Top 21 Chef manager Jobs in Portland, Me

Kitchen Supervisor
Freeport Oyster Bar —Freeport, ME
- $22 - $25 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
Quick Apply
Executive Chef
American Dining Creations —Portland, ME
- 7 years
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Assistant Kitchen Manager
Spare Time Entertainment —Portland, ME
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Longfellow Hotel —Portland, ME
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- Dental insurance
- Parental leave
Quick Apply
Executive Chef
The Press Hotel —Portland, ME
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Free parking
- Paid parental leave
Quick Apply
Kitchen Manager
Texas Roadhouse —Scarborough, ME
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef - 58 Culinary
Prentice Organization —Portland, ME
- Seasonal
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Free parking
- Health insurance
Quick Apply
Culinary Supervisor
Regional School Unit 23 - Old Orchard Beach, ME —Old Orchard Beach, ME
- Online Application
- Mid-level
- Bachelor's degree
- Mentoring
8d
Kitchen Manager
Windham Raymond School District, RSU#14 —Windham, ME
- $23.42 - $28.94 an hour
- Full-time
- Mid-level
- Kitchen
Kitchen Manager
Pat's Pizza of Scarborough —Scarborough, ME
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
2d
Kitchen Manager
Wendy's —South Portland, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
RSU5 —Freeport, ME
- $24.59 - $27.28 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Lead Baker/Cook
MaineHealth —Portland, ME
- $21.97 - $29.28 an hour
- Part-time
- Mid-level
- 3 years
- Bakery
- Paid parental leave
- Parental leave
Kitchen Lead
Maine Beer Company —Freeport, ME
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Disability insurance
- Health insurance
Lead Cook
The Press Hotel —Portland, ME
- From $21 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Free parking
- Paid parental leave
Quick Apply
Head Pastry Chef - Not a Bakery
Prentice Organization —Scarborough, ME
- Full-time
- Bakery
- Mentoring
- Senior level
- Paid training
- Health insurance
Quick Apply
Asst Kitchen Manager/Line Cook
Jimmy the Greeks Restaurant —Old Orchard Beach, ME
- $24 - $26 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Food Service Kitchen Manager - Lyman Elementary School
Regional School Unit 57 —Waterboro, ME
- Full-time
- ServSafe
- Customer service
- Mid-level

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
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6d
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Kitchen Supervisor

Freeport Oyster Bar
Freeport, ME

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance

Qualifications

Staff supervision
Teamwork
Interpersonal skills
Customer service
Writing skills
In-person customer service
Supervising experience
Organizational skills
Restaurant experience
Team motivation (leadership skill)

Full Job Description

About us

Freeport Oyster Bar is a small business in Freeport, ME. We are collaborative and our goal is to be community driven.

Kitchen Manager

Freeport Oyster Bar is a full-service casual community restaurant that provides exceptional food and service to the people of Freeport, ME. We are currently seeking a Kitchen Manager to join our team in Freeport, ME. We have a small menu and focus mostly on cold raw items. We are primarily an oyster bar, but have some capabilities of producing different menu options. We are a small team of talented hardworking professionals in need of someone to take on managerial tasks for the kitchen portion of our business.

Position Summary:

The Kitchen Manager is responsible for overseeing all culinary functions of the restaurant, from planning and production to serving and maintaining. This individual will oversee the development and implementation of all food menus, as well as maintain cleanliness and quality standards in the kitchen. This position requires a keen eye for quality, as well as the ability to problem-solve and work with a team in order to solve problems collaboratively.

Freeport Oyster Bar provides a competitive salary, great benefits, and performance-based incentives.

Key Accountabilities:
·Oversight of all culinary functions of the kitchen including , purchasing, sanitation, equipment maintenance and food safety.
·Keeping up to date order guides and prep lists to compliment menu changes and updates.
·Conducting regular kitchen inspections to ensure compliance with food safety regulations.
·Monitoring inventory levels to ensure supplies are on hand on short notice.
·Keeping detailed records of all culinary activities.
·Adhering to Freeport Oyster Bar's health and safety policies and procedures.
·Serving as a positive example in the workplace for employees under your charge. Collaboration with other managers and communication to keep business running smoothly.

Required Skills:
·Excellent verbal and written communication skills.
·Strong organizational skills with the ability to handle multiple tasks at once.
·A creative mind with ability to come up with innovative solutions.
·Strong leadership skills with ability to motivate team members both inside and outside the organization.
·Excellent customer service skills along with a professional appearance.

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

Health insurance

Shift:

8 hour shift
Day shift
Evening shift

Experience:

Restaurant: 1 year (Preferred)
Supervising: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in portland, me

Kitchen Supervisor

Executive Chef

Assistant Kitchen Manager

Kitchen Manager

Executive Chef

Kitchen Manager

Executive Chef - 58 Culinary

Culinary Supervisor

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Baker/Cook

Kitchen Lead

Lead Cook

Head Pastry Chef - Not a Bakery

Asst Kitchen Manager/Line Cook

Food Service Kitchen Manager - Lyman Elementary School

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