Top 651 Cook/dishwasher Jobs in Portland, Or

Cook Assistant (GRC)
CODA INC —Gresham, OR
- $22.23 an hour
- Full-time
- Clean driving record
- Computer literacy
- BLS Certification
Quick Apply
11d
Cook II
Sodexo —Newberg, OR
- $20 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- English
Quick Apply
Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Cook - Multnomah/Inverness
Aramark —Portland, OR
- Basic math
- Guest services
- Communication skills
Food Service Worker - Multnomah County-Sheriff
Aramark —Portland, OR
- Cash handling
- Entry level
- Kitchen
COOK SUPERVISOR (FULL TIME)
Bon Appetit —Portland, OR
- $22 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Free parking
- Commuter assistance
Quick Apply
9d
Salesperson - Food Service - Southern Oregon
United Salad Co. —Oregon
- $65,000 - $85,000 a year
- Full-time
- Microsoft Outlook
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Banquet Cook
Pumpkin Ridge Golf Club —North Plains, OR
- $20 - $24 an hour
- Temporary
- Background check
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick Apply
Cook, 3 hrs, Starts 26-27 School Year
REYNOLDS SD 7 —Portland, OR
- $19.50 - $31.24 an hour
- Part-time
- Bilingual
- High school diploma or GED
- Criminal background check
Dishwasher
Applebee's —Portland, OR
- $18 - $21 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Utility / Dishwasher
Holladay Park Plaza —Portland, OR
- $18 - $23 an hour
- Weekends as needed
- ServSafe
- Cooking
- Food Handler Certification
- Health insurance
- Dental insurance
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Cook
Providence —Portland, OR
- $20.19 - $30.26 an hour
- Full-time
- Hospital
- Mid-level
- Cleaning
- Free parking
- Paid parental leave
1d
Food Service Worker
Legacy Health —Gresham, OR
- $19.08 - $25.99 an hour
- Ability to walk for extended periods
- Ability to stand for extended periods
- Food Handler Certification
Cook, 5 hrs, Starts 26-27 School Year
REYNOLDS SD 7 —Portland, OR
- $19.50 - $31.24 an hour
- Part-time
- Bilingual
- High school diploma or GED
- Criminal background check
Diet Aide/Dishwasher
World Spark —Portland, OR
- $19 an hour
- Full-time
- Background check
- English
- In-person
- Health insurance
- Dental insurance
Quick Apply
14d
Prep Cook
Urban Restaurant Group —Portland, OR
- Full-time
- Entry level
Quick Apply
Cook, 6.5 hrs
REYNOLDS SD 7 —Portland, OR
- $19.50 - $31.24 an hour
- Full-time
- Bilingual
- High school diploma or GED
- Criminal background check
Food Service Worker
US Veterans Health Administration —Portland, OR
- $24.59 - $28.68 an hour
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
Lead Cook
Aloft Hillsboro —Hillsboro, OR
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply

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Cook Assistant (GRC)

CODA INC -
Gresham, OR

Quick Apply

Job Details

Full-time
$22.23 an hour
11 days ago

Qualifications

Kitchen health and safety standards
Patient resuscitation
Computer operation
Assisting with meal planning
Food service health code compliance
Kitchen knives
Safety regulations
BLS Certification
High school diploma or GED
Driver's License
Institutional kitchen experience
Basic life support
Driving
Desktop applications
Infection control regulations
Typing
Meal planning
Safety protocol implementation
Food Handler Certification

Full Job Description

Available Shift: Tuesday - Saturday 8:00 - 4:30 40 Hours Week

ESSENTIAL RESPONSIBILITIES AND TASKS:

Assist the Cook with meal preparation for residents.
Prepare healthy and nutritious meals in accordance with planned menus as well as safety and health regulations.
Assist in inventorying and storing incoming food, supplies, etc., and ensure food storage areas are clean and properly arranged. Move and lift stock and equipment as necessary.
Direct residents at residential sites in preparing and cooking meals.
Assist with donation pick-up from Food Bank and other donation sites.
Prepare for site inspections from various regulatory agencies.
Train residents on aspects of safe food handling.
Perform administrative requirements such as completing necessary forms and reports.
Assist in maintenance and recording of proper temperature controls, food storage, and food rotation.
Maintain kitchen in a clean and safe manner by assuring that necessary equipment and supplies are used.
Travel to purchase food items, gather donations and other items as needed.
Interact with clients and staff in a professional and respectful manner.
Achieve outcomes using methods that align with CODA’s mission and values:

Communicate accurately and positively about recovery and the use of evidence-based treatments.
Use data and science to identify barriers, overcome obstacles, and inform decisions.
Be financially responsible; avoid waste, document accurately, seek new opportunities to serve.
Demonstrate compassion and respect for others.

SECONDARY RESPONSIBILITIES AND TASKS:

Provide coverage for other positions on a short-term basis as needed.

SUPERVISORY RESPONSIBILITIES:

This position has no supervisory responsibilities.

COMPETENCIES AND SKILLS:

Understanding of storage, preparation, and safety procedures of food preparation and service.
Ability to demonstrate and teach others proper techniques for baking, roasting, broiling, and steaming meats, fish, vegetables, and other foods
Ability to maintain professional communications and boundaries while interacting with individuals diagnosed with substance use or co-occurring conditions.
Ability to utilize both oral and written communications skills to effectively communicate with patients, co-workers, community resources, supervisors, and various other individuals encountered in the course of performing work while maintaining patient confidentiality and establishing professional rapport.
Ability to operate a computer and utilize basic MS Office programs.
Ability to use basic math skills.

REQUIRED EDUCATION AND EXPERIENCE:

High school diploma, GED or equivalent is required.
Prior work experience in menu planning and food preparation for large groups of people in a health-care environment is required.

REQUIRED CERTIFICATIONS AND LICENSES:

Oregon Food Handler’s card.
Basic Life Support (BLS) certification or ability to acquire within 90 days of hire.
A valid Oregon or Washington driver’s license.

PHYSICAL DEMANDS:

Must be able to lift up to 50 pounds.
Must be able to follow infection control practices and safely work in patient-focused environment.

Must be able to lift pots and pans, bulk food items, and kitchen equipment, utilize knife skills, and work in an environment with fluctuating temperatures.
Must be able to operate a personal computer, including reading from a computer monitor, keyboarding, and using a mouse.
Must be able to reach, bend, and handle objects.
Must be able to perform Basic Life Support for 15 minutes continuously and maintain BLS certification.
Ability to safely operate a motor vehicle.

OTHER REQUIREMENTS:

Consistent attendance and punctuality are required of this position.
Passion for helping others, nonjudgmental, and able to deal with difficult situations in positive and constructive ways.
A negative result on all pre-employment, reasonable basis, and post-accident drug screens.
An acceptable criminal record as determined by DHS, the Oregon Administrative Rules, and the Oregon Revised Statutes; and no current supervised parole or probation.
An acceptable driving record and the recommended amount of personal automobile insurance as determined by CODA’s automobile insurance provider.

Quick Apply

Refine Your Search

cook/dishwasher jobs in portland, or

Cook Assistant (GRC)

Cook II

Part Time Line Cook- The Springs at Lake Oswego

Cook - Multnomah/Inverness

Food Service Worker - Multnomah County-Sheriff

COOK SUPERVISOR (FULL TIME)

Salesperson - Food Service - Southern Oregon

Banquet Cook

Cook, 3 hrs, Starts 26-27 School Year

Dishwasher

Utility / Dishwasher

Cook- Emanuel

Cook

Food Service Worker

Cook, 5 hrs, Starts 26-27 School Year

Diet Aide/Dishwasher

Prep Cook

Cook, 6.5 hrs

Food Service Worker

Lead Cook

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