 a year

Qualifications

Food safety management
Food processing plant experience
Manufacturing facility experience
HACCP
Food & beverage production
SQF Practitioner (SQFI)
Regulatory/legal compliance standards in production
Quality control experience within food and beverage industry
Beverage manufacturing facility experience

Full Job Description

Quality Control and Assurance Manager

Location: Paw Paw, MI

Job Type: Full-Time

Reports To: Vice President of Quality Assurance/New Product Development

Position Summary

We are seeking an experienced and driven Quality Control and Assurance Manager to lead all quality, food safety, and regulatory compliance programs within our beverage processing facility. This critical leadership role is responsible for ensuring that all products meet regulatory requirements, food safety standards, and customer quality expectations while fostering a culture of continuous improvement throughout the organization.

The ideal candidate will have a strong background in food and beverage manufacturing, proven leadership experience, and extensive knowledge of food safety systems, audits, and quality management programs.

Key Responsibilities

Quality Management

Direct and oversee all quality assurance and quality control activities within the facility.
Ensure products consistently meet food safety, quality, and customer requirements.
Develop, implement, and maintain quality management systems and programs.

Regulatory Compliance

Ensure compliance with all applicable regulations and standards, including FDA, USDA, USDA Organic, MDARD, SQF, and other relevant food safety requirements.
Maintain audit readiness and lead regulatory, customer, and third-party audits.
Stay current with regulatory changes and implement necessary updates.

Leadership & Team Development

Lead, mentor, train, and develop the Quality Assurance team.
Establish performance expectations and provide ongoing coaching and support.
Foster a culture of accountability, continuous improvement, and food safety excellence.

Product Testing & Quality Control

Oversee raw material inspections, laboratory testing, in-process monitoring, and finished product evaluations.
Review quality data and trends to ensure product consistency and specification compliance.
Collaborate with production teams to address quality concerns proactively.

Root Cause Analysis & Corrective Actions

Investigate quality incidents, non-conformances, and customer complaints.
Conduct root cause analyses and implement effective Corrective and Preventive Actions (CAPA).
Monitor the effectiveness of corrective actions and drive long-term improvements.

Documentation & Reporting

Maintain accurate quality records, testing results, audit findings, and compliance documentation.
Prepare and present quality reports to senior leadership and regulatory agencies as required.
Ensure documentation meets company and regulatory standards.

Continuous Improvement

Identify opportunities to improve product quality, operational efficiency, and food safety programs.
Lead initiatives that reduce waste, improve consistency, and drive cost savings.
Support new product development and process improvement efforts.

Training & Auditing

Ensure employees receive training on quality systems, food safety procedures, GMPs, and regulatory requirements.
Conduct internal audits and monitor compliance across departments.
Support supplier quality and vendor audit activities when required.

Customer Satisfaction

Manage customer quality concerns and complaint investigations.
Work cross-functionally to resolve issues and implement preventive measures.
Support customer audits and quality-related inquiries.

Qualifications

Education

Bachelor's degree in Food Science, Microbiology, Chemistry, Biology, or a related field.
Equivalent combination of education and relevant experience may be considered.

Experience

Minimum of 3 years of quality assurance or food safety experience in a food or beverage manufacturing environment.
Minimum of 2 years of leadership or supervisory experience preferred.
Experience managing audits, regulatory compliance, and quality management systems.

Required Certifications

HACCP Certification
SQF Certification and/or Practitioner experience
Preventive Controls Qualified Individual (PCQI)
Food Defense Certification
Additional food safety certifications preferred

Knowledge & Skills

Strong understanding of FDA, USDA, USDA Organic, SQF, and food safety regulations.
Experience with laboratory testing and quality assurance programs.
Excellent leadership, coaching, and team development skills.
Strong analytical and problem-solving abilities.
Effective communication and interpersonal skills.
Proficiency in Microsoft Office Suite, including Excel and Word.
Ability to manage multiple priorities in a fast-paced manufacturing environment.

Physical Requirements

Ability to work in a manufacturing environment with exposure to noise, temperature variations, wet conditions, and food processing equipment.
Ability to walk, stand, bend, and lift up to 25 pounds as needed.
Must follow all GMP, sanitation, and PPE requirements.

Why Join Us?

We offer a collaborative environment where quality and innovation are at the forefront of everything we do. This is an opportunity to make a meaningful impact on product excellence, food safety, and customer satisfaction while leading a dedicated quality team within a growing organization.

Apply today and help us maintain the highest standards in beverage manufacturing and food safety.

Quick Apply

Refine Your Search

quality control supervisor jobs in portage, mi

Quality Control and Assurance Manager

Quality Manager

Contractor Quality Assurance/Control Supervisor - Landfill Construction/Cap Construction

Project Manager - Air Quality

Construction Quality Control Manager- USACE

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