Top 397 Food manager Jobs in Portland, Tx

Executive Chef
Prime Steakhouse & Whiskey Bar —Corpus Christi, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Customer service
- Paid time off
- On-the-job training
Quick Apply
Assistant Manager
Sonic —Portland, TX
- Part-time
- Sales
- Computer literacy
- Basic math
Quick Apply
General Manager (Quick Service Restaurant)
Operators of diverse portfolio of restaurants —Corpus Christi, TX
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Stout's at the Shore —Port Aransas, TX
- From $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Chef III
Target Hospitality —Texas
- Rotating shift
- Background check
- ServSafe
- English
- Health savings account
- Health insurance
Quick Apply
Cafe Associate
Sam's Club —Corpus Christi, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Gulf Coast - Assistant Grocery Manager - Cuero, Yoakum
HEB —Corpus Christi, TX
- Extended hours
- 18 years or older
- Merchandising
- Mid-level
Service Manager
Texas Roadhouse —Corpus Christi, TX
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
FOOD SERVICE MANAGER
The Palms Nursing & Rehabilitation —Corpus Christi, TX
- Full-time
- In person
- Mid-level
- Kitchen experience
Quick Apply
Restaurant Manager
Saltgrass Steak House —Corpus Christi, TX
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
3d
Sous Chef
Yard House —Corpus Christi, TX
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Store Manager
Wallbangers —Corpus Christi, TX
- 8 hour shift
- No education required
- Restaurant management
- Mid-level
- Health insurance
Quick Apply
Food Service Supervisor - Corpus Christi ISD Concessions
Aramark —Corpus Christi, TX
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Food Service Manager
Ernest Health —Corpus Christi, TX
- Full-time
- Hospital
- ServSafe
- Inpatient
- Wellness program
- Health savings account
Store Operations Manager (GM)
Insomnia Cookies —Corpus Christi, TX
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Corpus Christi, TX
- Full-time
- Hospitality
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
CC - General Manager
McDonald’s —Portland, TX
- Weekends as needed
- Hospitality
- 18 years or older
- Sales
- Disability insurance
- Health insurance
Kitchen Manager
Texas Roadhouse —Corpus Christi, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
General Manager
WaterStreet, Ltd. —Corpus Christi, TX
- Full-time
- Sales
- Contracts
- Senior level
Quick Apply
Restaurant Manager
Landry's Inc. —Corpus Christi, TX
- $65,000 - $75,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
3d

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food manager jobs near portland, tx

Executive Chef

Prime Steakhouse & Whiskey Bar
Corpus Christi, TX

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid time off
On-the-job training

Qualifications

Kitchen health and safety standards
Computer operation
Equipment safety procedures
Food service health code compliance
Culinary experience
Customer service
Basic math
Cooking
Equipment troubleshooting
English
High school diploma or GED
Driver's License
Food safety sanitizing procedures
Computer skills
Arts
Mechanical troubleshooting
Food preparation equipment operation

Full Job Description

Summary/Objective

The Executive Chef is a hands-on working position responsible for the oversight and management of all aspects of back of the house operations in collaboration with Prime Steakhouse & Whiskey Bar (PS&WB) management team. The Executive Chef must a creative mind for one-of-a-kind dishes and knowledge of international cuisines. The Executive Chef must utilize superb time management while exhibiting the utmost in professionalism and servant leadership. The Executive Chef must adhere to sanitation requirements to the standards outlined in the Performance Work Statement and possess the ability to work without direct supervision.

Essential Functions

Manages/oversees all aspects of food preparation and cooking operations including:
Developing of menus for dinner, bar appetizers, wine dinners, lounge, and special events on and/or offsite for submittal to Owner and GM for approval.
Identifying new culinary presentation techniques.
Evaluates food preparation to ensure consistent food quality standards are met and food is prepared according to established recipe standards.
Ensures the highest standards of hygiene, cleanliness and safety practices are followed.
Identifies the developmental needs of the cooking staff and provides coaching, mentoring, and positive feedback to help them improve their knowledge and skills.
Establishes and maintains a regular cleaning schedule for all cooking areas and cooking equipment.
Kitchen equipment operations and requirements.
Hiring decisions of cooking staff when applicable.
Completion of on-the-job training records.
Evaluation and certification of cooking staff seeking advancement.

2. Actively interacts with customers to obtain feedback on food quality, presentation, and customer service levels.

Maintains professional conduct in accordance with PS&WB policy.

Supervisory Responsibility

This position is responsible for the management and oversight of all facility cooking personnel. The Executive Chef must work in close collaboration with management team.

Work Environment

This job operates in an operational setting. The employee is exposed to a variety of extreme conditions such as extreme heat and/or cold, exposure to moving mechanical parts and vibration and the noise level in the work environment can be loud.

Physical Demands

The Executive Chef must be able to sit, talk, hear, stand, walk, use hands and fingers, reach with hands and arms, climb, balance, stoop, kneel, crouch, crawl, lift and/or move up to 40 pounds frequently and lift and/or move up to 60 pounds occasionally.

Position Type/Expected Hours of Work

This is a full time/exempt position, minimum of forty hours per week required, will work all shifts, including weekends and holidays.

Required Education and Experience

High school graduate or GED equivalent.
Certification through an accredited culinary academy such as the Culinary Institute of America, American Culinary Federation or similar institute.
Previous Chef experience in high volume casual and/or fine dining restaurant.
Must possesses solid Computer skills and proficiency in MS Suite.

Preferred Education and Experience

Bachelor’s degree in Culinary Arts or a related hospitality field.
Five years’ experience as Chef, or in related fields with high volume fine dining.

Additional Eligibility Qualifications

Extensive knowledge of food handling and sanitation standards required.
Ability to read, write, speak, and understand English required.
Must be able to read, understand, and follow instruction manuals for new equipment for purposes of usage, training, and safety.
Basic mathematical skills required to perform operation and paperwork requirements to include conversion and calculation of weight and volume.
Ability to adapt quickly to changes in work load and working conditions; ability to coordinate multiple tasks, while maintaining standards of the Performance Work Statement (PWS).
Extensive knowledge of menu planning, cooking processes, and food storage standards required.
Extensive knowledge of troubleshooting, safety, and operation of facility equipment required.
Assists in other corporate food service projects to develop recipes, establish pricing, provides training as well as any other aspects of the food operation as required.

Licenses/Work Authorization Requirements

Ability to complete and maintain the ServSafe™ Manager’s 5 year certification course.
Valid driver’s license
Reliable transportation at all times
Drug Screen.
PS&WB background check.

AAP/EEO Statement

Prime Steakhouse & Whiskey Bar is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with a disability.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Paid time off

Shift:

10 hour shift
Day shift
Evening shift

Experience:

Cooking: 10 years (Required)
Culinary experience: 8 years (Required)

Ability to Relocate:

Corpus Christi, TX 78414: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in portland, tx

Executive Chef

Assistant Manager

General Manager (Quick Service Restaurant)

Executive Chef

Chef III

Cafe Associate

Gulf Coast - Assistant Grocery Manager - Cuero, Yoakum

Service Manager

FOOD SERVICE MANAGER

Restaurant Manager

Sous Chef

Store Manager

Food Service Supervisor - Corpus Christi ISD Concessions

Food Service Manager

Store Operations Manager (GM)

Assistant Store Manager

CC - General Manager

Kitchen Manager

General Manager

Restaurant Manager

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