Top 68 Culinary lead Jobs in Portland, Or

Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Kitchen Lead
Azeh Kitchen LLC —Portland, OR
- $19.50 an hour
- Temporary
- Bilingual
- Background check
- Cooking
Quick Apply
Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Portland, OR
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Culinary Lead (Sellwood)
Grand Central Bakery —Portland, OR
- $7 - $9 an hour + tips
- Overtime
- 18 years or older
- Basic math
- English
14d
Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef - Hearth & Vine
Hearth & Vine —Portland, OR
- $90,000 - $100,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
1d
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
Cook 1
Oregon Health & Science University —Portland, OR
- $21.45 - $28.59 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Trade school
6d
Assistant Sous Chef
Marriott International, Inc —Portland, OR
- $26.54 - $29.33 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Cook
PDX Hotel —Portland, OR
- $19 - $20 an hour
- Weekends only
- Casual dining restaurant
- US work authorization
- In-person
Quick Apply
Food Service Manager
Zupan's Markets —Portland, OR
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Executive Chef
ISS —Tualatin, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Guest services
- Disability insurance
- Health insurance
Quick Apply
11d
Banquet Supervisor (DoubleTree by Hilton Portland)
DoubleTree by Hilton Portland —Portland, OR
- $21 - $29 an hour
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Dental insurance
Quick Apply
14d
Culinary Director - Cascade Inn
Cascade Inn —Vancouver, WA
- $81,000 - $83,000 a year
- Weekends as needed
- ServSafe
- Pass drug screening
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
14d
Catering Manager
Pearl Catering —Portland, OR
- $58,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- Team management
- Employee discount
Quick Apply
Sous Chef (Kitchen Manager I)
Din Tai Fung North America —Portland, OR
- $66,600 - $81,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Executive Chef 1
Sodexo —Portland, OR
- $67,405 - $87,230 a year
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Paid holidays
- Health insurance
6d
Restaurant Shift Supervisor
MOD Super Fast Pizza, LLC —Portland, OR
- $19.00 - $24.19 an hour
- 18 years or older
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Holladay Park Plaza -
Portland, OR

Apply Now

Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

Compensation: $85,000 - $100,000 / annually DOE

What you’ll be doing:

Champion Pacific Retirement Services (PRS) culture by ingraining our Mission (“Empower people to lead meaningful lives as they age.”), Vision (“Shaping a future where aging is embraced as an opportunity to thrive.”) and Core Values (“We Speak Up, We Step Up, We Lift Up, We Team Up”) into all aspects of your role.
Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

culinary lead jobs in portland, or

Executive Chef

Culinary Services Director

Kitchen Lead

Sous Chef / Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Culinary Lead (Sellwood)

Executive Chef

Executive Chef - Hearth & Vine

1891 Kitchen Sous Chef

Cook 1

Assistant Sous Chef

Cook

Food Service Manager

Executive Chef

Banquet Supervisor (DoubleTree by Hilton Portland)

Culinary Director - Cascade Inn

Catering Manager

Sous Chef (Kitchen Manager I)

Executive Chef 1

Restaurant Shift Supervisor

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