Top 24 Executive sous chef Jobs in Portland, Or

Traveling Sous Chef/Executive Chef - Portland Area
Bonaventure Senior Living —Tigard, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
Executive Sous Chef
MINA Group —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Human resources
Quick Apply
1d
Executive Sous Chef - Bar Sprezzatura
Heathman Hotel —Portland, OR
- Full-time
- Hospitality
- Bar
- Spanish
- Loan repayment program
- Health insurance
2d
Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Hearth & Vine
Hearth & Vine —Portland, OR
- $90,000 - $100,000 a year
- Weekends as needed
- Customer service
- Recruiting
- Organizational skills
- Flexible schedule
Quick Apply
Sous Chef - Soho House Portland
Soho House & Co. —Portland, OR
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
1891 Kitchen Sous Chef
Multnomah Athletic Club —Portland, OR
- $65,000 - $80,000 a year
- Full-time
- 5 years
- Supervising experience
- Mentoring
- Free parking
- Health insurance
Quick Apply
Executive Chef | The Allison Inn & Spa
Columbia Hospitality Inc —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Recruiting
Quick Apply
Cook 2 relief
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Hospital
- Mid-level
- 3 years
2d
Sous Chef
MINA Group —Portland, OR
- $60,000 - $65,000 a year
- Spanish
- Mid-level
- Human resources
Quick Apply
1d
Cook 2
Oregon Health & Science University —Portland, OR
- $25.38 - $34.35 an hour
- Full-time
- Hospital
- Mid-level
- 3 years
- Paid holidays
- Tuition reimbursement
Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Sous Chef
SkyChefs —Portland, OR
- $66,000 - $78,000 a year
- Full-time
- In-person
- Senior level
- Communication skills
- Free parking
- AD&D insurance
Quick Apply
14d
Line-Prep Cook
Living Room Theaters —Portland, OR
- $20.50 - $23.50 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- 401(k)
- Employee discount
Quick Apply
1d
Cook - Full Time
TERWILLIGER PLAZA, INC —Portland, OR
- $21 - $27 an hour
- Full-time
- English
- Organizational skills
- Negotiation
- Health insurance
- Dental insurance
Quick Apply
Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Banquet/Line Cook
Cedar Sinai Park —Portland, OR
- $19.00 - $22.50 an hour
- Full-time
- Residential
- Communication skills
- Entry level
- Free parking
- 403(b) matching
Quick Apply
1d
Cook
Twigs Vancouver LLC —Vancouver, WA
- Overtime
- English
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Line Cook
Hearth & Vine —Portland, OR
- $19 - $21 an hour
- Weekends as needed
- Bar
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply

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Traveling Sous Chef/Executive Chef - Portland Area

Bonaventure Senior Living
Tigard, OR

Quick Apply

Job Details

Benefits

Mileage reimbursement
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Paid time off
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Long term care experience
Maintaining an organized workspace
Long-term care regulations
Event planning project management
Food service health code compliance
Food service workstation cleanliness
Computer literacy
Safety regulations
Staff scheduling
Cooking
Order processing tools
Team scheduling
English
Mid-level
Cleaning kitchen areas
3 years
Weight loss
Culinary Arts
Food service inventory management
Bachelor's degree
Hospitality Management
Recruiting
Managing kitchen staff
Cleaning messes in dining areas
Accommodating special dietary needs
Productivity software

Full Job Description

Bonaventure is Seeking a Traveling Sous Chef / Executive Chef

At Bonaventure Senior Living, our Traveling Sous Chef / Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position you will travel amongst senior living communities and be responsible for event planning, maintaining high standards of food quality and presentation, and ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continuously work to enhance the dining experience within our communities.

Top reasons to work at Bonaventure

Highly Competitive Wage
Health Benefits- Medical and dental coverage
Flexible Spending Account- For healthcare and daycare expenses
Retirement Plans- 401k matching program
Stable Hours- Consistent schedule with no night shifts
6 Paid Holidays
Paid Time Off - Up to 10 days of paid time off annually
Mileage reimbursement for travel

What Will You Be Doing?

The Traveling Sous Chef / Executive Chef is a crucial part of our dining services team, which is integral to our mission of delivering exceptional dining experiences. Your responsibilities will include:

Overseeing kitchen and wait staff while managing budget and inventory.
Recruiting and maintaining kitchen staff.
Leading and inspiring excellent customer service for our residents.
Ensuring meals are served with an appetizing and attractive presentation.
Creating and maintaining the schedule for the dining services team.
Maintaining a clean and organized kitchen and dining room.
Plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards.
Adhere to all state and federal regulations for long-term care communities.
Will handle event planning for special events.
Collaborate with health services to provide dining support for residents who require it, such as mitigating weight loss or addressing specific dietary needs.

Qualifications

3+ years of experience managing dining services in restaurants, banquets, or long-term care settings.
Has experience managing budgets.
Proficient in reading and writing English.
Must pass criminal background check and drug test.
Culinary school diploma or bachelor’s degree in hospitality.
Computer proficiency including Microsoft office and ordering software.
Must be over the age of 21.

Bonaventure Senior Living

Our state-of-the-art senior living communities offer assisted living, residential care, memory care, and independent living. We provide in-home health care services to residents in our communities.

Immediate job opportunities are available, so apply today!

Why Work for Bonaventure Senior Living

Not all senior living communities are the same. At Bonaventure, one of our main guiding principles is, "You can never go wrong when you are doing the right thing." This philosophy embodies our commitment to caring for our residents and team members, and we strive to uphold it.

Bonaventure is also committed to providing an exceptional senior lifestyle, ensuring our residents and staff remain happy and engaged. Our employees enjoy a lively work environment, thorough training and support, and take pride in working for a company that provides exceptional service.

Our culture is based on respect, appreciation, and empowerment. If you are a friendly, driven individual with a passion for helping others, Bonaventure Senior Living is the perfect fit for you!

Quick Apply

Refine Your Search

executive sous chef jobs in portland, or

Traveling Sous Chef/Executive Chef - Portland Area

Executive Sous Chef

Executive Sous Chef - Bar Sprezzatura

Sous Chef / Kitchen Manager

Executive Chef - Hearth & Vine

Sous Chef - Soho House Portland

Executive Chef

1891 Kitchen Sous Chef

Executive Chef | The Allison Inn & Spa

Cook 2 relief

Sous Chef

Cook 2

Executive Chef

Sous Chef

Line-Prep Cook

Cook - Full Time

Cook

Banquet/Line Cook

Cook

Line Cook

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