Top 15 Chef Jobs in Portage, Wi

Lead Cook For Our Senior Dining Program
Taher, Inc —Waunakee, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Corporate Chef
Kalahari Resorts & Conventions —Wisconsin Dells, WI
- $135,000 - $140,000 a year
- Extended hours
- Travel
- Mentoring
- Senior level
- Paid holidays
- Health insurance
8d
Sous Chef
Kalahari Resorts & Conventions —Wisconsin Dells, WI
- $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Guest services
- Paid holidays
- Health insurance
Culinary Coordinator - Legacy of Deforest
Park Vista Senior Housing Management, LLC —DeForest, WI
- $21 - $30 an hour
- Full-time
- Mid-level
- Team management
- Kitchen
- Disability insurance
- Health insurance
Meal Coordinator
Sienna Crest Assisted Living, Inc. —Lodi, WI
- Full-time
- Mid-level
- Kitchen
Quick Apply
Casual Status Cook/Chef
Meadow Ridge Senior Living —Baraboo, WI
- $18 - $22 an hour
- Rotating weekends
- English
- Food service experience
- Entry level
- Paid training
- Dental insurance
Quick Apply
Full or Part Time Cook/Chef
The Pines Senior Living —Prairie du Sac, WI
- $18 - $22 an hour
- Part-time
- English
- Food service experience
- Entry level
- Paid training
- Dental insurance
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Private College Culinary Cook - Days
SAGE Dining Services —Ripon, WI
Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations.
$18 - $20 an hour
Quick Apply
4d
Line Cook - Young Blood Beer Co - DeForest
Young Blood Beer Company —DeForest, WI
You will help support our kitchen while primarily working the line, executing a food menu that utilizes scratch cooking techniques to embody and channel Young…
$18 - $22 an hour
Quick Apply
14d

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
4d
Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply

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Lead Cook For Our Senior Dining Program

Taher, Inc -
Waunakee, WI

Quick Apply

Job Details

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Staff supervision
Confidential information handling
Team leadership
Managing kitchen staff

Full Job Description

Taher, Inc. is growing and is looking for a Head Cook to join our team!

Essential Functions:

This position serves our community village center with quality meals for our senior dining program. This includes the packaging of personal meals for our meals on wheels program.

Cooks and prepares a variety of food through standardized recipes
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
Prepares and cooks al menu items needed for regular and a la carte lines
Ability to effectively lead a small staff and provide clear direction and training
Checks on all equipment, monitors temperatures of refrigeration and freezer units
Effectively utilizes food leftovers per standards
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Reinforcing USDA regulations
Conducting cost control analysis while monitoring product and menu costs
Controlling waste and effectively managing cost and budget performance
Establishing monthly food and labor cost goals
Promotes nutrition education in school and community
Using time management skills to meet deadlines in a fast-paced environment
Performs other duties as requested by leadership

What You Gain:
Taher, Inc. is proud to offer competitive benefits, including:

Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Requirements:

2 years previous experience in a school food service setting preferred
Ability to identify and resolve problems in a timely manner
Able to follow supervisors direction and lead a small team
Strong communication skills with employees and client
Able to follow spoken and written directions
Ability to prioritize, plan and use time efficiently
Ability to lift 30 pounds and stand for long periods of time
Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
ServSafe Certificate preferred
Criminal background check required
EOE/AA

#WISJ

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Refine Your Search

chef jobs in portage, wi

Lead Cook For Our Senior Dining Program

Corporate Chef

Sous Chef

Culinary Coordinator - Legacy of Deforest

Meal Coordinator

Casual Status Cook/Chef

Full or Part Time Cook/Chef

Pastry Chef

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