Top 13 Caterer Jobs in Portland, Me

Event Server- 58 Culinary
Prentice Organization —Portland, ME
- $40 an hour
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
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1d
Banquet Set Up | Full Time
Holiday Inn By the Bay —Portland, ME
- 8 hour shift
- No education required
- Hotel
- Ability to lift 50 pounds
- Paid training
- Flexible schedule
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Catering Coordinator- Westbrook, ME
Panera Bread (PR Management Corp) —Westbrook, ME
- Up to $1,000 a week
- Weekends as needed
- 18 years or older
- Customer service
- Fast casual restaurant
- Opportunities for advancement
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Catering Event Staff
American Dining Creations —Portland, ME
- Customer service
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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On Call Banquet Server
SSH DT Portland LLC —Portland, ME
- Part-time
- Hotel
- Ability to stand for extended periods
- Communication skills
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On-Call Front of House Staff for Events - 58 Culinary
Prentice Organization —Portland, ME
- Part-time
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Seasonal Banquet Server - Inn at Diamond Cove
Colwen Management Inc —Portland, ME
- Part-time
- Hotel
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
5d
Banquet Server
Holiday Inn By the Bay —Portland, ME
- From $9 an hour + tips
- Part-time
- Serving
- Hotel
- Ability to lift 50 pounds
- Paid training
- Employee discount
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Catering Supervisor
American Dining Creations —Portland, ME
- Weekends as needed
- Mid-level
- 3 years
- Ability to climb stairs
- Health insurance
- Dental insurance
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Catering Coordinator- pay: $17 - $19/hr, earn up to $1,000/wk in tips Biddeford, ME
Panera Bread (PR Management Corp) —Biddeford, ME
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Fast casual restaurant
- Opportunities for advancement
Quick Apply
Catering Coordinator- Pay: $17 - $19.00/hr (PLUS TIPS) Topsham, ME
Panera Bread (PR Management Corp) —Topsham, ME
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Fast casual restaurant
- Opportunities for advancement
Quick Apply

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Line Cook
Lucky Cheetah —Portland, ME
The Prep Cook will assist in the preparation of various ingredients, menu items, and mise en place, ensuring high-quality dishes are consistently delivered to…
$22 - $25 an hour
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Cook/Prep Cook
The Grande at South Portland —Portland, ME
Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines. $1,000 Employee Referral Bonus.
$23 - $24 an hour
Quick Apply
8d

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Catering Services Worker Lead - Ohio Wesleyan University
Aramark —Delaware, OH
Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
$18 - $22 an hour
Catering Services Worker - Ohio Wesleyan University
Aramark —Delaware, OH
The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during…
$16 - $20 an hour

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Event Server- 58 Culinary

Prentice Organization
Portland, ME

Quick Apply

Job Details

Seasonal
$40 an hour
1 day ago

Qualifications

Customer communication
Unloading
Moving
Event customer service

Full Job Description

About 58 Culinary Group

58 Culinary Group, part of the Prentice Hospitality Group portfolio, is a premier hospitality company based in Portland, Maine, specializing in exceptional culinary experiences and flawlessly executed events. From high-profile corporate gatherings to unforgettable private celebrations, we combine creativity, precision, and operational excellence to deliver moments that leave lasting impressions.

Our team thrives on innovation, adaptability, and attention to detail—whether orchestrating events in unique outdoor locations or designing intricate culinary presentations. At 58 Culinary Group, every event is an opportunity to exceed expectations, overcome challenges, and create extraordinary experiences for our clients.

We value collaboration, ingenuity, and a passion for hospitality, and we pride ourselves on building a team that is as resourceful and dynamic as the events we produce.

Position Summary

We are seeking On-Call Front of House Staff for Events to join our dynamic hospitality team. As a member of the FOH Staff, you’ll work at a variety of upscale events across Maine, delivering high-quality service and ensuring every guest enjoys a seamless and memorable experience. This is a flexible, per-event role ideal for individuals who value professionalism, enjoy variety, and thrive in fast-paced environments.

Responsibilities

Deliver professional food and beverage service in your assigned role — bartending, serving, or event support
Assist with event setup and breakdown, including dining areas, buffets, bars, and beverage stations
Work collaboratively with the full FOH and BOH team to ensure smooth, coordinated service
Communicate clearly and professionally with clients, guests, and fellow team members
Uphold the luxury service standards that define the 58 Culinary guest experience
Follow all food safety, sanitation, and alcohol service guidelines
Maintain a clean, polished appearance and bring a positive, team-first attitude to every event

Qualifications

Previous experience in a FOH hospitality role — serving, bartending, catering, or event support — preferred but not required
Strong guest service and communication skills
Reliable transportation and willingness to travel to events throughout Maine
Availability for evenings, weekends, and holidays
Attention to detail and a genuine team-oriented mindset
TIPS or ServSafe certification a plus (bartender applicants with prior bar experience encouraged)

Physical Requirements:

Ability to stand and walk for extended periods of time throughout the duration of events
Must be able to lift, carry, and move up to 25–50 pounds regularly
Frequent bending, reaching, kneeling, and climbing stairs during event setup and breakdown
Ability to load and unload event materials, equipment, and supplies safely
Comfortable working in both indoor and outdoor environments, including varying weather conditions
Capable of assisting with event setup, breakdown, and on-site logistics as needed
Ability to move quickly and respond to the dynamic, fast-paced nature of live events

Benefits

Competitive hourly pay
Flexible scheduling
Work at unique, high-end events and venues
Opportunity to gain experience with a professional culinary team

Why Join Us

At PHG, our work is guided by three core pillars: A Culinary Lens, Modern Service with Classic Values, and A Sense of Place. Food is our anchor — rooted in the terroir of Maine and executed with intention, discipline, and respect for craft. We deliver hospitality that is best in class, relationship-driven, and grounded in professionalism and care.

Our values — Expert, Nimble, Ambitious, Inclusive, and Timeless — shape how we operate every day. We bring deep expertise to our craft, move with agility, strive for excellence, foster welcoming environments for all, and build concepts designed to endure. Each of our restaurants is connected to its neighborhood and community, contributing meaningfully to Maine’s evolving hospitality landscape while creating lasting value for our guests and our teams. We’re excited to meet passionate, dedicated individuals who want to grow with us. Apply today and become part of our amazing team!

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Refine Your Search

caterer jobs in portland, me

Event Server- 58 Culinary

Banquet Set Up | Full Time

Catering Coordinator- Westbrook, ME

Catering Event Staff

On Call Banquet Server

On-Call Front of House Staff for Events - 58 Culinary

Seasonal Banquet Server - Inn at Diamond Cove

Banquet Server

Catering Supervisor

Catering Coordinator- pay: $17 - $19/hr, earn up to $1,000/wk in tips Biddeford, ME

Catering Coordinator- Pay: $17 - $19.00/hr (PLUS TIPS) Topsham, ME

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