Top 534 Assistant restaurant manager Jobs in Portland Or

District Leader
Confidential —Portland, OR
- $85,000 - $95,000 a year
- Full-time
- Background check
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Flagship Assistant General Manager
Face Plant —Portland, OR
- $50,000 - $70,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager - Departure
Sage Hospitality —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Organizational skills
- Health savings account
- AD&D insurance
8d
Assistant Restaurant Leader
Raising Cane's —Portland, OR
- From $68,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Assistant Manager
Cafe Yumm! —Vancouver, WA
- $30.10 an hour
- 12 hour shift
- Bar
- 18 years or older
- ServSafe
- Mileage reimbursement
- Health savings account
Quick Apply
Assistant Restaurant GM
Kimpton Hotels & Restaurants —Portland, OR
- $80,000 - $95,000 a year
- Weekends as needed
- Hotel
- Bachelor's degree
- Organizational skills
Quick Apply
Restaurant Assistant Manager - Airport
Cafe Yumm! —Portland, OR
- $59,709 a year
- 12 hour shift
- Bar
- 18 years or older
- ServSafe
- Mileage reimbursement
- Health savings account
Quick Apply
Assistant Manager
Panda Restaurant Group —Portland, OR
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager
Courtyard Portland North —Portland, OR
- Mid-level
- Hotel
- Bachelor's degree
- Disability insurance
- Health insurance
6d
Assistant Manager
Five Guys —Vancouver, WA
- Full-time
- No education required
- In-person
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
ASSISTANT GENERAL MANAGER
Wendy's —Portland, OR
- $62,000 - $77,000 a year
- Customer service
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
Area Director of Sales
AC Hotel Lake Oswego/Portland Area —Lake Oswego, OR
- $125,000 - $140,000 a year
- Full-time
- Management
- Writing skills
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager (AGM) Sales, Service, & Marketing
Goldfish Swim School - Sherwood —Sherwood, OR
- $24 - $26 an hour
- 8 hour shift
- Background check
- CPR Certification
- 7 years
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Panera Bread —Sherwood, OR
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Five Guys - 1272 - Hillsboro - Shift Leader
FIVE STAR BURGERS OREGON —Hillsboro, OR
- $18.50 - $22.00 an hour
- Full-time
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Assistant General Manager - 790
Premium Velocity Auto LLC —Vancouver, WA
- $18 - $23 an hour
- Sales
- Computer literacy
- Basic math
- Travel reimbursement
- AD&D insurance
Quick Apply
Restaurant Team Member
Potbelly —Portland, OR
- $16.25 - $18.25 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager in Training by CHEF DAN BIAN
23rd Champagne Poetry —Portland, OR
- $24 an hour
- Part-time
- Hospitality
- Inventory management
- Mid-level
8h
Assistant Manager
Abby's Pizza —Portland, OR
- Background check
- Sanitation
- Pass drug screening
- Health insurance
- Dental insurance
Assistant Store Manager
Insomnia Cookies —Portland, OR
- Up to $20 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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District Leader

Confidential
Portland, OR

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Sales management experience
Team development
Hiring
Profit & loss
Food service management experience
Customer complaint resolution

Full Job Description

Position Purpose:

Provides leadership and management of multiple restaurants in a geographic area: ensures achievement of restaurant sales and budgetary targets; drives and delivers exceptional customer service; establishes and maintains operational standards in compliance with federal, state and local laws, including food quality, food safety, and restaurant safety; preserves brand integrity of restaurant facilities; establishes and maintains performance standards; and coaches, develops and supports management team members. The District’s Manager’s overall focus is to increase average unit volume of sales and control costs; and drive operations excellence.

Essential Duties and Responsibilities:

Leads, coaches, develops, trains, manages and mentors General Managers in all aspects of the position, including achievement of performance standards (e.g., FSA’s, Mystery Shops, RCP, etc.). Holding all members of their management teams accountable for meeting operational goals and company standards.
Visits restaurants regularly on an announced and unannounced basis to conduct evaluations for ensuring operational compliance with, and not limited to: facilities and staff appearance, food quality/preparation/safety/portion control, inventory management, proper staff training, employee and guest safety, labor scheduling, and employee relations.
Manages and evaluates restaurant operations to ensure Company standards and performance targets are achieved including compliance with the Operation’s Manual, federal/state/local regulations, and Company policies & procedures.
Utilizes available reports to analyze monthly sales, profit and budgetary results, providing timely feedback, analysis and direction to the restaurant management; collaborates with each General Managers to create plans to reduce costs, build sales and maximize profit figures over last year’s performance results, in accordance to budget standards.
Exercises discretion in addressing changing demands of the business.
Provides effective and timely resolution to all guest and employee complaints, conflicts and employee relations that cannot be resolved at a lower management level. Investigates and settles security and cash violations. Represents the Company at state and federal agencies, as needed.
Manages people development and succession planning process for management. Develops, grooms and readies high potential General Managers for position advancement: provides one-on-one training, role modeling, developmental job assignments, and guided self-study materials. Oversees and facilitates the development of Assistant Managers and Shift Leaders.
Assists with hourly employee’s process through coaching and training.
Champions effective vertical and horizontal communications within the geographic area including Company-wide news of interest, upcoming events, new facilities, promotions, product developments, “Best Practices” among peers, etc. Ensures open channels for employee suggestions. Conducts meetings on a regular basis. Interacts professionally and ethically, constructively participating as a collaborative team leader in pursuit of common goals, including active attendance to meetings. Initiates cost-effective suggestions to improve operational procedures. Gathers, consolidates and supplies data to assist in the development of chain-wide policies.

Performs additional duties:

Ensures full implementation of new products, programs and applicable training.
Oversees new unit openings and restaurant remodeling in geographic area.
Participates in the preparation of the annual operating budget.

Supervisory Responsibilities:

The District Manager typically manages up to 8-10 direct restaurants. This position has full authority to hire, develop, appraise, motivate, promote, reward, discipline, transfer, and approve time and attendance of restaurant team members.

Job Type: Full-time

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible spending account
Health insurance
Life insurance
Paid time off
Referral program
Vision insurance

Experience:

Restaurant District Leader: 5 years (Required)

Work Location: On the road

Quick Apply

Refine Your Search

assistant restaurant manager jobs in portland or

District Leader

Flagship Assistant General Manager

Assistant Restaurant Manager - Departure

Assistant Restaurant Leader

Restaurant Assistant Manager

Assistant Restaurant GM

Restaurant Assistant Manager - Airport

Assistant Manager

Assistant General Manager

Assistant Manager

ASSISTANT GENERAL MANAGER

Area Director of Sales

Assistant General Manager (AGM) Sales, Service, & Marketing

Assistant General Manager

Five Guys - 1272 - Hillsboro - Shift Leader

Assistant General Manager - 790

Restaurant Team Member

Assistant Manager in Training by CHEF DAN BIAN

Assistant Manager

Assistant Store Manager

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