Top 24 Sous chef Jobs in Portland, Tx

Sous Chef
Stout's at the Shore —Port Aransas, TX
- $22 - $28 an hour
- 12 hour shift
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
CHEF, EXECUTIVE SOUS - CHRISTUS SPOHN SHORELINE
Morrison Healthcare —Corpus Christi, TX
- Urgently hiring
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Yard House —Corpus Christi, TX
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
10d
Sous Chef | Republic of Texas
Omni Hotels & Resorts —Corpus Christi, TX
- Full-time
- ServSafe
- Mid-level
- Training & development
- Opportunities for advancement
Quick Apply
Sous Chef/Kitchen Manager
Crab Cakes and Caviar Catering —Port Aransas, TX
- $20 - $25 an hour
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
14d
Sous Chef
WaterStreet, Ltd. —Corpus Christi, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
PT Station Cook - Holiday Day Inn Corpus Christi Airport
Chesapeake Payroll Services, LLC —Corpus Christi, TX
- 8 hour shift
- 5 years
- Office
- Senior level
Quick Apply
Culinary Supervisor | Omni Corpus Christi Hotel
Omni Hotels & Resorts —Corpus Christi, TX
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Cook | Part-Time | Congressman Solomon P. Ortiz International Center
Oak View Group —Corpus Christi, TX
- $13 - $15 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
PT Station Cook - Holiday Day Inn Corpus Christi Airport
Remington Hospitality —Corpus Christi, TX
- 8 hour shift
- 5 years
- Office
- Hotel
Line Cook | Part-Time | Hilliard Center
Oak View Group —Corpus Christi, TX
- $12 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
2d

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CHEF, EXECUTIVE SOUS - CHRISTUS SPOHN SHORELINE
Morrison Healthcare —Corpus Christi, TX
Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification. B.S. Degree in Culinary Arts, Food Services Technology/…
Quick Apply
Executive Chef
Stout's at the Shore —Port Aransas, TX
Lead and develop the culinary team — Mentor, manage, and inspire kitchen staff. Champion the guest experience — Actively seek ways to improve service, build…
From $70,000 a year
Quick Apply

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Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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3d
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Sous Chef

Stout's at the Shore
Port Aransas, TX

Quick Apply

Job Details

Full-time
$22 - $28 an hour

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Pre-cooking preparation
Teamwork
Labor cost analysis
Team development
Food Handler Certification

Full Job Description

Stout’s at the Shore is a fine dining restaurant at Cinnamon Shore, where elevated cuisine meets coastal charm—and we’re building a team that shares our passion for excellence.

We’re looking for a talented, driven Sous Chef with strong leadership skills and a commitment to quality. This is an opportunity to play a vital role in establishing a new culinary destination, with room to grow as we expand.

What We Offer:

Competitive pay: starting at $22/hr up to $28/hr, based on experience
A brand-new kitchen and modern working environment
A collaborative, team-first culture—where your voice matters
Opportunity to help shape the menu and kitchen systems from the ground up
Full-time role with consistent hours and schedule flexibility
Long-term potential as we grow

What We’re Looking For:

Proven experience as a Sous Chef or in a similar leadership kitchen role
Strong culinary skills and hands-on experience in high-volume kitchens
High standards for quality, presentation, and cleanliness
Inventory and food cost control experience
Ability to lead and train a kitchen team with professionalism and positivity
Comfortable under pressure, adaptable, and solutions-oriented
Excellent communication skills and a team-first mindset
Valid Texas Food Handler’s Certification required

Key Responsibilities:

Assist the Head Chef in managing daily kitchen operations
Oversee food preparation and ensure consistency in taste, quality, and presentation
Supervise and support kitchen staff, including training and mentoring
Manage inventory and assist with supply ordering
Help maintain food and labor cost targets
Ensure compliance with all health, safety, and sanitation standards
Participate in menu development and recipe testing
Step in and lead the kitchen in the Head Chef’s absence

Hours of Operation:

Sun - Thu| 5:00 PM – 9:00 PM

Fri - Sat | 5:00 PM – 10:00 PM

Shifts will be scheduled based on the restaurant’s operating hours and kitchen leadership needs.

Why Work With Us?

At Stout’s at the Shore, we believe great food starts with great people. We’re cultivating a workplace built onrespect, creativity, and teamwork—and we’re looking for leaders who want to grow with us. As one of our first hires in the kitchen leadership team, you’ll play a key role in building something special.

Apply Today

If you’re an experienced Sous Chef looking for your next opportunity, and you’re excited about creating exceptional dining experiences, we want to hear from you.

Job Type: Full-time

Pay: $22.00 - $28.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in portland, tx

Sous Chef

CHEF, EXECUTIVE SOUS - CHRISTUS SPOHN SHORELINE

Sous Chef

Sous Chef | Republic of Texas

Sous Chef/Kitchen Manager

Sous Chef

PT Station Cook - Holiday Day Inn Corpus Christi Airport

Culinary Supervisor | Omni Corpus Christi Hotel

Cook | Part-Time | Congressman Solomon P. Ortiz International Center

PT Station Cook - Holiday Day Inn Corpus Christi Airport

Line Cook | Part-Time | Hilliard Center

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