Top 1598 Restaurant manager Jobs in Porter Ranch, Ca

Manager - Restaurant
Sadaf Restaurant —Encino, CA
- $27 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Employee discount
Quick Apply
7d
Assistant General Manager (AGM)
Superba Food + Bread —Calabasas, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
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Assistant General Manager
The Win-Dow —Los Angeles, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager - Restaurant
Little Dom's —Los Angeles, CA
- $85,000 - $95,000 a year
- Full-time
- Inventory management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Ruth's Chris Steak House —Marina del Rey, CA
- $68,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Restaurant Leader
Raising Cane's —Mission Hills, CA
- $88,000 - $165,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
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Shift Supervisor/Manager
Presto Pasta —Granada Hills, CA
- Part-time
- Basic math
- Mid-level
- Food service
Assistant General Manager
McDonald’s —Northridge, CA
- $83,200 - $95,680 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
McDonald’s —Northridge, CA
- $95,280 - $111,950 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant Restaurant Manager
The Stand Restaurants —Santa Clarita, CA
- Up to $29 an hour
- 8 hour shift
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
North Italia —Canoga Park, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to walk for extended periods
- Health savings account
- Disability insurance
Team Manager
Panera Bread —Granada Hills, CA
- $21.50 an hour
- Full-time
- 18 years or older
- ServSafe
- Fast casual restaurant
- Dental insurance
- 401(k)
Quick Apply
Store Manager
Panda Restaurant Group —Northridge, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
2d
Restaurant Cook / Manager – Truck Stop
Castaic Truck Stop —Castaic, CA
- From $18 an hour
- Full-time
- Cooking
- Mid-level
- Team management
Quick Apply
Restaurant Construction & Facilities Manager (Korean Bilingual required)
6th Avenue Restaurant Group —Los Angeles, CA
- $60,000 - $70,000 a year
- Email
- Hospitality
- Construction site
- English
- Paid time off
- Employee discount
Quick Apply
Assistant Restaurant Manager
Cho Cho San Japanese Restaurant —Thousand Oaks, CA
- From $25 an hour
- Part-time
- Management
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
1d
General Manager (GM)
The Win-Dow —Hollywood, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager (GM)
The Win-Dow —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food and Beverage Manager
Huntley Santa Monica Beach —Santa Monica, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- 5 years
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Assistant General Manager (AGM)
Pitfire Pizza —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
9d

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restaurant manager jobs near porter ranch, ca

Manager - Restaurant

Sadaf Restaurant -
Encino, CA

Quick Apply

Job Details

Full-time
$27 - $30 an hour
7 days ago

Benefits

Paid training
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Cash amount verification
Teamwork
Food service health code compliance
Team supervision
Safety regulations
In-person customer service
Cooking
Processing cash transactions
Team development
Bar
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Kitchen staff training
Food & beverage production
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Conducting staff training sessions as a store manager
Restaurant cost management
Managing hospitality operations budgets
POS systems
Team motivation (leadership skill)
Staff development
Team building

Full Job Description

Job Overview
We are seeking an experienced and dynamic Restaurant Shift Manager to lead our restaurant operations. The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, and a passion for delivering exceptional customer experiences. This role involves overseeing daily restaurant functions, managing staff, ensuring food safety standards, and maintaining operational excellence in a fast-paced environment. The Shift Manager will play a pivotal role in driving business growth, maintaining high-quality service, and fostering a positive team culture.

Responsibilities

Oversee all aspects of restaurant operations, including food preparation, service quality, and customer satisfaction.
Manage staff recruitment, training, scheduling, and performance evaluations to ensure a motivated and efficient team.
Control inventory levels, monitor food costs, and implement effective inventory management strategies using POS systems like Spot On.
Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
Handle cash management duties including cash handling procedures and reconciliation.
Develop and implement operational policies to optimize efficiency and profitability.
Manage shift operations to ensure smooth service during peak hours while maintaining quality standards.
Coordinate with kitchen staff to oversee food production, quality control, and presentation.
Lead efforts in customer service excellence by addressing guest concerns promptly and professionally.
Conduct regular staff training sessions on food safety, customer service, and operational procedures.
Participate in budgeting, financial planning, and cost control initiatives to meet business objectives.
Foster a positive work environment that encourages teamwork, professional development, and leadership growth.

Requirements

Proven 3 years management experience within the food industry, preferably in full service or casual dining settings.
Strong background in food preparation, kitchen management, and food safety standards.
Extensive knowledge of POS systems such as Aloha POS and Micros POS; experience with cash handling is essential.
Demonstrated leadership skills with experience in supervising teams, training staff, and conducting interviews.
Excellent customer service skills with the ability to handle challenging situations professionally.
Experience in inventory control, budgeting, and food cost management.
Familiarity with restaurant operations including shift management, catering, bar services, banquet events, or hotel dining is advantageous.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills coupled with the ability to motivate staff and foster teamwork.
Hospitality management background is preferred; experience in fine dining or casual dining environments is a plus. This position offers an exciting opportunity for a dedicated leader passionate about hospitality excellence to make a significant impact on our restaurant’s success while advancing their career within the food service industry.

Pay: $27.00 - $30.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in porter ranch, ca

Manager - Restaurant

Assistant General Manager (AGM)

Assistant General Manager

General Manager - Restaurant

Restaurant Manager

Restaurant Leader

Shift Supervisor/Manager

Assistant General Manager

General Manager

Assistant Restaurant Manager

Restaurant Manager

Team Manager

Store Manager

Restaurant Cook / Manager – Truck Stop

Restaurant Construction & Facilities Manager (Korean Bilingual required)

Assistant Restaurant Manager

General Manager (GM)

General Manager (GM)

Food and Beverage Manager

Assistant General Manager (AGM)

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