Top 15 Dining room manager Jobs in Portland Me

Server
Black Point Inn —Scarborough, ME
- Part-time
- English
- US work authorization
- Restaurant
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8d
Front of House Manager
Showtime Hospitality —Freeport, ME
- From $65,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Free parking
- Paid training
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Restaurant Assistant General Manager
Batson River Brewing & Distilling —Kennebunkport, ME
- 12 hour shift
- Hospitality
- Bar
- Management
- Health insurance
- Paid time off
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7d
Restaurant Manager
The Portland Regency Hotel & Spa —Portland, ME
- $55,000 - $75,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Disability insurance
- Health insurance
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Chef de Cuisine
EOS Hospitality KRC Employee LLC —Portland, ME
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Word processing
- Free parking
- Paid parental leave
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5d
Restaurant Manager
Kennebunkport Inn —Kennebunkport, ME
- Weekends as needed
- Bar
- Mid-level
- Mentoring
- Paid parental leave
- AD&D insurance
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5d
Front of House Management
Chick-fil-A —Westbrook, ME
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
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Dinner Server
Higgins Beach Inn —Scarborough, ME
- $7.07 an hour + tips
- Weekends as needed
- English
- Hotel
- US work authorization
- Food provided
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9d
Dining Room Staff
75 State Street —Portland, ME
- $17 - $18 an hour
- Part-time
- Serving
- Residential
- Entry level
- Opportunities for advancement
Executive Chef
The Press Hotel —Portland, ME
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Free parking
- Paid parental leave
Quick Apply
Server - The Burleigh
Kennebunkport Inn —Kennebunkport, ME
- $7.55 an hour
- Weekends as needed
- Restaurant
- Entry level
- Resort
- Paid parental leave
- AD&D insurance
Quick Apply
1d
Dining Room Server
Migis Lodge on Sebago Lake —Casco, ME
- $16.50 - $17.50 an hour
- Part-time
- No experience needed
- English
- US work authorization
- Flexible schedule
- Food provided
Quick Apply
Sous Chef
The Tides Beach Club —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Sous Chef
Cape Arundel Inn + Resort —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply

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Front of House Manager
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Server

Black Point Inn -
Scarborough, ME

Quick Apply

Job Details

Part-time
8 days ago

Qualifications

Outdoor work experience
English
Addressing dietary restrictions in food service

Full Job Description

JOB SUMMMARY:

Working as a member of our Food & Beverage Team, ensure that guests have an enjoyable dining experience by providing quality customer service, including accurately taking orders, understanding menu items and food preparation techniques, serving/clearing food and drinks, and accurately processing and collecting payment. Work closely with Restaurant Management, Kitchen Staff and Food & Beverage personnel to help guarantee our guests a dining experience which exceeds their expectations.

SUMMARY OF ESSENTIAL JOB FUNCTIONS:

Maintain a neat and professional appearance with a properly cleaned uniform.

Greet guests warmly, politely and in a timely manner once seated. Speak to guests with enthusiasm at all times.

Be prepared to answer questions about menu items and food preparation techniques and be prepared to make suggestions about special menu items. Take advantage of opportunities to up-sell additional food and beverage items where appropriate.

Answer questions from patrons about beverages and beverage service. Understand regulatory responsibilities regarding service of alcoholic beverages.

Understand order taking systems to be able to clearly, accurately and quickly covey guest orders to kitchen

Deliver food and beverage to tables in an efficient manner following appropriate table service techniques. Ensure that food is presented to diners as ordered and according to restaurant quality standards.

Be available to guests to assist with any needs, corrections or additional items desired during service. Understand when guests are unsatisfied with a meal and how to handle the situation.

Be able to determine when guests have finished meals, clearing tables in an efficient manner following appropriate table service techniques.

Prepare and present customer bills. Correctly understand all payment methods accepted, how to process payment, and make change.

Understand reporting requirements for tips.

Ability to safely operate restaurant equipment including, but not limited to coffee makers, refrigeration, juice machines, soup warmers, toasters, point of sale systems and other basic kitchen equipment and appliances, etc.

Handle and communicate special orders and guest complaints in a professional manner. Share information with customers about the status of their orders. Have a basic understanding of common food allergies and communicate these issues to the kitchen to ensure diner safety.

Complete side work as assigned (resetting tables, stocking supplies, cleaning, etc.)

Participate in set up, execution, and clean up of banquet functions as outlined in Banquet Event Orders/Event Sheets and as directed by Sales & Catering Manger/Dining Room Manager

Maintain food safety, service station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of dining room/restaurant.

Know who to notify in case of broken equipment or unsafe/unsanitary conditions.

Must be able to manually handle/lift/carry product up to 60 pounds between knee and shoulders.

Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.

Must be vertically mobile working in limited space for entire shift.

Protect the assets of this property and Migis Hotel Group.

MINIMUM REQUIREMENTS:

Must be eligible to work in the United States of America.

Previous food & beverage service work preferred, but not always required.

Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.

Ability to work as a part of a team.

Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage.

Active listening and observation skills.

Knowledge of common food allergies and understanding of cross-contamination issues.

Outgoing personality, with good oral comprehension, expression, and speech clarity.

Ability to work under pressure and deal with stressful situations during busy periods.

ABILITIES REQUIRED:

Frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions. May require the ability to work on uneven outdoor surfaces.

Occasional stair climbing.

Working in extreme temperatures and conditions both indoors and out.

Schedule varies according to operational needs; may include early mornings, evenings, weekends, holidays, and split-shifts.

Frequent hand-washing.

Hazards include, but are not limited to cuts from knives, burns, slips, and tripping.

DISCLAIMER

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.

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dining room manager jobs in portland me

Server

Front of House Manager

Restaurant Assistant General Manager

Restaurant Manager

Chef de Cuisine

Restaurant Manager

Front of House Management

Dinner Server

Dining Room Staff

Executive Chef

Server - The Burleigh

Dining Room Server

Sous Chef

Sous Chef

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