Top 323 Culinary Jobs in Portland, Or

Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
SkyChefs —Portland, OR
- $66,000 - $78,000 a year
- Full-time
- In-person
- Senior level
- Communication skills
- Free parking
- AD&D insurance
Quick Apply
Cook
Solista Newberg by Cogir —Newberg, OR
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Culinary Director - Relocation Assistance Available
HHS —Vancouver, WA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Utility
Mirabella Portland —Portland, OR
- $18 - $23 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- 401(k) matching
4d
Executive Chef, Luxury Resort
Hawkins Enterprises —Portland, OR
- $130,000 - $160,000 a year
- Extended hours
- Background check
- 5 years
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
Culinary Instructor
Feed the Mass —Portland, OR
- $25 - $27 an hour
- Part-time
- Background check
- Classroom
- CPR Certification
- Paid training
- Health insurance
Quick Apply
Culinary Services Director
Gresham Pointe Senior Living —Gresham, OR
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Part Time Bartender
Marriott International, Inc —Portland, OR
- Part-time
Executive Chef
RiverPlace Hotel —Portland, OR
- $105,000 - $115,000 a year
- Full-time
- Senior level
- Communication skills
- Health insurance
- Dental insurance
Complex Executive Chef - Hilton Portland Downtown and The Duniway
Hilton —Portland, OR
- $120,000 - $130,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
11d
Cook
Highgate at Vancouver —Vancouver, WA
- $25 - $27 an hour
- Full-time
- Background check
- Current TB test
- 21 years or older
- 401(k) matching
- Referral program
Quick Apply
Executive Chef 1
Sodexo —Portland, OR
- $67,405 - $87,230 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
8d
Part-time Cuisine Professor- Continuous pool
Clark College —Vancouver, WA
- $95.60 an hour
- Part-time
- Background check
- Classroom
- ServSafe
Prep Cook
Sellwood Senior Living —Portland, OR
- $19.50 - $20.50 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
4d
EXECUTIVE CHEF ( PROVIDENCE PORTLAND MEDICAL) PORTLAND OR
Morrison Healthcare —Portland, OR
- $95,000 - $110,000 a year
- Full-time
- Background check
- Hospital
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance

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Executive Chef

Holladay Park Plaza -
Portland, OR

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
ServSafe Food Manager Certification
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in culinary leadership or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

Compensation: $85,000 - $100,000 / annually DOE

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

What you’ll be doing:

Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

culinary jobs in portland, or

Executive Chef

Sous Chef / Kitchen Manager

Part Time Line Cook- The Springs at Lake Oswego

Sous Chef

Cook

Culinary Director - Relocation Assistance Available

Utility

Executive Chef, Luxury Resort

1891 Kitchen Sous Chef

Culinary Instructor

Culinary Services Director

Part Time Bartender

Executive Chef

Complex Executive Chef - Hilton Portland Downtown and The Duniway

Cook

Executive Chef 1

Part-time Cuisine Professor- Continuous pool

Prep Cook

EXECUTIVE CHEF ( PROVIDENCE PORTLAND MEDICAL) PORTLAND OR

Executive Chef

I want to receive the latest job alert for culinary in portland, or

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