Top 50 Dietary cook Jobs in Portland, Or

Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Cook
Sapphire at Liberty Pointe —Gresham, OR
- $18 - $24 an hour
- Full-time
- High school diploma or GED
- Apartments
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
3d
Cook
Providence —Portland, OR
- $20.19 - $30.26 an hour
- Full-time
- Hospital
- Customer service
- Mid-level
- Free parking
- Paid parental leave
4d
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Cook
Portland of Cascadia, LLC —Portland, OR
- $23.26 - $26.00 an hour
- Background check
- 18 years or older
- ServSafe
Quick Apply
Prep Cook ~ Senior Living Community ~ Hillsboro
MorningStar Senior Management LLC —Hillsboro, OR
- $21.50 an hour
- Part-time
- English
- High school diploma or GED
- Entry level
- Health savings account
- Dental insurance
Quick Apply
Cook
Mary's Woods —Lake Oswego, OR
- $18.89 - $28.32 an hour
- Weekends as needed
- Mid-level
- Residential
- 3 years
- 403(b) matching
- Paid holidays
Quick Apply
Cook III
Friendsview —Newberg, OR
- $22.66 - $26.45 an hour
- Weekends as needed
- Background check
- ServSafe
- 5 years
- 403(b) matching
- Paid holidays
Quick Apply
Associate Cook
Providence —Portland, OR
- $20.00 - $27.90 an hour
- Per diem
- Hospital
- Mid-level
- Fair chance
- Paid parental leave
- Paid holidays
1d
Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Hillsboro, OR
- $23.23 - $24.40 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Washington Gardens Memory Care —Tigard, OR
- $21 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- In-person
- AD&D insurance
- Disability insurance
Quick Apply
Cook - Village Manor of Cascadia
Wood Village of Cascadia LLC —Wood Village, OR
- Full-time
- Background check
- 18 years or older
- High school diploma or GED
5d
Part Time Memory Care Cook
The Springs Living —Lake Oswego, OR
- Part-time
- Children
- Entry level
- Kitchen
- Employee assistance program
- Referral program
Quick Apply
Cook/Full Time
Courtyard Fountains —Gresham, OR
- Full-time
- Computer literacy
- English
- Food Handler Certification
- Disability insurance
- Dental insurance
Quick Apply
3d
Cook/Part Time
Courtyard Fountains —Gresham, OR
- Part-time
- Computer literacy
- English
- Food Handler Certification
- Disability insurance
- Dental insurance
Quick Apply
Cook
Gresham of Olympus LLC —Gresham, OR
- 18 years or older
- ServSafe
- High school diploma or GED
Cook (Weekends)
West Hills Village Senior Residence —Portland, OR
- Weekends as needed
- Residential
- Ability to lift 50 pounds
- Older adults
Quick Apply
11d
Server/ Cook
SSA Portland —Portland, OR
- $17 - $23 an hour
- Full-time
- Serving
- Customer service
- English
- COVID-19 protective measures
- Health insurance
Quick Apply
Prep Cook
Gresham of Olympus LLC —Gresham, OR
- 18 years or older
- ServSafe
- High school diploma or GED

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Part Time Line Cook- The Springs at Lake Oswego

The Springs Living -
Lake Oswego, OR

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Safety regulations

Full Job Description

Description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director

Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook menu items according to recipes, production sheets, and chef specifications.
Maintain exceptional food quality, presentation, and consistency for daily service and special events.
Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
Assist with menu implementation, recipe adherence, and portion control standards.
Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
Collaborate with chefs and culinary team members to ensure timely meal service.
Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
Maintain a clean, organized, and safe work environment at all times.
Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
Support special events, holiday meals, and upscale dining experiences for residents and guests.
Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
Strong knowledge of cooking techniques, food preparation, and presentation standards.
Experience working with scratch kitchens and high-quality ingredients.
Understanding of food safety regulations and sanitation standards.
Ability to work efficiently under pressure while maintaining quality standards.
Excellent organizational and time-management skills.
Strong communication and teamwork abilities.
Food Handler's Permit and/or ServSafe Certification preferred.
Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

Passion for hospitality and resident satisfaction.
Professional appearance and demeanor.
Dependable, punctual, and detail-oriented.
Positive attitude with a commitment to teamwork.
Respectful and compassionate when interacting with senior residents.

Benefits

Competitive hourly wage
Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
Health, dental, and vision insurance
Paid time off and holidays
Retirement savings plan
Employee meal program
Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Quick Apply

Refine Your Search

dietary cook jobs in portland, or

Part Time Line Cook- The Springs at Lake Oswego

Cook

Cook

Cook- Emanuel

Cook

Prep Cook ~ Senior Living Community ~ Hillsboro

Cook

Cook III

Associate Cook

Cook

COOK (FULL TIME AND PART TIME)

Cook

Cook - Village Manor of Cascadia

Part Time Memory Care Cook

Cook/Full Time

Cook/Part Time

Cook

Cook (Weekends)

Server/ Cook

Prep Cook

I want to receive the latest job alert for dietary cook in portland, or

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