Top 14 Dining room manager Jobs in Portland Me

Restaurant Manager
The Portland Regency Hotel & Spa —Portland, ME
- $55,000 - $75,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Front of House Manager
Showtime Hospitality —Freeport, ME
- From $65,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Free parking
- Paid training
Quick Apply
Restaurant Assistant General Manager
Batson River Brewing & Distilling —Kennebunkport, ME
- 12 hour shift
- Hospitality
- Bar
- Management
- Health insurance
- Paid time off
Quick Apply
7d
Dining Room Staff
75 State Street —Portland, ME
- $17 - $18 an hour
- Part-time
- Serving
- Residential
- Entry level
- Opportunities for advancement
Front of House Management
Chick-fil-A —Westbrook, ME
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Kennebunkport Inn —Kennebunkport, ME
- Weekends as needed
- Bar
- Mid-level
- Mentoring
- Paid parental leave
- AD&D insurance
Quick Apply
5d
Server
Black Point Inn —Scarborough, ME
- Part-time
- English
- US work authorization
- Restaurant
Quick Apply
8d
Chef de Cuisine
EOS Hospitality KRC Employee LLC —Portland, ME
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Microsoft Outlook
- Word processing
- Free parking
- Paid parental leave
Quick Apply
5d
Dinner Server
Higgins Beach Inn —Scarborough, ME
- $7.07 an hour + tips
- Weekends as needed
- English
- Hotel
- US work authorization
- Food provided
Quick Apply
8d
Dining Room Server
Migis Lodge on Sebago Lake —Casco, ME
- $16.50 - $17.50 an hour
- Part-time
- No experience needed
- English
- US work authorization
- Flexible schedule
- Food provided
Quick Apply
Executive Chef
The Press Hotel —Portland, ME
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Free parking
- Paid parental leave
Quick Apply
Server - The Burleigh
Kennebunkport Inn —Kennebunkport, ME
- $7.55 an hour
- Weekends as needed
- Restaurant
- Entry level
- Resort
- Paid parental leave
- AD&D insurance
Quick Apply
1d
Sous Chef
Cape Arundel Inn + Resort —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Sous Chef
The Tides Beach Club —Kennebunkport, ME
- Weekends as needed
- Background check
- Ability to walk for extended periods
- English
- Paid parental leave
- AD&D insurance
Quick Apply

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Restaurant Manager

The Portland Regency Hotel & Spa -
Portland, ME

Quick Apply

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
401(k) matching

Qualifications

Team leadership
Food and beverage industry expertise
POS systems

Full Job Description

Restaurant Manager

The Portland Regency Hotel & Spa is seeking a dynamic and experienced Restaurant Manager to lead daily operations across our multiple dining venues, including Armory Lounge, Eighteen95, Room Service, Ironside Bar & Lounge, and Garden Café.

This hands-on leadership role is responsible for delivering exceptional guest experiences while driving operational excellence and financial performance. The Restaurant Manager oversees front-of-house operations, leads and develops a team of 10–15 associates, and collaborates closely with culinary and hotel leadership to ensure outstanding service across all outlets.

What You'll Do

Lead daily outlet operations while maintaining exceptional guest service standards.
Coach, mentor, and develop front-of-house team members.
Create weekly schedules and support staffing needs.
Oversee beverage ordering, inventory, and cost controls.
Support banquet operations and serve as Manager on Duty (MOD) when needed.
Partner with leadership on promotions, marketing initiatives, and revenue-generating opportunities.
Maintain a visible presence on the floor and lead by example.
Support a collaborative culture focused on teamwork, accountability, and work-life balance.

Schedule

Primarily outlet-focused leadership position.
Regular weekend coverage, typically including Saturday mornings and Sunday mid-shifts and up to two closing shifts per week as business needs require.

Qualifications

Minimum of 3 years of food & beverage management experience.
Strong leadership, communication, and organizational skills.
Experience in high-volume, multi-outlet operations preferred.
Knowledge of POS systems such as Silverware and OpenTable.
Ability to work a flexible schedule, including evenings, weekends, and holidays.

Compensation

Base salary starting at $55,000 annually.
Quarterly incentive program based on Food & Beverage revenue performance.
Banquet gratuity participation, providing additional monthly earnings for banquet oversight responsibilities.
Total annual earnings typically range from $75,000+, including incentives and banquet gratuities, not including eligibility for seasonal bonus programs.

Benefits

Full-time benefits include:

Medical, Dental, Life, and Short-Term Disability Insurance
Paid Time Off
401(k) with company match after one year
Employee Assistance Program
Complimentary Parking
Hotel and Hospitality Discounts

If you're a hands-on leader who enjoys mentoring teams, creating exceptional guest experiences, and thriving in a fast-paced hospitality environment, we'd love to hear from you.

Pay: $55,000.00 - $75,000.00 per year

Quick Apply

Refine Your Search

dining room manager jobs in portland me

Restaurant Manager

Front of House Manager

Restaurant Assistant General Manager

Dining Room Staff

Front of House Management

Restaurant Manager

Server

Chef de Cuisine

Dinner Server

Dining Room Server

Executive Chef

Server - The Burleigh

Sous Chef

Sous Chef

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