Top 337 Culinary Jobs in Portland, Or

Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Beer Hall General Manager
Oakshire Brewing —Portland, OR
- From $48,000 a year
- Weekends as needed
- Bar
- Sales
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
Dietary Cook
Kamlu Retirement Inn —Vancouver, WA
- $20 - $22 an hour
- Overtime
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
6d
Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
13d
Food Service Director
Aramark —Beaverton, OR
- Sales
- Customer service
- Merchandising
7d
Cook
Providence —Portland, OR
- $20.19 - $30.26 an hour
- Full-time
- Hospital
- Customer service
- Mid-level
- Free parking
- Paid parental leave
15h
Sous Chef
Henry's —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
Landry's Inc. —Portland, OR
- $75,000 - $80,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Production Cook
SkyChefs —Portland, OR
- $23 an hour
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
6d
Line Cook - Hopworks Brewery
SSP —Portland, OR
- $24 an hour
- Weekends as needed
- 1 year
- Restaurant
- Communication skills
- Free parking
- Opportunities for advancement
Cook
Mirabella Portland —Portland, OR
- $20 - $28 an hour
- Full-time
- ServSafe
- Cooking
- Food Handler Certification
- Health insurance
- Paid time off
Cook
Guide Dogs for the Blind —Boring, OR
- $23 - $25 an hour
- Day shift
- ServSafe
- English
- Entry level
- Disability insurance
- Health insurance
Sous Chef
Chart House —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
12d
Executive Chef
Makeready Portland LLC —Portland, OR
- Full-time
- Research
- Mentoring
- Recruiting
- Loan repayment program
- Health insurance
14d
Cook
Portland of Cascadia, LLC —Portland, OR
- $23.26 - $26.00 an hour
- Background check
- 18 years or older
- ServSafe
Quick Apply
14d
Lead Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- $24.75 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
11d
Executive Chef
Atria Senior Living —Hillsboro, OR
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Sous Chef
Legacy Health —Vancouver, WA
- $28.47 - $40.71 an hour
- Full-time
- Hospital
- Merchandising
- Data analysis skills

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Executive Chef

Holladay Park Plaza -
Portland, OR

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

Compensation: $85,000 - $100,000 / annually DOE

What you’ll be doing:

Champion Pacific Retirement Services (PRS) culture by ingraining our Mission (“Empower people to lead meaningful lives as they age.”), Vision (“Shaping a future where aging is embraced as an opportunity to thrive.”) and Core Values (“We Speak Up, We Step Up, We Lift Up, We Team Up”) into all aspects of your role.
Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

culinary jobs in portland, or

Executive Chef

Beer Hall General Manager

Dietary Cook

Culinary Services Director

Food Service Director

Cook

Sous Chef

Sous Chef

Cook- Emanuel

Production Cook

Line Cook - Hopworks Brewery

Cook

Cook

Sous Chef

1891 Kitchen Sous Chef

Executive Chef

Cook

Lead Line Cook (Full-Time)

Executive Chef

Sous Chef

I want to receive the latest job alert for culinary in portland, or

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