Top 164 Catering Jobs in Portland, Or

Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Catering Sales Manager
The Nines Hotel —Portland, OR
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
9d
Cook
Mirabella Portland —Portland, OR
- $20 - $28 an hour
- Full-time
- ServSafe
- Cooking
- Food Handler Certification
- Health insurance
- Paid time off
Cook
Guide Dogs for the Blind —Boring, OR
- $23 - $25 an hour
- Day shift
- ServSafe
- English
- Entry level
- Disability insurance
- Health insurance
Catering Banquet Server
Multnomah Athletic Club —Portland, OR
- $23.85 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Communication skills
- Free parking
- Health insurance
Quick Apply
Catering Attendant - Moda Center
Levy Sector —Portland, OR
- $21.25 an hour
- Part-time
- Background check
- 18 years or older
- 11+ years
- Referral program
- Paid sick time
Quick Apply
3d
Banquet Server
Kimpton Hotels & Restaurants —Portland, OR
- $16.30 an hour
- Evenings as needed
- Hotel
- Food Handler Certification
- Entry level
Quick Apply
Laundry attendant - PT-1
Pyramid Hotel Group —Portland, OR
- Part-time
- Entry level
- Resort
- Time management
- Health insurance
- Paid time off
9d
On Call Banquet Server
Sonesta —Portland, OR
- Part-time
- Hotel
- Entry level
- Paid parental leave
- Health savings account
CATERING ATTENDANT (FULL TIME)
Bon Appetit —Portland, OR
- $22 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Catering Full Serve
Elephants Delicatessen —Portland, OR
- On call
- Bar
- Customer service
- Ability to lift 50 pounds
Quick Apply
Dishwasher
American Cruise Lines —Portland, OR
- $1,000 - $1,400 a week
- Temporary
- 18 years or older
- Pass drug screening
- Ability to lift 50 pounds
Quick Apply
CATERING ATTENDANT (FULL TIME AND PART TIME)
Chartwells HE —Portland, OR
- $17 - $20 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Server
Landry's Inc. —Portland, OR
- $10 an hour + tips
- 18 years or older
- High school diploma or GED
- 1 year
- Paid time off
- Employee discount
12d
Banquet Server
Jake's Grill —Portland, OR
- From $10 an hour
- 18 years or older
- High school diploma or GED
- 1 year
- Paid time off
- Employee discount
12d
Food Service Worker
Legacy Health —Gresham, OR
- $19.08 - $25.99 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Food Handler Certification
Dishwasher/Prep Cook
New Narrative —Portland, OR
- From $21.50 an hour
- Full-time
- Heavy lifting
- Criminal background check
- Food Handler Certification
Quick Apply
Catering Attendant / Driver
ISS —Tualatin, OR
- $20 - $24 an hour
- 8 hour shift
- Microsoft Outlook
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Food Service Assistant
PeaceHealth —Vancouver, WA
- $20.06 - $27.36 an hour
- Per diem
- Hospital
- High school diploma or GED
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
13d
Banquet Set-Up/Server
Crowne Plaza Portland Downtown - Convention Center —Portland, OR
- $16.30 an hour
- Weekends as needed
- Basic math
- English
- Hotel
- Free parking
- Commuter assistance
Quick Apply

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Executive Chef

Holladay Park Plaza -
Portland, OR

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

Compensation: $85,000 - $100,000 / annually DOE

What you’ll be doing:

Champion Pacific Retirement Services (PRS) culture by ingraining our Mission (“Empower people to lead meaningful lives as they age.”), Vision (“Shaping a future where aging is embraced as an opportunity to thrive.”) and Core Values (“We Speak Up, We Step Up, We Lift Up, We Team Up”) into all aspects of your role.
Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

catering jobs in portland, or

Executive Chef

Catering Sales Manager

Cook

Cook

Catering Banquet Server

Catering Attendant - Moda Center

Banquet Server

Laundry attendant - PT-1

On Call Banquet Server

CATERING ATTENDANT (FULL TIME)

Catering Full Serve

Dishwasher

CATERING ATTENDANT (FULL TIME AND PART TIME)

Banquet Server

Banquet Server

Food Service Worker

Dishwasher/Prep Cook

Catering Attendant / Driver

Food Service Assistant

Banquet Set-Up/Server

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