Top 8 Sous chef Jobs in Portage, Mi

Sous Chef
NexDine —Kalamazoo, MI
- $21 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Parkhurst Dining —Kalamazoo, MI
- $23 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Sous Chef | Banquets & Catering
Radisson Plaza Hotel —Kalamazoo, MI
- Hotel
- Supervising experience
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Creative Dining Services —Centreville, MI
- $20 - $22 an hour
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
2d
Cook - Kalamazoo, MI
NEXDINE, LLC —Kalamazoo, MI
- $18 - $20 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
8d
Kitchen Manager | Burdick's
Radisson Plaza Hotel —Kalamazoo, MI
- Senior level
- Ability to stand for extended periods
- Communication skills
Quick Apply

Discover related jobs

Based on your search for sous chef jobs.

Team Member
Steak 'n Shake Portage —Portage, MI
They prepare, cook, and assemble the guest orders. Employee discount, Flexible schedule, Employee assistance program, Paid Training.
Quick Apply
12d
Team Member
Steak 'n Shake Kalamazoo —Kalamazoo, MI
They prepare, cook, and assemble the guest orders. Employee discount, Flexible schedule, Employee assistance program, Paid Training.
Quick Apply
12d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
5d

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in portage, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

NexDine -
Kalamazoo, MI

Quick Apply

Job Details

Full-time
$21 - $25 an hour
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vendor relationship building
ServSafe
High school diploma or GED

Full Job Description

Position: Full-Time Sous Chef

Location: Kalamazoo MI 49001

Job Summary:

$500 Sign on Bonus: $250 after 90 days and $250 after 180 days

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of culinary and Front of House staff, all service, production, and presentation standards. The Sous Chef will apply culinary techniques to food preparation and manages the final presentation and service of food.

Essential Functions and Key Tasks:

May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
Responsible for the quality of all food products and ensure that standards are met, to include preparation of all foods and final presentation.
Support culinary team with all aspects of food production, execution and presentation.
May assist with oversight of all aspects of catering operations.
Assist in maintaining vendor relationships.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Demonstrate new cooking techniques or equipment to staff.
Communicate with supervisor regarding equipment purchases or repairs.
Assist supervisor with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
May assist in determining production schedules and staff requirements necessary to ensure timely delivery of services.
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
Compile and record production or operational data on specified forms.
Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.
May assist in budgetary process.
May assist with analyzing recipes to assign prices to menu items, based on food, labor, and overhead costs.
Assist with inventory.
Assist with review process for culinary staff.
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.

Supervisory Responsibility:

This position supervises, in conjunction with his/her direct supervisor, employees of the unit. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. This job will also include operating in an office environment. This role may use standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Required Education and Experience

High school diploma or equivalent
1 – 3 years’ experience in similar role

Preferred Education and Experience

Culinary school certificate or degree
Microsoft Office Suite

Required Eligibility Qualifications

ServSafe Certification
Choke Safety Certification
Allergen Awareness Certification (MA)

Job Type: Full-time

Pay: $21.00 - $25.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in portage, mi

Sous Chef

Sous Chef

Executive Sous Chef | Banquets & Catering

Sous Chef

Cook - Kalamazoo, MI

Kitchen Manager | Burdick's

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in portage, mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected