Top 3 Dietary aides Jobs in Porterville, Ca

Dietary Aide Part Time
Sequoia Transitional Care —Porterville, CA
- $17.40 - $18.00 an hour
- Part-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
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Dietary Aide
Tulare Healthcare & Wellness Center —Tulare, CA
- $17.00 - $19.71 an hour
- Part-time
- English
- Organizational skills
- Communication skills
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Dietary Aide Part Time
Sequoia Transitional Care —Porterville, CA
The Dietary Aide assists in the preparation and service of meals to residents in accordance with current federal, state, and local standards, guidelines, and…
$17.40 - $18.00 an hour
Quick Apply
Dietary Aide
Tulare Healthcare & Wellness Center —Tulare, CA
Presents professional image to consumers through dress, behavior and speech. Performs tasks to ensure the timely preparation and delivery of nutritious…
$17.00 - $19.71 an hour
Quick Apply
1d

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Dietary Server
The Inn at Bear Trail —Lewis Center, OH
Maintain cleanliness and organization of the kitchen and dining areas, including bussing tables and cleaning dishes. Pay: From $12.00 per hour.
From $12 an hour
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Dietary Aide - Skilled Nursing Facility - Full-Time - Morning Shift
Mother Angeline McCrory Manor —Columbus, OH
We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! High School diploma or equivalent.
$14.50 an hour
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Dietary Aide Part Time

Sequoia Transitional Care -
Porterville, CA

Quick Apply

Job Details

Part-time
$17.40 - $18.00 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Food service cleaning
Basic math
Mops
High school diploma or GED
Proper waste disposal
Temperature monitoring
Operating kitchen equipment
Entry level
Meal assistance
Kitchen organization

Full Job Description

Dietary Aide (Part-Time)

Sequoia Transitional Care
Pay Range: $17.40 – $18.00/hour

General Purpose

The Dietary Aide assists in the preparation and service of meals to residents in accordance with current federal, state, and local standards, guidelines, and regulations. Assignments are determined based on the needs and activity of the shift. This position reports to the Cook and/or Dietary Supervisor.

Essential Duties

Learn and follow established food service routines within a short period of time
Set up meal trays and assist with meal service
Clear and strip returned trays and wash dishes
Operate dishwashing equipment safely and effectively
Check and record chlorine concentration and water temperature at the beginning of shift
Monitor dishwasher temperatures during cycles
Prepare nourishments and snacks as directed
Sweep, mop, and maintain cleanliness of kitchen and dietary areas
Dispose of trash and garbage properly
Store groceries in a safe, clean, and orderly manner
Clean work surfaces, refrigerators, and food prep areas
Maintain floors to ensure a clean and safe environment
Assist cook or dietary supervisor as needed
Participate in orientation and ongoing training
Work in cooperation with staff in all departments

Supervisory Responsibilities

This position has no supervisory responsibilities.

Qualifications

Education and/or Experience:
High school diploma or equivalent preferred.

Language Skills:
Ability to read and follow recipes and technical procedures.
Ability to communicate effectively with supervisors and staff.

Mathematical Skills:
Ability to apply basic math concepts such as fractions, percentages, and ratios.

Reasoning Ability:
Ability to solve practical problems and follow written and verbal instructions.

Certificates, Licenses, Registrations:
Must obtain and maintain a valid Food Handler’s Certificate.

Physical Demands

Frequent standing and walking
Frequent pushing, pulling, and reaching
Frequent lifting up to 50 pounds
Occasional bending, stooping, kneeling, or crouching
Frequent talking, hearing, tasting, and smelling
Visual abilities include close, distance, color, peripheral vision, and depth perception

Work Environment

The work environment is typically in a kitchen setting with a moderate noise level. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Additional Information

This job description describes the general nature and level of work performed and is not intended to be a complete list of all responsibilities and duties. Management reserves the right to assign or reassign duties as necessary.

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We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

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Dietary Aide (Part-Time)

General Purpose

Essential Duties

Supervisory Responsibilities

Qualifications

Physical Demands

Work Environment

Additional Information

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